近期论文

Chen SH, Chen HX?,Tian JG, Wang J, Wang YW Xing LS. Enzymolysis-ultrasonic assisted extraction, chemical characteristics and bioactivities of polysaccharides from corn silk. Carbohydrate Polymers, 2014, 101, 332-341. (SCI, IF: 3.479）
Chen SH, Chen HX*, Tian JG, Wang YW, Xing LS, Wang J. Chemical modification, antioxidant and α-amylase inhibitoryactivities of corn silk polysaccharides, Carbohydrate Polymers, 2013, 98, 428-437（SCI, IF: 3.479）
Ma LS, Chen HX*, Dong P, Lu XM. Anti-inflammatory and anticancer activities of extracts and compounds from the mushroom Inonotus obliquus. Food Chemistry, 2013, 139, 503-508（SCI，IF: 3.334）
Ma LS, Chen HX*, Zhu WC, Wang ZS. Effect of different drying methods on physicochemical properties and antioxidant activities of polysaccharides extracted from mushroom Inonotusobliquus. Food Research International. 2013, 50, 633-640.（SCI，IF: 3.005）
Zhang X, Chen HX*, Zhang N, Chen SH, Tian JG, Zhang Y, Wang ZS. Extrusion treatment for improved physicochemical and antioxidant properties of high-molecular weight polysaccharides isolated from coarse tea. Food Research International, 2013, 53, 726-731（SCI，IF: 3.005）.
Zhang LK, Chen HX*, Tian JG, Chen SH. Antioxidant and anti-proliferative activities of five compounds from Schisandrachinensisfruit. Industrial Crops and Products, 2013, 50 690– 693. （SCI，IF: 2.468）
Zhang N, Chen HX*, Ma LS, Zhang Y. Physical modifications of polysaccharide from Inonotus obliquus and the antioxidant properties. International Journal of Biological Macromolecules, 2013, 54, 209-215.（SCI，IF:2.598）
Zhang N, Chen HX*, Zhang Y, Ma LS, Xu XF. Comparative studies on chemical parameters and antioxidant properties of stipes and caps of shiitake mushroom as affected by different drying methods. Journal of the Science of Food and Agriculture, 2013, 93, 3107–3113 （SCI，IF: 1.759）
Zhang WJ,Chen HX*, Wang ZS, Lan GS. Zhang LK. Comparative studies on antioxidant activities of extracts and fractions from the leaves and stem ofEpimediumkoreanumNakai. Journal of Food Science and Technology-Mysore, 50（6），2013, 1122-1129 （SCI，IF: 1.123）
Tian JG, Chen HX*, Comparative studies on the constituents, antioxidant and anticancer activities of extracts from different varieties of corn silk. Food &Function. 2013, 4 , 1526-1534（SCI，IF: 2.694）
Chen SH, Chen HX*, Wang ZS, Tian JG, Wang J. Structural characterization and antioxidant properties of polysaccharides from two Schisandra fruits. European Food Research and Technology, 2013, 237, 691-701（SCI, IF:1.436）
Ma LS, Chen HX*,Zhang Y, Zhang N, Fu LL. Chemical modification and antioxidant activities of polysaccharide from mushroom Inonotus obliquus. Carbohydrate Polymers, 2012, 89, 371-378.（SCI，IF: 3.479）
Lan GS, Chen HX*, Chen SH, Tian JG. Chemical composition and physicochemical properties of dietary fiber from Polygonatum odoratum as affected by different processing method. Food Research International, 2012, 49, 406-410. （SCI，IF: 3.005）
Chen HX*, Zhang Y, Lu XM, Qu ZS. Comparative studies on the physicochemical and antioxidant properties of different tea extracts. Journal of Food Science and Technology-Mysore, 2012, 49, 356-361.（SCI，IF: 1.123）
Chen HX*,Wang ZS, Yang L. Analysis of euphornin in Euphorbia helioscopia L. and its cytotoxicity to mice lung adenocarcinoma cells (LA795). Natural Product Research, 2012, 26, （22）, 2112-2116.（SCI，IF: 1.031）
Lan GS,Chen HX*, Wang ZS, Zhang WJ, Zhang LK.Extraction of PolygonatumOdoratum polysaccharides using response surface methodology and preparation of a compound beverage. Carbohydrate Polymers. 2011, 86, 1175-1180. （SCI，IF: 3.479）
Zhang M, Chen HX*, Zhang Y. Physicochemical, thermal, and pasting properties of starch from Chinese chestnut (Castaneamollissima Bl.) as affected by different drying methods. Starch-Starke. 2011, 63, 260-267. （SCI，IF: 1.22）
Wang ZS, Chen HX*, Zhang WJ, Lan GS, Zhang LK. Comparative studies on the chemical composition and antioxidant activities of Schisandrachinensis and Schisandrasphenantherafruits. Journal of Medicinal Plants Research. 2011, 5, 1207-1216.（SCI, IDS Number: 780VX）
Chen HX*, Lu XM, Qu ZS, Wang ZS, Zhang LP. Glycosidase inhibitory activity and oxidant properties of a polysaccharide from the mushroom Inonotusobliquus.Journal of Food Biochemistry, 2010, 34, 178-191. （SCI, IF: 0.756）
Fu LL, Chen HX*, Dong P, Zhang X, Zhang M. Effects of Ultrasonic Treatment on the Physicochemical Properties and DPPH Radical Scavenging Activity of Polysaccharides from Mushroom Inonotusobliquus. Journal of Food Science, 2010, 75, C322-C327.（SCI，IF: 1.775）
Lu XM, Chen HX*, Dong P, Fu LL, Zhang X. Phytochemical characteristics and hypoglycaemic activity of fraction from mushroom Inonotusobliquus.Journal of the Science of Food and Agriculture, 2010, 90, 276-280.（SCI，IF: 1.759）
Zhang M, Chen HX*, Li JL, Pei Y, Liang Y. Antioxidant properties of tartary buckwheat extracts as affected by different thermal processing methods. LWT - Food Science and Technology, 2010, 43, 181-185.（SCI，IF: 2.596）
Chen HX*, Wang ZS, Qu ZS, Fu LL, Dong P, Zhang X. Physicochemical characterization and antioxidant activity of a polysaccharide isolated from oolong tea. European Food Research and Technology, 2009, 229, 629-635. （SCI，IF: 1.436）
Chen HX*, Qu ZS, Fu LL, Dong P, Zhang X. Physicochemical Properties and Antioxidant Capacity of 3 Polysaccharides from Green Tea, Oolong Tea, and Black Tea. Journal of Food Science. 2009, 74, C469- C474. （SCI，IF: 1.775）
Chen HX*, Fu LL, Dong P, Zhang X. Lu XM. Acute toxicity evaluation and compositional analysis of a polysaccharide from the medicinal mushroom Inonotusobliquus. The 3th International Conference on Bioinformatics and Biomedical Engineering (Environmental Pollution and Public Health). 11-13 June 2009，3RD INTERNATIONAL CONFERENCE ON BIOINFORMATICS AND BIOMEDICAL ENGINEERING, 4541-4544 （SCI IDS Number: BTB33）.