个人简历

1984.6年兰州大学学士，1990年兰州大学硕士，2001年浙江大学博士。1984年-1998年先后任职于宁夏医学院、宁夏生物技术研究所、河南师范大学、郑州粮食学院；2001年—2018年任职于南京师范大学金陵女子学院，并历任金陵烘焙研究与培训中心主任、食品科学与营养系主任、金陵女子学院副院长，（2011.6-2011.12 在日本东北大学食品与生物机能实验室进行访问学者）；2019年起任职于南京师范大学食品与制药工程学院

研究领域

主要从事食品化学与食品安全控制技术研究：（1）特色食用植物中生物活性物质的功能评价及营养素传递体系研究；（2）以纳米技术、生物技术为依托的食品安全检测技术研究

近期论文

1、Qingxia Lin#, Wei Li#, Di Liu#, Mengyuan Zhao, Xuerui Zhu, Weiwei Li, Longfeng Wang,Tiesong Zheng*, and Jianlin Li*，Porous Silicon Carrier Delivery System for Curcumin: Preparation,Characterization, and Cytotoxicity in Vitro，ACS Applied Bio Materials，2019, 2： 1041−1049
2、 Wei Li#, Xuerui Zhu#, Xin Wang#, Jie Liu, Baowen Liang, Tiesong Zheng, Jianlin Li*. A rapid, sensitive and real-time monitoring of alcohol content in spirit sample based on stable TiO2-coated porous silicon interferometer. Sensors & Actuators: B. Chemical, 2019, 281:359–365
3、 Rui Liu#, Wei Li#, Tingting Cai#, Yang Deng, Zhi Ding, Yan Liu, Xuerui Zhu, Xin Wang, Jie Liu, Baowen Liang, Tiesong Zheng, and Jianlin Li*. TiO2 Nanolayer-Enhanced Fluorescence for Simultaneous Multiplex Mycotoxin Detection by Aptamer Microarrays on a Porous Silicon Surface. ACS Appl. Mater. Interfaces, 2018, 10:14447−14453
4、 Yu Houa#, Zhengjun Xie#, Hengqing Cui, Yongling Lu, Tiesong Zheng, Shengmin Sang, Lishuang Lv*. Trapping of glyoxal by propyl, octyl and dodecyl gallates and their monoglyoxal adducts. Food Chemistry,2018, 269: 396–403
5、 Peng Shen#, Wei Li#, Zhi Ding#, Yang Deng, Yan Liu, Xuerui Zhu, Tingting Cai,Jianlin Li∗, Tiesong Zheng. A competitive aptamer chemiluminescence assay for ochratoxin A using a single silica photonic crystal microsphere. Analytical Biochemistry, 2018, 554 : 28–33
6、 Hengqing Cui#, Fei Tao#, Yu Hou, Yongling Lu, Tiesong Zheng, Shengmin Sang,Lishuang Lv*,Dual effects of propyl gallate and its methylglyoxal adduct on carbonyl stress and oxidative stress，Food Chemistry, 2018,265: 227-232
7、 时文芳，白榕，吕丽爽，李建林，沈丽，张莉，郑铁松*。喷雾干燥和冷冻干燥莲子蛋白理化结构及其功能特性比较分析。食品科学，2018,39(9):95-101
8、 Chen Wang#, Yongling Lu#, Qiju Huang, Tiesong Zheng, Shengmin Sang, Lishuang Lv*.Levels and formation of a-dicarbonyl compounds in beverages and the preventive effects of flavonoids. J Food Sci Technol, 2017, 54(7):2030–2040
9、 Yi Yang#, Wei Li#, Peng Shen#, Rui Liu, Yawei Li, Jingjing Xu, Qian Zheng,Yue Zhang, Jianlin Li∗, Tiesong Zheng*. Aptamer fluorescence signal recovery screening for multiplex mycotoxins in cereal samples based on photonic crystal microsphere suspension array, Sensors and Actuators B, 2017, 248: 351–358
10、Jingjing Xu# ,Wei Li# ,Peng Shen#, Yichen Li, Yawei Li, Yang Deng,, Qian Zheng, Yan Liu, Zhi Ding, Jianlin Li*, Tiesong Zheng*, Microfluidic fabrication of photonic encoding magnetized silica microspheres for aptamer-based enrichment of Ochratoxin A, Microchim Acta, 2017, 184(10): 3755~3763
11、 Peng Shen#, Wei Li#， Yan Liu#, Zhi Ding, Yang Deng, Xuerui Zhu, Yanhao Jin, Yichen Li, Jianlin Li*, and Tiesong Zheng*. High-Throughput Low-Background G‑Quadruplex Aptamer Chemiluminescence Assay for Ochratoxin A Using a Single Photonic Crystal Microsphere, Anal Chem, 2017, 89:11862−11868
12、Guimei Liu,# Qiuqin Xia,# Yongling Lu, Tiesong Zheng, Shengmin Sang, and Lishuang Lv*. Influence of Quercetin and Its Methylglyoxal Adducts on the Formation of α‑Dicarbonyl Compounds in a Lysine/Glucose Model System, J Agric Food Chem,2017, 65:2233−2239
13、Chen Wang#, Yongling Lu#, Qiju Huang, Tiesong Zheng, Shengmin Sang, Lishuang Lv*. Levels and formation of a-dicarbonyl compounds in beverages and the preventive effects of flavonoids, J Food Sci Technol， 2017，54(7):2030–2040
14、Jie Xu#, Wei Li#, Rui Liu#, Yi Yang, Qingxia Lin, Jingjing Xu, Peng Shen,Qian Zheng, Yue Zhang, Zefeng Han, Jianlin Li∗, Tiesong Zheng∗, Ultrasensitive low-background multiplex mycotoxinchemiluminescence immunoassay by silica-hydrogel photonic crystalmicrosphere suspension arrays in cereal samples, SENSORS AND ACTUATORS B, 2016 ,(232): 577–584
15、杨安琪，孔晓雪，郑铁松*。醋酸酯木薯淀粉的特性及在速冻水饺中的应用。食品科学，2015,36（9）:55-59
16、Yanghui, Kong, Xiaoming Li, Tiesong Zheng, Lishuang Lv*. Glycation of beta-Lactoglobulin and Antiglycation by Genistein in Different Reactive Carbonyl Model Systems. Food Chemistry, 2015,183,36-42（SCI)（3/4）
17、Xiaoming Li#, Yonglin Lu#, Ronghua Deng, Tiesong Zheng and Lishuang Lv*. Chemical components from the haulm of Artemisia selengensis and the inhibitory effect on glycation of β-lactoglobulin. Food & Function, 2015，6, 1841-1846
18、杨安琪，吕丽爽，王华清，李建林，郑铁松*. 茶叶籽中黄酮的分离及液HPLC-MS分析. 食品科学，2014，35（24）:228-234
19、Kun Xu, Yue Sun, Wei Li, Jie Xu, Bin Cao, Yunkun Jiang, Tiesong Zheng, Jianlin Li* and Daodong Pan. Multiplex chemiluminescent immunoassay for screening of mycotoxins using photonic crystal microsphere suspension array. Analyst, 2014, 139, 771-777
20、Lishuang Lv,∗, Yunhui Cheng, Tiesong Zheng, Xiaoming Li, Rong Zhai.Purification, antioxidant activity and antiglycation of polysaccharides from Polygonum multiflorum Thunb. Carbohydrate Polymers.2014, 99: 765– 773