2012.9本科毕业于河南师范大学生命科学学院，2018.12博士毕业于江南大学食品学院（硕博连读）。导师为张慜教授（江南大学）/ 张卫明研究员（南京野生植物综合利用研究院 院长），并与Benu Adhikari教授（RMIT university Australia）联合培养。2019.4-至今 在南京师范大学食品与制药工程学院工作。博士阶段研究方向为农产品加工与贮藏、果蔬高效高品质加工。
研究领域
农产品加工与贮藏工程，食品高效高品质干燥加工
近期论文
1] Ya Su, Min Zhang, Bhesh Bhandari and Weiming Zhang. (2018) Enhancement of water removing and the quality of fried purple-fleshed sweet potato in the vacuum frying by combined power ultrasound and microwave technology. Ultrasonics Sonochemistry 44,368-379.[2] Ya Su, Min Zhang, Zhongxiang Fang and Weiming Zhang (2017) Analysis of dehydration kinetics, status of water and oil distribution of microwave-assisted vacuum frying potato chips combined with NMR and CLSM. Food Research International.101:188-197[3] Ya Su, Min Zhang, Benu Adhikari, Arun S. Mujumdar and Weiming Zhang. (2018). Improving the energy efficiency and the quality of fried products using a novel vacuum frying assisted by combined ultrasound and microwave technology. Innovative Food Science and Emerging Technologies. 50:148-159[4] Ya Su, Min Zhang, Weiming Zhang, Benu Adhikari, and Zaixing Yang (2016). Application of novel microwave-assisted vacuum frying to reduce the oil uptake and improve the quality of potato chips. LWT - Food Science and Technology, 73:490-497[5] Ya Su, Min Zhang, Weiming Zhang, Chunquan Liu, Benu Adhikarie. (2018) Ultrasonic microwave-assisted vacuum frying technique as a novel frying method for potato chips at low frying temperature. Food and Bioproducts Processing, 108, 95-104[6] Ya Su, Min Zhang, and Weiming Zhang. (2015). Effect of Low Temperature on the Microwave-Assisted Vacuum Frying of Potato Chips, Drying Technology. 34(2): 227-234.[7] Ya Su, Min Zhang, Weiming Zhang, Chunquan Liu, and Bhesh Bhandari. (2018) Low oil content potato chips produced by infrared vacuum pre-drying and microwave-assisted vacuum frying. Drying Technology 36(3):294-306[8] Ya Su, Min Zhang, and Arun S. Mujumdar. (2015). Recent Developments in Smart Drying Technology, Drying Technology, 33(3): 260-276. [9] 苏雅 等. 杨梅的综合利用关键技术与产品分析. 安徽农业科学, 2014,42(1):242-244.
