个人简历

教育经历：
1.1995年-2002年日本筑波大学，获博士学位
2.2002年-2004年日本国立食品综合研究所，特别研究员
主要工作经历及业绩：
1990年7月-1993年3月天津起重设备有限公司技术科工程师
1993年4月-1996年3月天津职业大学助教
2002年7月-2004年6月日本国立食品综合研究所制造工学部特别研究员
2004年7月-至今天津科技大学食品工程与生物技术学院教授
主持的主要科研项目
1.2004.6-2005.12
国家\

研究领域

1.植物蛋白（玉米蛋白、大豆蛋白）凝聚机制及植物蛋白基质生物材料（组织支架）的制备技术；
2.农产副产物（米糠、豆渣）的高值化利用技术
3.高湿物料（豆渣、果蔬渣）挤压爆破粉碎、干燥一体化加工技术及设备开发。

近期论文

1.YeChen⁎,2006,Preparationofacetylatedstarch/bagassefibercompositesbyextrusion,TransactionsoftheASABE,49(1):85-90.
2.YeChen,DuYue，2007,Tensilepropertiesandwaterresistanceofextrudedzeinfilms,IndustrialCropsandProducts,56(2):89-96.
3.YunLu,ZhongzhiLuandYeChen⁎,2008,BioactivityChangesinStaleRiceafterFermentationwithCordycepssinensis,JOURNALOFBIOSCIENCEANDBIOENGINEERING,106(2):188–193.
4.ZhaoRuijuan,ChenYe⁎,LuoYin,2009,TechnologyofHydrolyzingPumpkinwithControllableEnzymaticMethod&FunctionalAssessmentoftheCorrespondingHydrolysisProduct,PROCEEDINGSOF2009INTERNATIONALCONFERENCEOFNATURALPRODUCTSANDTRADITIONALMEDICINE(ICNPTM'09):272-275.
5.YeChen,NingZhang,GuanYuWang,YueDu,SeiichiroIsobe,2011,AdvancedMaterialsResearch,PreparationandPropertiesofCornGlutenMeal/Poly(LacticAcid)Composite,AdvancedMaterialsResearch,415-417,1620-1626.
6.XiujuanLi,YeChen⁎,QingdaiLiu,2011,StudyonAntibacterialSubstancesExtraxtedfromNatto,AdvancedMaterialsResearch,236,2615-2618.
7.YeChen,RanYe,LuoYin,NingZhang，2014,Novelblastingextrusionprocessingimprovedthephysicochemicalpropertiesofsolubledietaryfiberfromsoybeanresidueandinvivoevaluation,JournalofFoodEngineering,119(4):1-8.
8.YeChen⁎,RanYe,XiumingLia,JunyuWang,2013,Preparationandcharacterizationofextrudedthermoplasticzein–poly(propylenecarbonate)film,IndustrialCropsandProducts,49,81–87
9.YeChen⁎,RanYe,JunLiu,2013,Understandingofdispersionandaggregationofsuspensionsofzeinnanoparticlesinaqueousalcoholsolutionsafterthermaltreatment,IndustrialCropsandProducts,50,764–770.
10.YeChen⁎,RanYe,JunLiu,2014,Effectofdifferentconcentrationsofethanolandisopropanolonphysicochemicalpropertiesofzein-basedfilms,IndustrialCropsandProducts,53,140–147.
11.JiaofeiWang,GaoChen,YongHan,YeChen*&RanYe,2014,Enhancementoftheyieldofc-aminobutyricacidbyAspergillusoryzaeandantioxidantactivitiesofricebranthroughexplosionpuffingprocessing,InternationalJournalofFoodScienceandTechnology,49(5):1420-1424.
12.YeChen⁎,RanYe&YanWang，2014，Acid-solubleandpepsin-solublecollagensfromgrasscarp(Ctenopharyngodonidella)skin:acomparativestudyonphysicochemicalproperties,InternationalJournalofFoodScienceandTechnology,50(1):186-193
13.YeChen⁎,RanYe,JunyuWang,2014,Effectofvoltageonthemechanicalandwaterresistancepropertiesofzeinfilmbyelectrophoreticdeposition,FoodandBioprocessTechnology，8(2):486-491.
14.XiaoguangYan,RanYe,YeChen⁎,2015,Blastingextrusionprocessing:Theincreaseofsolubledietaryfibercontentandextractionofsoluble-fiberpolysaccharidesfromwheatbran,FoodChemistry,180,106–115.
15.AngGao,XiaoguangYan,XingyangXu,RanYe,YeChen⁎,2015,PhysicochemicalandBioactivePropertiesofSolubleDietaryFibersfromBlastingExtrusionProcessing(BEP)-ExtrudedCarrotResidues,FoodandBioprocessTechnology，8(2):486-491
