个人简历

学习经历：\r
1992年9月-1996年6月，齐齐哈尔轻工业学院，制糖工程专业，学士学位。\r
1997年9月-2000年6月，福建农业大学，农产品加工及贮藏专业，硕士学位。\r
2006年9月-2012年11月，江南大学，食品科学专业，博士学位。\r
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教学及研究经历：\r
2001年11月-至今，江苏大学教师。\r
2014年7月-至今，江苏大学博士后。\r
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【主讲课程】\r
本科生：《食品分析》、《躲不开的食品添加剂》、《酿造酒工艺学》\r
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【科研项目】\r
在研项目：\r
1.江苏省科技计划（苏北科技专项）项目，SZ-YC2018011，滩涂耐盐菜籽油返酸及返色控\r
制技术研究与应用，主持。\r
2.江苏省教育厅项目，17KJA550002，餐厨垃圾的生物处理及资源化利用，主持。\r
3.技术服务项目，20160358，餐厨垃圾的无害化处理方法研究，主持。\r
4.江苏大学高级专业人才科研启动基金，13JDG102，超声波技术在紫苏籽粕综合利用中的应用，主持。\r
5.技术服务项目，2013260，脱毒后棉籽饼粕营养成分分析及试验，主持。\r
结题项目：\r
1.江苏省博士后科研资助项目，1402001B，超声波强化豆粕发酵制备活性肽及其机理研究，主持。\r
2.镇江市农业科技支撑计划项目，NY2014012，超声波辅助混菌发酵豆粕制备活性肽的研究，联合主持。\r
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【所获专利】\r
1.一种紫苏营养保健肽咀嚼片及其制备方法（代春华,丁青芝,马海乐,沈晓昆.授权专利号：ZL201410091401.2）。\r
2.一种棉籽饼粕脱毒的方法（代春华,马海乐,汤舒婷,何荣海,尹秀莲,张榴萍.授权专利号:ZL201510288996.5）。\r
3.产高温蛋白酶地衣芽孢杆菌及其应用（代春华，侯宜芝，何荣海，黄六容，马海乐.申请号：201910856139.9）\r
4.一种猪粪中四环素类抗生素的无害化处理方法（代春华,何荣海,张亦飞,马海乐.申请号：201611176933.1）。\r
5.一种超声波辅助棉籽饼粕脱毒的方法（代春华,马海乐,任晓锋,尹秀莲,盘赛昆.申请号:201410206261.9）。\r
6.产高温蛋白酶嗜热脂肪地芽孢杆菌及应用（何荣海，侯小珊，代春华，黄国平，汤颖秀，邢政，马海乐.申请号：201910525032.6）\r
7.一种利用黑水虻进行餐厨垃圾资源化处理的方法（何荣海,张亦飞,代春华,马海乐.申请号:201611176346.2）\r
8.一种利用黑水虻进行猪粪资源化处理的方法（何荣海,张韦唯,张亦飞,代春华,马海乐.申请号：201611176987.8）\r
9.超声波辅助黄粉虫幼虫蛋白酶解制备的降血压肽及制备方法（马海乐,代春华,任晓锋,周存山,骆琳.申请号:201310087311.1）。

研究领域

"""""1.农产品加工有机废弃物的微生物利用；\r
2.食品物理加工技术。"

