近期论文

1.Li Junli, Wang Yunqiang , Zhang De , Hu Xiaohua, Zhang Zhengqinand Xiang Changping .* Characterization and bioactivity of water-soluble polysaccharides from the fruit of pumpkin. Journal of Food, Agriculture & Environment ,2010,8(2):237-241.
2.Junli Li, Yunqiang Wang , Jin Huang, Xiaofei Xu and Changping Xiang . Characterization of antioxidant polysaccharides in bitter gourd(Momordica charantia L.)cultivars. Journal of Food, Agriculture & Environment , 2010,8(3&4):117-120
3.Junli Li, Yu Wang, Qiaoxin Zhang, Jin Huang. Preparation and Magnetic Property of KGM/Fe3O4 nanocomposite film. Synthesis and Reactivity in Inorganic, Metal-Organic, and Nano-Metal Chemistry, 2011,41(6),635-638
4.Junli Li,Shaofeng Zhou,Yu Wang, Qiaoxin Zhang, Jin Huang. Microrod-Structured Co-Mn Compound and Its MagneticProperty. Synthesis and Reactivity in Inorganic, Metal-Organic, and Nano-Metal Chemistry,2011,42（1），88-91 .
5.Xiaoping Liu,Meifang Qi,Weichao Li,Jing Sun,Huixuan Yu,Junli Li*( Corresponding author).The Tissue Distribution and Pharmacokinetics of Long-Circulating β-Elemene Liposomes in Mice. U
6.Junli Li,Peter R.Chang,Jin Huang,Yunqiang Wang,Hong Yuan,Hongxuan Ren. Physiological Investigation of Magnetic Iron Oxide Nanoparticles towards Watermelon.Journal of Nanoscience and Nanotechnology. 2013, 13, 5561-5567.
7. Yujie Wan, Junli Li(Co-first authors), Hongxuan Ren, Jin Huang, Hong Yuan. Physiological Investigation of Gold Nanorods toward Watermelon.Journal of Nanoscience and Nanotechnology. (accepted)
8.Xiaoping Liu, Ruwen Lin, Fan Zhu,Junli Li*( Corresponding author).Evaluation of In Vitro Percutaneous Permeation and Anti-Inflammatoryand Antinociceptive Activity of Aconitine EthosomesLatin American Journal of Pharmacy,2012,32(7)
9.李俊丽，向长萍，张宏荣，杨静. 南瓜种质资源遗传多样性的RAPD 分析.园艺学报,2005，32（5）:834-839
10.李俊丽，韦江，向长萍. 瓠瓜主要遗传性状的遗传效应分析.华中农业大学学报,2006,25:19-22
11.李俊丽，向长萍. 南瓜水溶性多糖提取及抗氧化性能的研究.湖北农业科学, 2006,45(5):611-615
12.李俊丽，向长萍. 3种脱除南瓜水溶性多糖蛋白方法的比较.湖北农业科学, 2008，47（6）：717-719
13.李俊丽，向长萍. 南瓜水溶性多糖体外抗氧化作用的研究.华中农业大学学报，2007，26（2）：256－259.
14.李俊丽，向长萍. 南瓜水溶性多糖提取工艺的研究.食品工业科技，2007，28（7）：140－142.
15.李俊丽，汪自松，向长萍 瓠瓜新品种‘华瓠杂2号’和‘华瓠杂3号’. 园艺学报2007，34（2）：530
16.李俊丽，王瑜，章桥新，黄进 一维结构硫化锰纳米粒子的可控制备. 武汉理工大学学报 2011,33(6):5-9
17.Kai Ling, Fei Zheng, Junli Li, Rupei Tang, Jin Huang, Yongmei Xu, Hua Zheng, Jinghua Chen*. Effects of substitution degree of photoreactive groups on the properties of UV-fabricated chitosan scaffold. Journal of Biomedical MaterialResearch: Part A 2008，87A（1）：52-61
18.Wang JT,Xu XJ,Zheng H,Li JL,Deng C,Xu ,Chen JH.Structural characterization, chain conformation, and morphology of a beta-(1-->3)-D-glucan isolated from the fruiting body of Dictyophora indusiata J Agric Food Chem 2009,57(13),5918-5924
19.Xiaolan Zhang, Jin Huang, Peter R. Chang,Junli Li, Yongming Chen, Daxin Wang, Jiahui Yu,Jinghua ChenStructure and properties of polysaccharide nanocrystal-doped supramolecular hydrogels based on Cyclodextrin inclusion Polymer 2010,51(3),4938-4407
20.Kai Ling, Hua Zheng, Junli Li, Jinghua Chen. Preparation of photoreactive hydroxypropyl chitosan scaffolds with drug release capability. Polymer Material Science and Engineering 2008,89