个人简历

教育背景：
2014-2017，华南理工大学生物科学与工程学院，博士
2012-2014，华南理工大学生物科学与工程学院，硕士
2008-2012，湖北工业大学生物工程学院，学士
工作经历：
2018-至今，武汉工程大学环境生态与生物工程学院

研究领域

微生物与食品发酵：专注于食用菌、益生菌的现代发酵技术与理论研究，重点研发天然食用色素、天然产物生物转化活性成分、药食同源品种资源发酵功能制品、大健康产业产品与肠道微生态"代表性专利：
1.吴振强*

近期论文

1.GongChen,QiBei,TaoHuang,ZhenqiangWu*,VariationsinMonascuspigmentcharacteristicsandbiosyntheticgeneexpressionusingrestingcellculturesystemscombinedwithextractivefermentation,AppliedMicrobiologyandBiotechnology,2018,102(1):117-126.
2.GongChen,MeihuaWang,XiaofeiTian,ZhenqiangWu*,AnalysesofMonascuspigmentsecretionandcellularmorphologyinnonionicsurfactantmicelleaqueoussolution,MicrobialBiotechnology,2018,11(2):409-419.
3.GongChen,QiBei,TaoHuang,ZhenqiangWu*,TrackingofpigmentaccumulationandsecretioninextractivefermentationofMonascusankaGIM3.592,MicrobialCellFactories,2017,16:167.
4.GongChen,TaoHuang,QiBei,XiaofeiTian,ZhenqiangWu*,CorrelationofpigmentproductionwithmyceliummorphologyinextractivefermentationofMonascusankaGIM3.592,ProcessBiochemistry,2017,58:42-50.
5.GongChen,RuiTang,XiaofeiTian,PengQin,ZhenqiangWu*,ChangeofMonascuspigmentmetabolismandsecretionindifferentextractivefermentationprocess,BioprocessandBiosystemsEngineering,2017,40(6):857-866.
6.GongChen,QiBei,KanShi,XiaofeiTian,ZhenqiangWu*,SaturationeffectandtransmembraneconversionofMonascuspigmentinnonionicsurfactantaqueoussolution,AMBExpress,2017,7:24.
7.GongChen,ZhenqiangWu*,ProductionandbiologicalactivitiesofyellowpigmentsfromMonascusfungi,WorldJournalofMicrobiologyandBiotechnology,2016,32(8):136.
8.GongChen,KanShi,SongDa,LeiQuan,ZhenqiangWu*,ThepigmentcharacteristicsandproductivityshiftinginhighcelldensitycultureofMonascusankamycelia,BMCBiotechnology,2015,15:72.
9.QiBei,GongChen,FangjuLu,ShengWu,ZhenqiangWu*,Enzymaticactionmechanismofphenolicmobilizationinoats(AvenasativaL.)duringsolid-statefermentationwithMonascusanka,FoodChemistry,2018,245:297-304.
10.QiBei,YanLiu,LuWang,GongChen,ZhenqiangWu*,Improvingfree,conjugated,andboundphenolicfractionsinfermentedoats(AvenasativaL.)withMonascusankaandtheirantioxidantactivity,JournalofFunctionalFoods,2017,32:185-194.
11.MeihuaWang,TaoHuang,GongChen,ZhenqiangWu*,Productionofwater-solubleyellowpigmentsviahighglucosestressfermentationofMonascusruberCGMCC10910,AppliedMicrobiologyandBiotechnology,2017,101:3121-3130.
12.TaoHuang,HaiLingTan,FangjuLu,GongChen,ZhenqiangWu*,Changingoxidoreductionpotentialtoimprovewater-solubleyellowpigmentproductionwithMonascusruberCGMCC10910,MicrobialCellFactories,2017,16(1):208.
13.TaoHuang,MeihuaWang,KanShi,GongChen,XiaofeiTian,ZhenqiangWu*,MetabolismandsecretionofyellowpigmentunderhighglucosestresswithMonascusruber,AMBExpress,2017,7:79
14.TaoHuang,HailingTan,GongChen,LuWang,ZhenqiangWu*,Risingtemperaturestimulatesthebiosynthesisofwater-solublefluorescentyellowpigmentsandgeneexpressioninMonascusruberCGMCC10910,AMBExpress,2017,7(1):134
15.LuWang,XiaofeiTian,WenhaoWei,GongChen,ZhenqiangWu*,FingerprintanalysisandqualityconsistencyevaluationofflavonoidcompoundsforfermentedGuavaleafbycombininghigh-performanceliquidchromatographytime-of-flightelectrosprayionizationmassspectrometryandchemometricmethods,JournalofSeparationScience,2016,39:3906-3916
16.KanShi,GongChen,MarcoPistolozzi,FenggengXia,ZhenqiangWu*,ImprovedanalysisofMonascuspigmentsbasedontheirpH-sensitiveUv-Visabsorptionandreactivityproperties,FoodAdditivesandContaminantsPartA,2016,33(9):1396-1401
17.KanShi,DaSong,GongChen,MarcoPistolozzi,ZhenqiangWu*,LeiQuan,ControllingcompositionandcolorcharacteristicsofMonascuspigmentsbypHandnitrogensourcesinsubmergedfermentation,JournalofBioscienceandBioengineering,2015,120(2):145-154