16.YeChen⁎,RanYe&HuiXu，2016，PhysicochemicalPropertiesofZein-basedFilmsbyElectrophoreticDepositionUsingIndiumTinOxide(ITO)Electrodes:VerticalandHorizontalElectricFields,InternationalJournalofFoodProperties，19(5),945-957..
17.ShuangDong,AngGao,HuiXu,YeChen⁎,2017,EffectsofDielectricBarrierDischarges(DBD)ColdPlasmaTreatmentonPhysicochemicalandStructuralPropertiesofZeinPowders,FoodandBioprocessTechnology,10(3),434-444.
18.XuWang,AngGao,YueChen,XiaoyuanZhang,ShuhongLi,YeChen⁎2017，Preparationofcucumberseedpeptide-calciumchelatebyliquidstatefermentationanditscharacterization，FoodChemistry，229，487-494.
19.YuntongLi,YeChen⁎,ShuhongLi,AngGao&ShuangDong，2017，Structuralchangesofproteinsinfreshnoodlesduringtheirprocessing，InternationalJournalofFoodProperties,20(S1),S202–S213. 
20.ShuangDong,AngGao,YuZhao,Yun-tongLi,YeChen⁎,2017,Characterizationofphysicochemicalandstructuralpropertiesofatmosphericcoldplasma(ACP)modifiedzein,FoodandBioproductsProcessing,106,65–74.
21.ShuangDong,Jian-mingWang,Li-minCheng,Yan-liLu,Shu-hongLi,andYeChen⁎,2017,BehaviorofZeininAqueousEthanolunderAtmosphericPressureColdPlasmaTreatment,JournalofAgriculturalFoodandChemistry,65,7352−7360
22.AngGao,ShuangDong,XuWang,ShuhongLi,YeChen,2018,Preparation,characterizationandcalciumreleaseevaluationinvitroofcaseinphosphopeptides-solubledietaryfiberscopolymersascalciumdeliverysystem，FoodChemistry245,262–269
23.Jihui,chenye⁎,2018,EffectsofDielectricBarrierDischarge(DBD)ColdPlasmaTreatmentonPhysicochemicalandFunctionalPropertiesofPeanutProtein，FoodandBioprocessTechnology,11(2),344-354
24.AngGao,ShuangDong,YueChen⁎,GuiyunChen,ShuhongLi,YeChen，2018，Invitroevaluationandphysicochemicalcharacteristicsofcaseinphosphopeptides-solubledietaryfiberscopolymersasanovelcalciumdeliverysystem，FoodHydrocolloids79，482-490.
25.ShuangDong,PengGuo,YueChen,Gui-yunChen,HuiJi,YeRan,Shu-hongLi,YeChen⁎，2018，Surfacemodificationviaatmosphericcoldplasma(ACP):Improvedfunctionalpropertiesandcharacterizationofzeinfilm，IndustrialCrops&Products,115，124–133
26.GuiyunChen,FatmaAli,ShuangDong,ZhonglinYin,ShuhongLi,YeChen⁎,2018,Preparation,characterizationandfunctionalevaluationofchitosan-basedfilmswithzeincoatingsproducedbycoldplasma,CarbohydratePolymers,CarbohydratePolymers,202,39–46.
27.GuiyunChen，ShuangDongb，ShuangZhao，ShuhuangLi，YeChen⁎，2019，Improvingfunctionalpropertiesofzeinfilmviacompositingwithchitosanandcoldplasmatreatment，IndustrialCrops&Products，129，318–3.
28.LiangfanQu,GuiyunChen,ShuangDong,YaoxingHuo,ZhonglinYin,ShuhongLi,YeChen⁎,2019，Improvedmechanicalandantimicrobialpropertiesofzein/chitosanfilmsbyaddinghighlydispersednano-TiO2，IndustrialCrops&Products，130,450-458.
29.YifuZhang,ChengChen,YueChen,YeChen⁎，2019，Effectofriceproteinonthewatermobility,watermigrationandmicrostructureofricestarchduringretrogradation，FoodHydrocolloids，91,136-142.
1.中国农业工程学会农产品加工与贮藏分会常务理事
2.中国农业工程学会果蔬加工分会理事
3.天津市食品学会理事