近期论文

近年发表学术论文10余篇，其中SCI和EI收录的论文如下：\r
1. Chunhua Dai, Feng Xiong, Ronghai He, Weiwei Zhang, Haile Ma. Effects of low-intensity ultrasound on the growth, cell membrane permeability and ethanol tolerance of Saccharomyces cerevisiae [J]. Ultrasonics Sonochemistry, 2017, 36, 191-197. (SCI)\r
2. Chunhua Dai, Haile Ma, Ronghai He, Liurong Huang, Shuyun Zhu, Qingzhi Ding, Lin Luo. Improvement of nutritional value and bioactivity of soybean meal by solid-state fermentation with Bacillus subtilis [J]. LWT - Food Science and Technology, 2017, 86: 1-7. (SCI)\r
3. Chunhua Dai, Weiwei Zhang, Ronghai He, Feng Xiong , Haile Ma. Protein breakdown and release of antioxidant peptides during simulated gastrointestinal digestion and the absorption by everted intestinal sac of rapeseed proteins [J]. LWT - Food Science and Technology, 2017, 86: 424-429. (SCI)\r
4. Chunhua Dai, Liuping Zhang, Haile Ma, Xiulian Yin, Ronghai He, Jingya Qian. Ultrasound-assisted detoxification of free gossypol from cottonseed meal [J]. Journal of Food Process Engineering, 2017, 40: 1-8. (SCI)\r
5. Chunhua Dai, Haile Ma, Liuping Zhang, Shuyun Zhu, Xiulian Yin, Ronghai He. Effects of ultrafine grinding and pulsed magnetic field treatment on removal of free gossypol from cottonseed Meal [J]. Food Bioprocess Technology, 2016, 9: 1494-1501. (SCI)\r
6. Chunhua Dai, Haile Ma, Lin Luo, Xiulian Yin. Angiotensin Ⅰ-converting enzyme (ACE) inhibitory peptide derived from Tenebrio molitor (L.) larva protein hydrolysate [J]. Eur Food Res Technol, 2013, 236: 681-689. (SCI)\r
7. Chunhua Dai, Haile Ma, Xiaohong Gu, Jian Tang. Ultrasound-accelerated enzymatic hydrolysis of defatted larva flour of Tenebio molitor (L.) [J]. Journal of Food, Agriculture & Environment, 2011, (3&4): 101-106. (SCI)\r
8. Xiaoshan Hou, Chunhua Dai, Yingxiu Tang, Zheng Xing, Zheng Xing, Benjamin Kumah Mintaha, Mokhtar Dabboura, Qingzhi Ding, Ronghai He, Haile Ma. Thermophilic solid-state fermentation of rapeseed meal and analysis of microbial community diversity [J]. LWT - Food Science and Technology, 2019, 116, 108520. (SCI)\r
9. Zhaoli Zhang, Yang Wang, Chunhua Dai, Ronghai He, Haile Ma. Alkali extraction of rice residue protein isolates: Effects of alkali treatment conditions on lysinoalanine formation and structural characterization of lysinoalanine-containing protein [J]. Food Chemistry, 2018, 261: 176-183. (SCI)\r
10. Guoping Huang, Suwan Chen, Yingxiu Tang, Chunhua Dai, Ling Sunb, Haile Ma,Ronghai He. Stimulation of low intensity ultrasound on fermentation of skim milk medium for yield of yoghurt peptides by Lactobacillus paracasei [J]. Ultrasonics Sonochemistry, 2019, 51: 315-324. (SCI)\r
11. Zhaoli Zhang, Yang Wang, Yihe Li, Chunhua Dai, Qingzhi Ding, Chen Hong, Yuanqing He, Ronghai He, Haile Ma. Effect of alkali concentration on digestibility and absorption characteristics of rice residue protein isolates and lysinoalanine [J]. Food Chemistry, 2019, 289: 609-615. (SCI)\r
12. Liurong Huang, Xiaona Ding, Chunhua Dai, Haile Ma. Changes in the structure and dissociation of soybean protein isolate induced by ultrasound-assisted acid pretreatment [J]. Food Chemistry, 2017, 232: 727-732. (SCI)\r
13. Guoping Huang, Suwan Chen, Chunhua Dai, Ling Sun, Haile Ma. Effects of ultrasound on microbial growth and enzyme activity [J]. Ultrasonics Sonochemistry, 2017, 37: 144-149. (SCI)\r
14. Xiulian Yin, Xiuli Duan, Qinghong You, Chunhua Dai, Xiaoyan Zhu. Biodiesel production from soybean oil deodorizer distillate usingcalcined duck eggshell as catalyst [J]. Energy Conversion and Management, 2016, 112: 199-207. (SCI)\r
15. Xiulian Yin, Qinghong You, Haile Ma, Chunhua Dai, Yunliang Li. Biodiesel production from soybean oil deodorizer distillate enhanced by counter-current pulsed ultrasound [J]. Ultrasonics Sonochemistry, 2015, 23: 53-58. (SCI)\r
16. 代春华, 徐志建, 沈晓昆, 马海乐. 不同品种紫苏种子营养成分分析[J]. 中国粮油学报,, 2015, 3: 55-58. (EI)\r
17. 代春华, 汤坚, 顾小红, 马海乐. 脉冲超声波对黄粉虫幼虫水溶性蛋白结构的影响[J]. 江苏大学学报(自然科学版), 2012, 33(2): 130-133, 186. (EI)