近期论文

X Li, JY Zhang, WY Gao*, HY Wang, Study on chemical composition, anti-inflammatory and anti-microbial activities of extracts from Chinese pear fruit (Pyrus bretschneideri Rehd, Food and Chemical Toxicology, 50, 3673-3679, 2012 （SCI二区, IF: 3.010）
X Li, JY Zhang, WY Gao*, Y Wang, HY Wang, JG Cao, LQ Huang. Chemical composition and their anti-inflammatory, antioxidant activity of eight oriental pear, Journal of Agricultural and Food Chemistry, 60, 8738-8744, 2012 （SCI一区, IF: 2.906）
X Li, WY Gao*, QQ Jiang, J Hao, XH Guo, LQ Huang, Physicochemical, morphological and thermal properties of starches separated from bulbs of some Chinese lily cultivars, Starch, 64, 572-580, 2012 （SCI三区, IF: 1.22）
X Li, WY Gao*, QQ Jiang, YZ Xia, Physicochemical, Morphological, Structural and Thermal Characteristics of Starches Separated from Bulbus Fritillariae of Different Cultivars, Starch, 64, 545-551, 2012 （SCI三区, IF: 1.22）
X Li, WY Gao*, LJ Huang, JY Zhang, XH Guo, Antioxidant and Antiin?ammation Capacities of Some Pear Cultivars, Journal of Food Science, 76(7), 985-990, 2011 （SCI三区, IF: 1.22）
X Li, WY Gao*, QQ Jiang, YL Wang, XH Guo, LQ Huang, Physicochemical, crystalline and thermal properties of native, oxidized, acid and enzyme hydrolyzed Chinese yam (Dioscorea opposite Thumb) starch, Starch, 63(10), 616-624, 2011 （SCI三区, IF: 1.22）
X Li, WY Gao*, QQ Jiang, LQ Huang*, CX Liu, Study on the morphology, crystalline structure and thermal properties of Fritillaria ussuriensis Maxim. starch acetates with different degrees of substitution, Starch , 63(1), 24-31, 2011 （SCI三区, IF: 1.22）
X Li, WY Gao*, YL Wang, QQ Jiang, LQ Huang, Granule structural, crystalline and thermal changes in native Chinese yam starch after hydrolysis with two different enzymes--α-amylase and gluco-amylase, Starch, 63(2), 75-82, 2011 （SCI三区, IF: 1.22）
X Li, WY Gao*, LJ Huang, In vivo anti-inflammatory and in vitro antioxidant potential of crud fractions from Pyrus bretschneideri Rehd., Latin American Journal of Pharmacy, 30 (3), 440-445, 2011 （SCI IF: 0.408）
X Li, WY Gao*, LJ Huang, YL Wang, LQ Huang, CX Liu, Preparation and physicochemical properties of carboxymethyl Fritillaria ussuriensis Maxim. Starches, Carbohydrate Polymers, 80(3), 768-773, 2010 （SCI三区，IF: 3.479）
X Li, WY Gao*, LJ Huang, LQ Huang, CX Liu, In vitro antioxidant and in vivo anti-inflammatory potential of crude non-alkaloid fractions from Fritillaria ussuriensis Maxim, Latin American Journal of Pharmacy, 28(8), 1328-1335, 2010 （SCI IF: 0.408）
X Li, WY Gao*, J Wang, QQ Jiang, LQ Huang, Comparison of the morphological and crystalline properties of different type of starches after acid hydrolysis, Starch, 62(12), 689-696, 2010 （SCI三区, IF: 1.22）
LJ Huang, WY Gao, X Li, YJ Zhang, CX Liu, Evaluation of the in vivo anti-inflammatory effects of extracts from Pyrus bretschneideri Rehd., Journal of Agricultural and Food Chemistry, 58, 8983-8987, 2010 （SCI一区, IF: 2.906）
QQ Jiang, WY Gao, X Li, JZ Zhang. Characteristics of native and enzymatically hydrolyzed Zea mays L., Fritillaria ussuriensis Maxim. and Dioscorea opposite Thunb. starches. Food Hydrocolloids, 25, 521-528, 2011 （SCI二区, IF: 3.494）
QQ Jiang, WY Gao, X Li, YZ Xia, HY Wang, SS Wu, LQ Huang, CX Liu, PG Xiao. Characterizations of starches isolated from five different Dioscorea L. species. Food Hydrocolloids, 29, 35-41, 2012（SCI二区, IF: 3.494）
QQ Jiang, WY Gao, YP Shi, X Li, HY Wang, LQ Huang, PG Xiao. Physicochemical Properties and in vitro Digestion of Starches from Different Dioscorea plants. Food Hydrocolloids, 32, 432-439, 2013（SCI二区, IF: 3.494）