个人简历

2003/09 – 2007/06，烟台大学，食品科学与工程，学士
2007/09 – 2010/06，暨南大学，粮食、油脂及植物蛋白工程，硕士
2010/08 – 2013/12，香港中文大学，生物系，食品科学及生物技术，博士
2016/06 –至今江南大学生物工程学院工作，副研究员，硕士生导师
2009/08 – 2010/02，元智大学（台湾），化学工程与材料科学学系，交换生
2014/01 – 2015/10 上海交通大学农业与生物学院，博士后
2013/10 – 2014/01 香港理工大学应用生物及化学科技学系，博士后

研究领域

长期从事食药用真菌发酵合成天然产物（多糖、糖蛋白等）、多糖结构、物化性质及应用等方面的研究，主要承担食品发酵技术、生物化学实验、糖生物材料等课程的讲授工作

近期论文

1、Lei Chen*, Zhengqi Wang, Bobo Zhang, Mengdie Ge, Huisuan Ng, Yuge Niu, Liming Liu. (2019). Production,structure and morphology of exopolysaccharides yielded by submerged fermentation of Antrodia cinnamomea.Carbohydrate Polymers 205, 271-278. (2区杂志IF=5.158)
2、Lei Chen, Wen-Na Cheng, Bo-Bo Zhang, Peter C. K. Cheung*. (2016). Structural and thermal analysis of ahyper-branched exopolysaccharide produced by submerged fermentation of mushroom mycelium. RSC Advances6(113), 112260-112268. (IF=2.936)
3、Lei Chen, Chang-Jiang Yu, Yu-Bin Ma, Hua Xu, Shu-Min Wang, Yu Wang, Xing-Xun Liu, Gong-Ke Zhou*.(2016). Insights into the structural and physicochemical properties of small granular starches from two hydrophyteduckweeds, Spirodela oligorrhiza and Lemna minor. Carbohydrate Research 435, 208-214. (IF=2.074)
4、Lei Chen, Jie Liu, Ya-Qiong Zhang, Bo-Na Dai, Yuan An, Liang-Li (Lucy) Yu*. (2015). Structural, thermal andanti-inflammatory properties of a novel pectic polysaccharide from alfalfa (Medicago sativa L.) stem. Journal ofAgricultural and Food Chemistry 63(12), 3219-3228. (1区杂志IF=3.412)
5、Lei Chen, Jie Liu, Ya-Qiong Zhang, Yu-Ge Niu, Bo-Na Dai, Liang-Li (Lucy) Yu*. (2015). A novel alkalinehemicellulosic heteroxylan isolated from alfalfa (Medicago sativa L.) stem and its thermal and anti-inflammatoryproperties. Journal of Agricultural and Food Chemistry 63(11), 2970-2978. (1区杂志IF=3.412)
6、Lei Chen, Peter C. K. Cheung*. (2014). Mushroom dietary fiber from the fruiting body of Pleurotus tuber-regium: Fractionation and structural elucidation of nondigestible cell wall components. Journal of Agricultural andFood Chemistry 62(13), 2891–2899. (1区杂志IF=3.412)
7、Lei Chen, Bo-Bo Zhang, Jia-Lun Chen, Peter C. K. Cheung*. (2014). Cell wall structure of mushroomsclerotium (Pleurotus tuber regium): Part 2. Fine structure of a novel alkali-soluble hyper-branched cell wallpolysaccharide. Food Hydrocolloids 38, 48-55. (2区杂志IF=5.089)
8、Lei Chen, Wen-Wen Xu, Shao-Ling Lin, Peter C. K. Cheung*. (2014). Cell wall structure of mushroomsclerotium (Pleurotus tuber regium): Part 1. Fractionation and characterization of soluble cell wall polysaccharides.Food Hydrocolloids 36, 189-195. (2区杂志IF=5.089)
9、Lei Chen, Bo-Bo Zhang, Peter C. K. Cheung*. (2012). Comparative proteomic analysis of mushroom cell wallproteins among the different developmental stages of Pleurotus tuber-regium. Journal of Agricultural and FoodChemistry 60(24), 6173-6182. (1区杂志IF=3.412)
10、Lei Chen, Hua-Hong Huang, Wen-Bao Liu, Ning Peng, Xue-Song Huang*. (2010). Kinetics of the 5-hydroxymethylfurfural formation reaction in Chinese rice wine. Journal of Agricultural and Food Chemistry 58(06),3507-3511. (1区杂志IF=3.412