个人简历

学习经历：\r
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2016.08-2018.02 研究助理 英国利兹大学 食品科学\r
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2012.09-2017.06 硕博连读 江苏大学 食品科学与工程\r
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2008.09-2012.06 本科 河南科技大学 食品科学与工程 \r
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教学及研究经历：\r
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2018.03-至今 讲师 江苏大学 食品与生物工程学院\r

研究领域

""硕士研究生：食品、农产品无损检测与智能加工；数据处理与信息挖掘"""食品、农产品无损检测与智能加工；数据处理与信息挖掘"

近期论文

2019年\r
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(1)Z. Li, X. Zhou, J. Shi, et al. Preparation of conducting polyaniline/protoporphyrin composites and their application for sensing VOCs. Food Chemistry, 2019, 276: 291-297.\r
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2018年\r
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(1) L. Zhihua, S. Panton, L. Marshall, et al. Spatial analysis of polybrominated diphenylethers (PBDEs) and polybrominated biphenyls (PBBs) in fish collected from UK and proximate marine waters. Chemosphere, 2018, 195: 727-734.\r
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(2) L. Zhihua, S. Jiyong, H. Xiaowei, et al. Micro-sensors based on hypha-templated coaxial microfibers. Analytical Methods, 2018, 10(1): 138-144.\r
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(3) Y. Shi, L. Zhihua, J. Shi, et al. Titanium dioxide-polyaniline/silk fibroin microfiber sensor for pork freshness evaluation. Sensors and Actuators B: Chemical, 2018, 260: 465-474.\r
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2016年\r
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(1) L. Zhihua, Z. Xucheng, S. Jiyong, et al. Fast response ammonia sensor based on porous thin film of polyaniline/sulfonated nickel phthalocyanine composites. Sensors and Actuators B: Chemical, 2016, 226: 553-562.\r
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(2) L. Zhihua, Z. Xucheng, Z. Xiaobo, et al. Characterization of colorimetric sensor arrays by a multi-spectral technique. Analytical Methods, 2016, 8(11): 2357-2365.\r
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(3) L. Zhihua, H. Xuetao, S. Jiyong, et al. Bacteria counting method based on polyaniline/bacteria thin film. Biosens Bioelectron, 2016, 81: 75-79.\r
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2015年\r
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(1) L. Zhihua, Z. Xucheng, W. Kun, et al. A novel sensor for determination of dopamine in meat based on ZnO-decorated reduced graphene oxide composites. Innovative Food Science & Emerging Technologies, 2015, 31: 196-203.