个人简历

江南大学食品学院油脂及植物蛋白工程中心副教授（王兴国教授和金青哲教授团队），硕士生导师。主要从事微生物油脂、脂质安全与营养评价领域的教学和科研工作。
担任Critical Reviews in biotechnology、Journalof Biotechnology、Journal of Agricultural and Food Chemistry、Applied Biochemistry and Biotechnology和Journal of Medicinal Plant Research等期刊审稿人。
主持国家自然基金青年基金项目“基于脂质组学的裂殖壶菌脂质反耗分子机制的研究”、江苏省自然基金青年基金项目“裂壶藻脂质反耗阶段脂质迁移规律及其分子机制的研究”、十二五科技支撑项目“高效低耗油脂适度精炼技术研究”、北京市科技计划项目“大豆分离蛋白与大豆肽的分析检测”等纵向项目4项。参与完成十二五支撑项目“油料油脂危害因子新型高效检测技术及产品研发”、“茶叶籽资源高效绿色制油关键技术与创新产品研发及产业化示范”、国家粮食局公益项目“五种油料加工过程特征指标研究”等纵向项目6项。主持完成益海嘉里和嘉吉粮油委托的“煎炸油质量评价技术开发研究”项目1项，参与“牡丹籽综合开发利用”、“香榧籽油新产品研究与开发”以及“食用调和油及相关食用油产品的研发”等企业项目5项。作为主要完成人，参与了全国粮油标准化技术委员会委托《油用牡丹籽》、《牡丹籽粕》、《椰子油》、《盐地碱蓬籽》、《茶皂素》等行业标准的制定。

研究领域

主要从事微生物油脂、脂质安全与营养评价领域的教学和科研工作。

近期论文

1.Tao Zhang, Fei Lou, Guanjun Tao, Ruijie Liu, Ming Chang, Qingzhe Jin, Xingguo Wang. Composition and Structure of Single Cell Oil Produced by Schizochytrium limacinum SR31. J Am Oil Chem Soc (2016) 93:1337–1346.
2.Li Leilei, Chang Ming, Tao Guanjun, Wang Xiaosan, Liu Yuan, Liu Ruijie, Jin Qingzhe, Wang Xingguo. Analysis of phospholipids in Schizochytrium sp. S31 by using UPLC-Q-TOF-MS. Anal. Methods, 2016,8, 763-770.
3.Xiangyu Li, Ruijie Liu, Jing Li, Ming Chang, , Yuanfa Liu, Qingzhe Jin, Xingguo Wang. Enhanced arachidonic acid production from Mortierella alpina combining atmospheric and room temperature plasma (ARTP) and diethyl sulfate treatments. Bioresource Technology. 2015, 177, 134–140.
4.Jing Li, Ruijie Liu, Guifang Chang, Xiangyu Li, Ming Chang, Yuanfa Liu, Qingzhe Jin, Xingguo Wang. A strategy for the highly efficient production of docosahexaenoic acid by Aurantiochytrium limacinum SR21 using glucose and glycerol as the mixed carbon sources. Bioresource Technology. 2015, 177, 51–57.
5.Xiangyu Li, Ye Lin, Ming Chang, Qingzhe Jin, Xingguo Wang. Efficient production of arachidonic acid by Mortierella alpina through integrating fed-batch culture with a two-stage pH control strategy. Bioresource Technology. 2015, 181, 275–282.
6.Guifang Chang, Juan Wu, Cuihong Jiang, Guiwei Tian, Qinghang Wu, Ming Chang, Xingguo Wang. The relationship of oxygen uptake rate and kLa with rheological properties in high cell density cultivation of docosahexaenoic acid by Schizochytrium sp. S31. Bioresource Technology. 2014, 152, 234–240.
7.Guifang Chang, Nisi Gao, Guiwei Tian, Qinghang Wu, Ming Chang, Xingguo Wang. Improvement of docosahexaenoic acid production on glycerol by Schizochytrium sp. S31 with constantly high oxygen transfer. Bioresource Technology. 2013, 142, 400–406.
8.Guifang Chang, Zhenglin Luo, Sitian Gu, Qinghang Wu, Ming Chang, Xingguo Wang. Fatty acid shifts and metabolic activity changes of Schizochytrium sp. S31 cultured on glycerol. Bioresource Technology. 2013, 142, 155–260.
9.Xiaofei Jiang, Ming Chang, Xiaosan Wang, Qingzhe Jin, Xingguo Wang. Effect of ultrasound treatment on oil recovery from soybean gum by using phospholipase C. Journal of Cleaner Production. 2014, 69, 237–242.
10.Ming Chang, Jie Lian, Ruijie Liu, Qingzhe Jin and Xingguo Wang. Production of yellow wine from Camellia Oleifera meal pretreated by mixed cultured solid-state fermentation. International Journal of Food Science & Technology, 2014, 49, 1715–1721.