近期论文

1

张烜,马勇,刘严华,崔正刚,王峰*

现代化工. 2016, 6

凹凸棒土固定化β-葡萄糖苷酶催化葡萄糖合成辛基糖苷
2

邵琳琳，张烜，宋佳玉，崔正刚，王峰*

化工进展. 2015, 34(9): 3406-3414

双水相萃取藻蓝蛋白的机理
3

Feng Wang*, Xuan Zhang, Linlin Shao, Zhenggang Cui, Tingting Nie


RSC Adv., 2015, 22188–22198


Synthesis of magnetic Fe3O4/polyamine hybrid microsphere using O/W/O Pickering emulsion droplet as the polymerization micro-reactor
4

Feng Wang*, Linlin Shao, Xuan Zhang


Journal of Molecular Structure. 2015,1081: 457–465


Comparison study on the interaction mechanisms of B. amyloliquefaciens amylase with PEG-400 and TEPA and the properties of enzyme

5

Feng Wang*, Ting Ting Nie, Lin Lin Shao，Zhenggang Cui

Biocatalysis and Biotransformation. 2014, 32: 314–326

Comparison of physical and covalent immobilization of lipase from Candida antarctica by polyamine microspheres of alkylamine matrix
6

聂婷婷 邵琳琳 王峰*

现代化工. 2014,8: 74-79

磁性聚胺基微球固定化脂肪酶催化性质
7

刘培, 聂婷婷, 王 峰*

化工进展. 2013，32（2）：404-409

新型聚胺基微球制备及其吸附蛋白质性质
8

郭静，王峰*，崔正刚，刘立明

食品科学. 2013, 34（10）：107-111

膨胀床-固定床层析偶联方式分离纯化藻蓝蛋白
9

王峰*，韩成斌，张东平

应用化工，2013, 42(01): 88-93

燃煤燃烧烟气的湿法脱硫效率增强研究. 应用化工. 2013,
10

Feng Wang*, Pei Liu, Tingting Nie, Huixian Wei, Zhenggang Cui


International journal of molecular sciences. 2013, 14, 17-29


Characterization of a Polyamine Microsphere and Its Adsorption for Protein

11

Feng Wang*, Zhiguo Gu, Zhenggang Cui, Liming Liu.

Bioresource Technology. 2011, (102): 9374–9379.

Comparison of covalent immobilization of amylase on polystyrene pellets with pentaethylenehexamine and pentaethylene glycol spacers.
12

王峰*, 顾志国, 印小燕.

过程工程学报. 2011, 11(3): 468-474

螺旋藻水溶性多糖提取液的絮凝过程.
13

印小燕, 王峰*, 崔正刚

应用化工. 2011, 40(3): 387-391

水溶性藻多糖的提取分离.
14

王峰*, 梁力曼, 顾正彪, 崔正刚.

应用化学, 2010. 27（1）：96-100

聚乙烯醇、聚乙烯胺与淀粉酶相互作用荧光光谱.
15

王峰*, 梁力曼, 顾正彪, 崔正刚.

应用化学, 2008. 25(11): 1259-1265

PS-TEPA和PS-g-PEG树脂固载淀粉酶.
16

梁力曼, 王峰*, 顾正彪, 崔正刚.

化学研究与应用, 2008. 20(12) 1580-1584

PS-TEPA树脂合成及其吸附蛋白质性质.
17

Feng Wang*, Guo-cheng Du, Yin Li, Jian Chen.

Enzyme and microbial technology, 2006. 39: 1279-1285.

Regulation of CCR in the gamma-CGTase production from Bacillus macorous by the specific cell growth rate control.
18

Feng Wang*, Guo-cheng Du, Yin Li, Jian Chen.

Food biotechnology, 2006. 20(2): 171-181

Enhanced gamma-CGTase production by Bacillus macorous with membrane active substance.
19

Feng Wang*, Guo-cheng Du, Yin Li, Jian Chen.

Process biochemistry, 2005. 40: 3468-3473.

Effects of dissolved oxygen concentration and two-stage oxygen supply strategy on the production of gamma-CGTase by Bacillus macorou.
20

Feng Wang*, Guo-cheng Du, Yin Li, Jian Chen.

Food biotechnology, 2004. 18(2): 251-264

Optimization of cultivation conditions for the production of gamma-cyclodextrin glucanotransferase by Bacillus macorous.