个人简历

学历和职历
1989.07、1992.07和2002.07：在华中农业大学分别获农学学士、硕士和博士学位。
1992.07-Now：华中农业大学植科院农学系 助教、讲师、副教授、教授。

留学经历
2000.10-2001.10: 东京大学农学生命科学研究科 访问学者, 导师:高野哲夫 教授
2005.10-2007.10: 北海道农业研究中心 JSPS外国人博士后特别研究员, 导师:今井亮三 教授
2009.01-2009.04: 北海道农业研究中心 客座研究员, 导师:今井亮三 教授
2011.01-2011.10: 北海道农业研究中心 JSPS外国人博士后特别研究员, 导师:今井亮三 教授
2017.03-2017.05：岩手大学农学部 JSPS外国人博士后特别研究员，导师：上村松生 教授， 河村幸男 副教授

研究领域

1.水稻非生物逆境(耐冷、耐热、耐旱和耐盐性)的信号转导与分子生理机制；2.杂交水稻绿色优质高效栽培与生理调控技术

近期论文

1. Huang J, Xia T, Li G, Li X, Li Y, Wang Y, Wang Y, Chen Y, Xie G, Bai FW, Peng L, Wang L (2019). Overproduction of native endo-β-1, 4-glucanases leads to largely enhanced biomass saccharification and bioethanol production by specific modification of cellulose features in transgenic rice. Biotechnol Biofuels, 12:11
2. Yang J, Ji L, Zhu B, Yuan X, Jin D, Xie G* (2018). OsCML16 interacts with a novel CC-NBS-LRR protein OsPi304 in the Ca2+/Mg2+ dependent and independent manner in rice. Biochem Biophys Res Commun, 504(1): 346-351
3. Li F#, Xie G#, Huang J, Zhang R, Li Y, Zhang M, Wang Y, Li A, Li X, Xia T, Qu C, Hu F, Ragauskas AJ, Peng L (2017). OsCESA9 conserved-site mutation leads to largely enhanced plant lodging resistance and biomass enzymatic saccharification by reducing cellulose DP and crystallinity in rice. Plant Biotechnol J, 15(9):1093-110
4. Zahoor, Sun D, Li Y, Wang J, Tu Y, Wang Y, Hu Z, Zhou S, Wang L, Xie G, Huang J, Alam A, Peng L (2017). Biomass saccharification is largely enhanced by altering wall polymer features and reducing silicon accumulation in rice cultivars harvested from nitrogen fertilizer supply. Bioresour Technol., 243:957-965
5. Li X, Guo K, Zhu X, Chen P, Li Y, Xie G, Wang L, Wang Y, Persson S, Peng L (2017). Domestication of rice has reduced the occurrence of transposable elements within gene coding regions. BMC Genomics, 18(1):55
6. 今井亮三*，謝国生(2016). MAPKシグナル経路のレドックス制御がイネの低温耐性を高める.化学と生物, 54(9): 617-619
7. Zhang M, Wei F, Guo K, Hu Z, Li Y, Xie G, Wang Y, Cai X, Peng L, Wang L (2016). A Novel FC116/BC10 Mutation Distinctively Causes Alteration in the Expression of the Genes for Cell Wall Polymer Synthesis in Rice. Front Plant Sci., 7:1366
8. Jing P, Zou J, Kong L, Hu S, Wang B, Yang J, Xie G* (2016). OsCCD1, a novel small calcium-binding protein with one EF-hand motif, positively regulates osmotic and salt tolerance in rice. Plant Science, 247:104–114
9. Li F, Zhang M, Guo K, Hu Z, Zhang R, Feng Y, Yi X, Zou W, Wang L, Wu C, Tian J, Lu T, Xie G*, Peng L* (2015). High-level hemicellulosic arabinose predominately affects lignocellulose crystallinity for genetically enhancing both plant lodging resistance and biomass enzymatic digestibility in rice mutants. Plant biotechnology journal, 13(4):514-25
10. Guo K, Zou W, Feng Y, Zhang M, Zhang J, Tu F, Xie G, Wang L, Wang Y, Klie S, Persson S, Peng L (2014). An integrated genomic and metabolomic framework for cell wall biology in rice. BMC Genomics, 15:596
11. Xie G*, Sasaki K, Imai R, Xie D (2014).A redox-sensitive cysteine residue regulates the kinase activities of OsMPK3 and OsMPK6 in vitro. Plant science, 227:69-75
12. Wu Z, Zhang M, Wang L, Tu Y, Zhang J, Xie G, Zou W, Li F, Guo K, Li Q, Gao C, Peng L (2013). Biomass digestibility is predominantly affected by three factors of wall polymer features distinctive in wheat accessions and rice mutants. Biotechnol Biofuels, 6(1):183
13. Xie G, Yang B, Xu Z, Li F, Guo K, Zhang M, Wang L, Zou W, Wang Y, Peng L* (2013). Global identification of multiple OsGH9 family members and their involvement in cellulose crystallinity modification in rice. PloS one, 8(1):e50171
14. Xie G, Kato H, Imai R* (2012). Biochemical identification of the OsMKK6-OsMPK3 signaling pathway for chilling stress tolerance in rice. The Biochemical journal, 443(1):95-102
15. Xie G, Peng L* (2011). Genetic engineering of energy crops: a strategy for biofuel production in China. Journal of integrative plant biology, 53(2):143-150
16. Xie G, Kato H, Sasaki K, Imai R* (2009). A cold-induced thioredoxin h of rice, OsTrx23, negatively regulates kinase activities of OsMPK3 and OsMPK6 in vitro. FEBS letters 583(17):2734-2738