个人简历

教育背景 博士 2000.9-2005.6 山东大学 微生物学 本科 1996.9-2000.6 山东大学 微生物学 工作经历 起止时间 单位名称 专业技术职务 2015.9-至今 山东大学 副教授 2009.6-2015.8 山东大学 讲师 2009.9-2010.8 瑞典Chalmers技术大学 博士后 2006.7-2009.5 河南天冠企业集团 博士后 2005.7-2006.6 江南大学 讲师

研究领域

1. 代谢途径工程 2. 酵母碳代谢调控机制 3. 酵母对环境胁迫的耐受及应答机制

近期论文

1. Wei S, Liu Y, Wu M, Ma T, Bai X, Hou J, Shen Y*, Bao X.(2018). Disruption of the transcription factors Thi2p and Nrm1p alleviates the post-glucose effect on xylose utilization inSaccharomyces cerevisiae. Biotechnol Biofuels. 11:112. doi: 10.1186/s13068-018-1112-1. (IF 5.203) 2. Wang, X., Liang, Z., Hou, J., Shen, Y.*, & Bao, X.* (2017). The Absence of the Transcription Factor Yrr1p, Identified from Comparative Genome Profiling, Increased Vanillin Tolerance Due to Enhancements of ABC Transporters Expressing, rRNA Processing and Ribosome Biogenesis inSaccharomyces cerevisiae. Front Microbiol, 8, 367. doi: 10.3389/fmicb.2017.00367 (IF 4.165) 3. Hou, J.1, Shen, Y.1, Jiao, C., Ge, R., Zhang, X., & Bao, X.*. (2016). Characterization and evolution of xylose isomerase screened from the bovine rumen metagenome inSaccharomyces cerevisiae. J Biosci Bioeng, 121(2), 160-165. doi: 10.1016/j.jbiosc.2015.05.014 (IF 1.964) 4. Li, H.1, Shen, Y.1, Wu, M., Hou, J., Jiao, C., Li, Z., . . . Bao, X.*. (2016). Engineering a wild-type diploidSaccharomyces cerevisiae strain for second-generation bioethanol production. Bioresour Bioprocess, 3(1), 51. doi: 10.1186/s40643-016-0126-4 (新刊，虚拟IF 1.7) 5. Wang, X., Liang, Z., Hou, J., Bao, X.*, & Shen, Y.*. (2016). Identification and functional evaluation of the reductases and dehydrogenases fromSaccharomyces cerevisiae involved in vanillin resistance. BMC Biotechnol, 16(1), 31. doi: 10.1186/s12896-016-0264-y (IF 2.452) 6. Li, H., Wu, M., Xu, L., Hou, J., Guo, T., Bao, X., & Shen, Y.*. (2015). Evaluation of industrialSaccharomyces cerevisiae strains as the chassis cell for second-generation bioethanol production. Microb Biotechnol, 8(2), 266-274. doi: 10.1111/1751-7915.12245 (IF 3.991) 7. Wang, C., Bao, X., Li, Y., Jiao, C., Hou, J., Zhang, Q., . . . Shen, Y.*. (2015a). Cloning and characterization of heterologous transporters inSaccharomyces cerevisiae and identification of important amino acids for xylose utilization. Metab Eng, 30, 79-88. doi: 10.1016/j.ymben.2015.04.007 (IF 8.201) 8. Wang, C., Bao, X., Li, Y., Jiao, C., Hou, J., Zhang, Q., . . . Shen, Y.*. (2015b). Data set for cloning and characterization of heterologous transporters inSaccharomyces cerevisiae and identification of important amino acids for xylose utilization. Data Brief, 4, 119-126. doi: 10.1016/j.dib.2015.05.005 9. Shen, Y., Li, H., Wang, X., Zhang, X., Hou, J., Wang, L., . . . Bao, X*. (2014). High vanillin tolerance of an evolvedSaccharomyces cerevisiae strain owing to its enhanced vanillin reduction and antioxidative capacity. J Ind Microbiol Biotechnol, 41(11), 1637-1645. doi: 10.1007/s10295-014-1515-3 (IF 2.81) 10. Xu, L.1, Shen, Y.1 , Hou, J. , Tang, H., Wang, C., & Bao, X*. (2014). Promotion of extracellular activity of cellobiohydrolase I fromTrichoderma reesei by protein glycosylation engineering inSaccharomyces cerevisiae. Curr Synthetic Sys Biol 2(2), 1-6. doi: 10.4172/2332-0737.1000111 11. 吴宏宇,吴显伟,赵建志,鲍晓明,侯进,王林风, . . .沈煜*. (2014).蛋白质质量控制系统在增强酿酒酵母耐热性中的作用及机制.生物过程, 4, 7. 12. Shen, Y., Hou, J., & Bao, X*. (2013). Enhanced xylose fermentation capacity related to an altered glucose sensing and repression network in a recombinantSaccharomyces cerevisiae. Bioengineered, 4(6), 435-437. doi: 10.4161/bioe.25542 (IF 1.87) 13. Wang, C.1, Shen, Y.1, Hou, J., Suo, F., & Bao, X*. (2013). An assay for functional xylose transporters inSaccharomyces cerevisiae. Anal Biochem, 442(2), 241-248. doi: 10.1016/j.ab.2013.07.041 (IF 2.243) 14. Peng, B.1, Shen, Y.1, Li, X., Chen, X., Hou, J., & Bao, X*. (2012). Improvement of xylose fermentation in respiratory-deficient xylose-fermentingSaccharomyces cerevisiae. Metab Eng, 14(1), 9-18. doi: 10.1016/j.ymben.2011.12.001 (IF 8.201) 15. Shen, Y.1, Chen, X.1, Peng, B., Chen, L., Hou, J., & Bao, X*. (2012). An efficient xylose-fermenting recombinantSaccharomyces cerevisiae strain obtained through adaptive evolution and its global transcription profile. Appl Microbiol Biotechnol, 96(4), 1079-1091. doi: 10.1007/s00253-012-4418-0 (IF 3.42) 16. Ji, L.1, Shen, Y.1, Xu, L., Peng, B., Xiao, Y., & Bao, X*. (2011). Enhanced resistance ofSaccharomyces cerevisiae to vanillin by expression of lacA from Trametes sp. AH28-2. Bioresour Technol, 102(17), 8105-8109. doi: 10.1016/j.biortech.2011.06.057 (IF 5.651)