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Li, Y., Dai, F., Jin, X.-L., Ma, M.-M., Wang, Y.-H., Ren, X.-R. & Zhou, B. An effective strategy to develop active cinnamic acid-directed antioxidants based on elongating the conjugated chains. Food Chem. 2014, 158, 41-47.(IF: 3.259)Li, Y., Dai, F., Liu, G.-Y., Yan, W.-J., Wang, Q., Yang, J., Lu, D.-L., Ding, D.-J., Lin, D., Zhou, B. Insights into the importance for designing curcumin-inspired anticancer agents by a prooxidant strategy: The case of diarylpentanoids. Free Radical Bio. Med. 2015, 85, 127-137.(IF: 5.710) 相关热点
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