个人简历

博士后，Justus-Liebig Giessen University (德国)
博士，University of Hohenheim (德国)
硕士，江南大学食品学院（保送）
学士，江南大学食品学院

研究领域

1 新型加工技术在食品有害物消减领域的应用
2 食品快速筛检方法
3 特色谷物食品加工

近期论文

1 Xie, Z., Wang, Y., Chen, Y., Xu, X., Jin, Z., Ding, Y., Yang, N., & Wu, F. (2017). Tuneable surface enhanced Raman spectroscopy hyphenated to chemically derivatized thin-layer chromatography plates for screening histamine in fish. Food Chemistry, 230, 547-552.
2 Wang, L., Xu, X.-M., Chen, Y.-S., Ren, J., & Liu, Y.-T. (2018). HPTLC-FLD-SERS as a facile and reliable screening tool: Exemplarily shown with tyramine in cheese. Journal of Food and Drug Analysis, 26(2), 688-695.
3 Wang, P., Chen, Y., Xu, X., Hellmann, B., Huang, C., Bai, Y., & Jin, Z. (2019). HPTLC Screening of Folic Acid in Food: In Situ Derivatization with Ozone-Induced Fluorescence. Food Analytical Methods, 12(2), 431-439.
4 Rapid and selective determination of multi-sulfonamides by high-performance thin layer chromatography coupled to fluorescent densitometry and electrospray ionization mass detection. J Chromatogr A 2014;1331:108-16.
5 Chen, Y., & Schwack, W. (2014). Rapid and selective determination of multi-sulfonamides by high-performance thin layer chromatography coupled to fluorescent densitometry and electrospray ionization mass detection. Journal of Chromatography A, 1331(0), 108-116.
6 Chen, Y., & Schwack, W. (2013). Planar chromatography mediated screening of tetracycline and fluoroquinolone antibiotics in milk by fluorescence and mass selective detection. Journal of Chromatography A, 1312(0), 143-151.