个人简历

学习经历：\r
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1997年9月-2001年6月，南京大学，生物制药专业，学士学位。\r
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2001年9月-2004年6月，南京大学，植物学专业，硕士学位。\r
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2004年12月-2008年9月，香港大学，生物学专业，博士学位。\r
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教学及研究经历：\r
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2008年10月-2009年8月，加拿大阿尔伯塔大学，博士后。\r
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2009年9月-2010年2月，南京大学，国家重点项目研究助理。\r
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2010年3月-至今，江苏省农业科学院，科研人员。

研究领域

""硕士研究生：果蔬活性成分的结构与功能，尤其是酚类物质的抗氧化及对心血管疾病与代谢综合征的预防功效"""食品营养与功能"

近期论文

2019年\r
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Hutabarat, R.P.#, Xiao, Y.D.#, Wu, H., Wang J., Li D.J.* Huang, W.Y.* Optimization and identification of anthocyanins extraction from rabbiteye blueberry fruits in Nanjing. Journal of Food Quality, 2019, 6806790, DOI:10.1155/2019/6806790\r
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Niu, L.Y., Li, D.J., Liu, C.Q.*, Huang W.Y.*, Liao X.J. Quality changes of orange juice during DPCD treatment. Journal of Food Quality, 2019, 6897583, DOI:10.1155/2019/6897583\r
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2018年\r
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Liao, Z.H., Cai, H.R., Xu, Z.K., Wang, J., Qiu, C., Xie, J., Huang, W.Y.*, Sui, Z.Q.* Protective role of antioxidant huskless barley extracts on TNF-a-induced endothelial dysfunction in human vascular endothelial cells. Oxidative Medicine and Cellular Longevity, 2018, 3846029, DOI:10.1155/2018/3846029\r
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Zhang, W.M., Xia, Q.Q., Ji, Y.Y., Chen, H.M., Pan, Y.G., Chen, W.X., Cao, J., Yang, H., Huang, W.Y.*, Wang, L.L.* Oxidative stability of papaya seed oil from Hainan/Eksotika by subcritical and supercritical carbon dioxide extraction. Journal of the American Oil Chemists' Society, 2018, 95(6), 687-697.\r
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Huang, W.Y.#, Wu, H.#, Li, D.J., Song, J.F., Xiao, Y.D. Liu, C.Q., Zhou, J.Z.*, Sui, Z.Q.* Protective effects of blueberry anthocyanins against H2O2-induced oxidative injury in human retinal pigment epithelial cells. Journal of Agricultural and Food Chemistry, 2018, 66 (7), 1638-1648.\r
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Huang, W.Y.#, Yan, Z.#, Li, D.J., Ma, Y.H., Zhou, J.Z.*, Sui, Z.Q.* Antioxidant and anti-inflammatory effects of blueberry anthocyanins on high glucose-induced human retinal capillary endothelial cells. Oxidative Medicine and Cellular Longevity, 2018, 1862462, DOI:10.1155/2018/1862462\r
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Huang, W.Y., Wang, X.N., Wang, J.*, Sui, Z.Q.* Malvidin and its glycosides from Vaccinium ashei improve endothelial function by anti-inflammatory and angiotensin I-converting enzyme inhibitory effects. Natural Product Communications, 2018, 13(1), 49-52. IF=0.809\r
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Xiao, Y.D.#, Huang, W.Y.#, Li, D.J.*, Song, J.F., Liu, C.Q., Wei, Q.Y., Zhang, M., Yang, Q.M. Thermal degradation kinetics of all-trans and cis-carotenoids in a light-induced model system. Food Chemistry, 2018, 239, 360-368.\r
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吴寒，Hutabarat Ruth Paulina，黄午阳*. H2O2诱导ARPE-19细胞损伤模型的建立及蓝莓花青素的保护作用。中国药理学通报，2018，34(2): 274-279.\r
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2017年\r
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Huang, W.Y. Traditional Chinese Medicinal Plants and Their Endophytic Fungi. Lambert Academic Publishing, 2017.\r
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Huang, W.Y.*, Fu L., Li C.Y., Xu L.P., Zhang, L.X., Zhang, W.M.* Quercetin, hyperin, and chlorogenic acid improve endothelial function by antioxidant, anti-inflammatory, and ACE inhibitory effects. Journal of Food Science, 2017, 82(5), 1239-1246.\r
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2016年\r
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Huang, W.Y., Zhu, Y.M., Li, C.Y., Sui, Z.Q.*, Min, W.H.* Effect of blueberry anthocyanins malvidin and glycosides on the antioxidant properties in endothelial cells. Oxidative Medicine and Cellular Longevity, 2016, 1591803, Doi: org/10.1155/2016/1591803\r
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Huang, W.Y.*, Wang, X.N., Li, C.Y., Yan, Z., Zhang, W.M.*, Angiotensin I-converting enzyme inhibitory effects of malvidin and its glycosides from blueberry in endothelial cells. Basic & Clinical Pharmacology & Toxicology, 2016, 119(S2) 21.\r
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Huang, W.Y., Wrigley, C.W. Units of Grain Science and Trade: Equivalence between the US, Chinese, and Metric Units. In: Corke, H., Faubion, J., Seetharaman, K., Wrigley, C. (eds.) Encyclopedia of Food Grains, vol. 4: Nutrition and Food Grains, pp. 308-315. Oxford: Academic Press, 2016. doi:org/10.1016/B978-0-12-394437-5.00115-7\r
