个人简历
1987年1月出生于河南省偃师市。2006年9月至2010年7月就读于吉林农业大学中药材学院，获得理学学士学位；2010年9月至2015年2月就读于韩国忠南国立大学药学院（硕博连读课程），获得药学博士学位；2015年2月至7月间在韩国高丽大学药学院，从事博士后研究；2015年 7月起受聘于西北农林科技大学化学与药学院，从事教学科研工作。
研究领域
1、植物药及菌物药中活性成分的分离鉴定和其药理活性研究； 2、天然产物的结构修饰及构效关系； 3、药效成分的生物转化、生物合成和调控研究。
近期论文
1. Yan, Xi-Tao; Lee, Sang-Hyun; Li, Wei; Sun, Ya-Nan; Yang, Seo-Young; Jang, Hae-Dong; Kim, Young-Ho. Evaluation of the antioxidant and anti-osteoporosis activities of chemical constituents of the fruits of Prunus mume . Food Chemistry (2014), 156: 408-415. 2. Yan, Xi-Tao; Li, Wei; Sun, Ya-Nan; Yang, Seo-Young; Lee, Sang-Hyun; Chen, Jian-Bo; Jang, Hae-Dong; Kim, Young-Ho. Identification and biological evaluation of flavonoids from the fruits of Prunus mume. Bioorganic & Medicinal Chemistry Letters (2014), 24(5): 1397-1402. 3. Yan, Xi-Tao; Ding, Yan; Li, Wei; Sun, Ya-Nan; Yang, Seo-Young; Koh, Young-Sang; Kim, Young-Ho. Two new phenolic compounds from Artemisia iwayomogi. Helvetica Chimica Acta (2014), 97(2): 283-289. 4. Yan, Xi-Tao; Lee, Sang-Hyun; Li, Wei; Jang, Hae-Dong; Kim, Young-Ho. Terpenes and sterols from the fruits of Prunus mume and their inhibitory effects on osteoclast differentiation by suppressing tartrate-resistant acid phosphatase activity. Archives of Pharmacal Research (2014), 38(2): 186-192. 5. Yan, Xi-Tao; Li, Wei; Sun, Ya-Nan; Yang, Seo Young; Song, Gyu Yong; Kim, Young Ho. A new furfural diglycoside and other carbohydrate derivatives from fermented beverage of Prunus mume fruit. Bulletin of the Korean Chemical Society (2014), 35(7): 2162-2164. 6. Yan, Xi-Tao; Ding, Yan; Li, Wei; Sun, Ya-Nan; Kim, Young Ho. Chemical constituents of the aerial parts of Artemisia iwayomogi . Chemistry of Natural Compounds (2015), 51(6): 1164-1166 7. Yan, Xi-Tao; Bao, Hai-Ying; Bau Tolgor. Isolation and identification of one natural pigment from cultured Cordyceps militaris. Mycosystema (2010), 29(5): 777-781. 8. Yan, Xi-Tao; Ding, Yan; Lee, Sang Hyun; Li, Wei; Sun, Ya-Nan; Yang, Seo Young; Jang, Hae Dong; Kim, Young Ho. Evaluation of the antioxidant activities of natural components of Artemisia iwayomogi . Natural Product Sciences (2014), 20(3): 176-181.
