个人简历

学习经历：\r
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1994年9月-1998年6月，东北农业大学，食品科学专业，学士\r
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1998年9月-2001年6月，东北农业大学，食品科学专业，硕士\r
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2003年9月-2006年6月，东北林业大学，林产化学加工工程专业，博士\r
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教学及研究经历：\r
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2001年6月-2008年8月，东北林业大学教师，讲师、副教授。\r
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2006年9月-2008年8月，南京农业大学（江苏省农业科学院 ）博士后。\r
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2008年9 月至今在江苏省农业科学院从事科研工作，研究员、博士生导师，2017年12月任农产品加工研究所副所长、兼任果蔬加工研究室主任。\r
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2018年9月-12月，美国康奈尔大学访问学者

研究领域

""【指导硕、博士生研究方向】\r
博士研究生：果蔬精深加工、活性物质功能化利用、食品营养化学\r
硕士研究生：果蔬精深加工、活性物质功能化利用、食品营养化学"""果蔬加工品质调控与机理、功能活性物质高值利用及营养健康食品精准制造"

近期论文

在Ultrasonics Sonochemistry、Food Chemistry、《农业工程学报》等期刊累计发表学术论文246篇，其中SCI收录54篇、EI收录13篇；参编著作5部；制定省标及企业标准37项。\r
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[1] Weiwei He, Yuxi Wang, Zhuqing Dai, Chunquan Liu*, Yadong Xiao, Qiuyu Wei, Jiangfeng Song, Dajing Li*. Effect of UV-B radiation and a supplement of CaCl2 on carotenoid biosynthesis in germinated corn kernels [J]. Food Chemistry, 2019, 278: 509-514.\r
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[2] Zhongyuan Zhang, Qiuyu Wei, Meimei Nie, Ning Jiang, Chunju Liu, Chunquan Liu, Dajing Li*, Lang Xu. Microstructure and bioaccessibility of different carotenoid species as affected by hot air drying: Study on carrot, sweet potato, yellow bell pepper and broccoli [J]. LWT-Food Science and Technology, 2018, 96: 357–363.\r
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[3] Yadong Xiao, Wuyang Huang, Dajing Li*, Jiangfeng Song, Chunquan Liu, Qiuyu Wei, Min Zhang, Qiuming Yang. Thermal degradation kinetics of all-trans and cis-carotenoids in a light-induced model system [J]. Food Chemistry, 2018, 239: 360–368.\r
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[4] Ning Jiang, Chunquan Liu, Dajing Li*, Jing Zhang, Zhongyuan Zhang, Jiapeng Huang, Zhifang Yu.Effect of thermosonic pretreatment and microwave vacuum drying on the water state and Glass Transition Temperature in Agaricus bisporus Slices [J]. Food and Bioprocess Technology, 2018, 11(1):172-184.\r
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[5]Jiangfeng Song, Gang Wu, Chunquan Liu, Dajing Li*. Effect of exogenous spermine on chilling injury and antioxidant defense system of immature vegetable soybean during cold storage [J]. Journal of Food Science and Technology, 2018, 55:4297-4303.\r
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[6] Zhongyuan Zhang, Xiaoyan Wang, Yixiang Li, Qiuyu Wei, Meimei Nie, Dajing Li*, Yadong Xiao, Chunquan Liu, Lang Xu, Min Zhang, Ning Jiang. Evaluation of the impact of food matrix change of food matrix changeon the in vitro bioaccessibility of carotenoids in pumpkin (Cucurbita moschata) slices during two drying processes[J]. Food & function, 2017,8(12):4693-4702\r
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[7] Zhongyuan Zhang, Qiuyu Wei, Chunju Liu, Dajing Li*, Chunquan Liu, Ning Jiang Comparison of four pretreatments on the drying behaviour and quality of taro (Colocasia esculenta L. Schott) slices during intermittent microwave vacuum-assisted drying [J].Drying Technology, 2017,35(11): 1347-1357.\r
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[8]Zhongyuan Zhang, Liying Niu, Dajing Li*, Chunquan Liu, Rui Ma, Jiangfeng Song, Jiangtao Zhao Low intensity ultrasound as a pretreatment to drying of daylilies: Impact on enzyme inactivation, color changes and nutrition quality parameters [J].Ultrasonic Sonochemistry, 2017, 36: 50-58.\r
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[9] Jiangfeng Song, Dajing Li*, Meijuan He, Jieqiong Chen, Chunquan Liu. Comparsion of carotenoid composition in immature and mature grains of corn (Zea Mays L.) varieties [J]. International Journal of Food Properties, 2016, 19: 351-358.\r
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[10] Zhongyuan Zhang, Yadong Xiao, Dajing Li*, Chunquan Liu. Identification and quantification of all-trans zeaxanthin and its cis-isomers during illuminationin a model system [J]. International Journal of Food Properties, 2016, 19:1282-1291.\r
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[11] Dajing Li, Yadong Xiao, Zhongyuan Zhang*, Chunquan Liu. Light-induced oxidation and isomerization of all-trans β-cryptoxanthin in a model system [J]. Journal of Photochemistry and Photobiology B: Biology, 2015, 142: 51-58.\r
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[12] Dajing Li, Jiangfeng Song, Chunquan Liu. Stereoisomers identification and storage stability of microencapsulated marigold lutein [J]. International Journal of Food Properties, 2015, 18(1): 178-185.\r
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[13] Jiangfeng Song, Dajing Li*, Huili Pang, Chunquan Liu. Effect of ultrasonic waves on the stability of all-trans lutein and its degradation kinetics [J]. Ultrasonics sonochemistry, 2015, 27: 602-608.\r
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[14] Dajing Li, Jiangfeng Song*, Aiqin Xu, Chunquan Liu. Optimization of the ultrasound-assisted synthesis of lutein disuccinate using uniform design [J]. Ultrasonics Sonochemistry, 2014, 21: 98-103.\r
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[15] Dajing Li, Yadong Xiao, Zhongyuan Zhang*, Chunquan Liu. Analysis of (all-E)-lutein and its (Z)-isomers during illumination in a model system [J]. Journal of Pharmaceutical and Biomedical Analysis, 2014, 100: 33-39.\r
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[16] Dajing Li, Jiangfeng Song, Chunquan Liu. Kinetic stability of lutein in freeze-dried sweet corn powder stored under different conditions [J]. Food Science and Technology Research, 2014, 20(1): 65-70.
中国食品科学技术学会休闲食品加工技术分会理事 中国农学会农产品贮藏加工分会理事 江苏省农业科学院第九届学术委员会委员 江苏省原子能农学会第九届理事会理事 江苏省脱水果蔬产业技术创新战略联盟副理事长 江苏省“333”工程第二层次中青年领军人才 江苏省有突出贡献中青年专家 全国农产品加工业十佳青年科技人才 江苏省“六大人才高峰”高层次人才培养对象 江苏省“双创人才”资助对象