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Zhang, W.M.#,*, Wang, W.#, Zhang, J.J, Wang, Z.R., Wang, Y., Hao, W.J., Huang, W.Y.* Antibacterial constituents of Hainan Morinda citrifolia (Noni) leaves. Journal of Food Science, 2016, 81(5): M1192-1196.\r
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朱运明，黄午阳*，闵伟红，隋中泉，李春阳. 锦葵色素葡萄糖苷和锦葵色素半乳糖苷抑制内皮细胞氧化应激作用，食品科学，2016，37(17): 201-206. EI\r
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杨保刚，潘永贵，陈文学，钟秋平，张伟敏*，黄午阳*.不同真空干燥温度对海南番木瓜粉香气成分SPME/GC-MS分析的影响。热带作物学报2016，37(11): 2222-2229.\r
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李杰，王瑜，黄午阳*，谷满屯，姬彦羽，张伟敏*.海南白沙绿茶的抗氧化活性及其酚酸类组成的HPLC-MS分析，热带作物学报，2016，37(4):829-834.\r
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2014年\r
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Huang, W.Y.#, Wang, J.#, Liu, Y.M., Zheng, Q.S., Li, C.Y.* Inhibitory effect of Malvidin on TNF-α-induced inflammatory response in endothelial cells. European Journal of Pharmacology, 2014, 723: 67-72.\r
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Zhang, W.M., Huang, W.Y.*, Chen, W.X., Han, L., Zhang, H.D.* Optimization of extraction conditions of areca seed polyphenols and evaluation of their antioxidant activities. Molecules, 2014, 19: 16416-16427.\r
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Huang, W.Y.#, Liu, Y.M.#, Wang, J., Wang, X.N., Li, C.Y.* Anti-inflammatory effect of the blueberry anthocyanins malvidin-3-glucoside and malvidin-3-galactoside in endothelial cells. Molecules, 2014, 19: 12827-12841.\r
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王健，黄午阳*，李春阳，郑其升，刘娅梅. 氯化锦葵色素-3-半乳糖苷对TNF-α诱导内皮细胞炎症的抑制作用.食品科学，2014，35(9)：241-245\r
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2013年\r
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Huang, W.Y., Davidge, S.T., Wu, J.* Bioactive natural constituents from food sources - potential use in hypertension prevention and treatment. Critical Reviews in Food Science and Nutrition, 2013, 53(6):615-630.\r
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Li, C.Y.*, Feng, J., Huang, W.Y.*, An, X.T. Composition of polyphenols and antioxidant activity of rabbiteye blueberry (Vaccinium ashei) in Nanjing. Journal of Agricultural and Food Chemistry, 2013, 61(3): 523-531.\r
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Li, C.Y.#, Huang, W.Y.#,*, Wang, X.N., Liu, W.X. Oxygen radical absorbance capacity of different varieties of strawberry and the antioxidant stability in storage. Molecules, 2013, 18(2): 1528-1539.\r
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王健，黄午阳*，郑其升，王兴娜，李春阳. TNF-α对人脐静脉内皮细胞ICAM-1和VCAM-1表达的影响. 中国药理学通报，2013, 29(8)：1179-1180\r
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黄午阳，刘文旭，王兴娜，李春阳*. 草莓酚类物质提取工艺条件的优化. 南方农业学报，2013, 44(7)：1173-1177\r
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2012年\r
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Huang, W.Y., Shen, S.W., Nimalaratne, C., Li, S., Majumder, K., Wu, J.* Effects of addition of egg ovotransferrin-derived peptides on the oxygen radical absorbance capacity of different teas. Food Chemistry, 2012, 135(3): 1600-1607.\r
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Huang, W.Y., Zhang, H.C., Liu, W.X., Li, C.Y.* Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing. Journal of Zhejiang University Science B, 2012, 13(2): 94-102.\r
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2010年\r
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Huang, W.Y., Cai, Y.Z., Corke, H.*, Sun, M. Survey of antioxidant capacity and nutritional quality of selected edible and medicinal fruit plants in Hong Kong. Journal of Food Composition and Analysis, 2010, 23(6): 510-517.\r
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Huang, W.Y.#, Chakrabarti, S.#, Majumder, K., Jiang, Y.Y., Davidge, S.T.*, Wu, J.* Egg derived peptide IRW inhibits TNFα-induced inflammatory responses and oxidative stress in endothelial cells. Journal of Agricultural and Food Chemistry, 2010, 58(20):10840-10846.\r
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Huang, W.Y., Majumder, K., Wu, J.* Oxygen radical absorbance capacity of peptides from egg protein and their interaction with phytochemicals. Food Chemistry, 2010, 123(3): 635-641.\r
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Huang, W.Y.*, Cai, Y.Z., Zhang, Y.B. Natural phenolic compounds from medicinal herbs and dietary plants: potential use for cancer prevention. Nutrition and Cancer-An International Journal 2010, 62(1): 1-20. Highly Cited Paper, Times Cited: 333
美国化学协会(The American Chemical Society)，会员 加拿大心血管协会(Canadian Cardiovascular Society)，会员 第二届生物科学与技术国际学术会议委员会委员 Advances in Chemistry食物化学专刊，特邀主编 International Journal of Hypertension食物与高血压专刊，特邀主编