吴蕴棠
近期热点
资料介绍
个人简历
学习经历1981.09-1986.07: 天津医学院 预防医学专业 学士学位1998.09-2001.07:天津医科大学 营养与食品卫生学专业 硕士学位工作经历1986.07-2000.02: 天津医科大学 公共卫生学院 营养与食品卫生学教研室,助教、讲师、副教授2002.03-2006.09: 天津医科大学 公共卫生学院 营养与食品卫生学教研室,副主任、副教授2006.10-2012.06: 天津医科大学 公共卫生学院 营养与食品卫生学教研室,副主任、教授2012.07- : 天津医科大学 公共卫生学院 营养与食品卫生学系,副主任、教授获奖情况“煎炸油卫生状况与煎炸食品安全性研究”,天津市科技进步三等奖,第二完成人“合理碘营养基础研究与应用”,中国营养科学技术奖二等奖,第八完成人“不同人群碘安全摄入水平研究及应用”, 华夏医学科技奖三等奖,第六完成人“国人碘安全摄入水平研究”, 教育部科技进步奖二等奖,第十完成人2000年、2004年、2007年、2008年、2009年五次被评为天津医科大学优秀教师2009年被评为天津市优秀教师2012年被评为天津医科大学创先争优优秀党员2012年荣获“天津市五一劳动奖章”研究领域
营养与常见慢性疾病关系及其在宏观干预领域应用的研究近期论文
1.Yu B, Shao J, Yu F, Zhang Q, Liu L, Meng G, Wu H, Xia Y, Bao X, Gu Y, Shi H, Sun S, Wang X, Zhou M, Jia Q, Liu H, Wu Y, Niu K.Consumption of preserved egg,a high-lead-containing food, is strongly associated with depressive symptoms in Chinese adults.Br J Nutr. 2017 Nov;118(9):737-7422. Meng G, Zhu Q, Shao J, Zhang Q, Liu L, Wu H, Xia Y, Bao X, Gu Y, Wang H, ShiH, Sun S, Wang X, Zhou M, Jia Q, Wang G, Song K, Wu Y, Niu K. Comparing the diagnostic ability ofinflammatory markers in metabolic syndrome.Clin Chim Acta.2017Sep 30;475:1-63.Xu H, Song Y, Xu J, Gu Y, Zhang Q, Liu L, Meng G, Wu H, Xia Y, BaoX, Shi H, Su Q, Fang L, Yu F, Yang H, Sun S, Wang X, Zhou M, Jia Q, Wang G,Song K, Wu Y, Sun Z, Niu K.Increased serum ferritin levels are independentlyassociated with carotid atherosclerosis in women.Br J Nutr. 2017Jun;117(11):1623-1630.4.Sai N, Wu Y, Yu G, SunZ, Huang G.A novel enrichment imprinted crystalline colloidal arrayfor the ultratrace detection of chloramphenicol.Talanta. 2016Dec 1;161:1-7.5.Sai N, Sun W, Wu Y, Sun Z, Yu G, Huang G.Ahighly sensitive immunoassay for atrazine based on covalently linking thesmall molecule hapten to a urea-glutaraldehyde network on a polystyrenesurface.Int Immunopharmacol. 2016 Nov;40:480-486.6.Xia Y, Gu Y, Yu F,Zhang Q, Liu L, Meng G, Wu H, Du H, Shi H, Guo X, Liu X, Li C, Han P, Dong R,Wang X, Bao X, Su Q, Fang L, Liu F, Yang H, Kang L, Ma Y, Yu B, Sun S, WangX, Zhou M, Jia Q, Guo Q, Wu Y,Song K, Huang G, Wang G, Niu K. Associationbetween dietary patterns and metabolic syndrome in Chinese adults: apropensity score-matched case-control study.Sci Rep. 2016 Oct6;6:34748.7.Meng G, Wu H, Fang L,Li C, Yu F, Zhang Q, Liu L, Du H, Shi H, Xia Y, Guo X, Liu X, Bao X, Su Q, GuY, Yang H, Bin Yu, Wu Y, Sun Z,Niu K. Relationshipbetween grip strength and newly diagnosed nonalcoholic fatty liver disease ina large-scale adult population.Sci Rep. 2016 Sep12;6:33255.8.Xia Y, Wang N, Yu B,Zhang Q, Liu L, Meng G, Wu H, Du H, Shi H, Guo X, Liu X, Li C, Han P, Dong R,Wang X, Bao X, Su Q, Gu Y, Fang L, Yu F, Yang H, Kang L, Ma Y, Sun S, Wang X,Zhou M, Jia Q, Guo Q, Wu Y, SongK, Niu K. Dietarypatterns are associated with depressive symptoms among Chinese adults: acase-control study with propensity score matching.Eur J Nutr. 2016 Aug 19.9.Wu Y, Lu H,Yang H, Li C, Sang Q, Liu X, Liu Y, Wang Y, Sun Z. Zincstimulates glucose consumption by modulating the insulin signaling pathway inL6 myotubes: essential roles of Akt-GLUT4, GSK3β and mTOR-S6K1.J Nutr Biochem. 2016 Aug; 34:126-35.10.Wang X, Wu Y, Zhang X, Zhang M, Huang G. Dietary Changes over 25 Years in Tianjin Residents:Findings from the 1986-1988, 2000-2004, and 2008-2011 Nutrition Surveys.Nutrients. 2016 Jan 22;8(2):62.11.Jia Q, Li C, Xia Y, Zhang Q, Wu H, Du H,Liu L, Wang C, Shi H, Guo X, Liu X, Sun S, Wang X, Zhou M, Zhao H, Song K, Wu Y, Niu K. Association between complement C3 and prevalence offatty liver disease in an adult population: a cross-sectional study from theTianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIHealth)cohort study.PLoS One.2015 Apr 9;10(4)12.Jia Q,Xia Y,Zhang Q,Wu H,Du H,Liu L,Wang C,Shi H,Guo X,Liu X,Li C,Sun S,Wang X,Zhao H,Song K,Huang G,Wu Y,Cui N,Niu K.Dietarypatternsareassociatedwithprevalenceoffatty liverdiseaseinadults.Eur J Clin Nutr.2015 Aug;69(8):914-21.13.Lu H, Wu Y, Sun Z, Liu Y, Wang Y,Sang Q, Liu X. Effects of zinc onglucose consumption and AKT/GSK3β phosphorylation in L6 myotubes. ActaNutrimenta Sinica, 2014,36(6):542-547+626.中国营养学会特殊营养分会 委员天津市营养学会 常务理事天津市卫生监督协会专家委员会 委员天津市食品学会 理事 相关热点
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