个人简历

邹苑，女，2014年6月毕业于华南农业大学，获得工学硕士学位；2018年6月毕业于华南理工大学，获得工学博士学位；2016年9月至2017年9月在荷兰瓦赫宁根大学食品物理及物理化学组学习（联合培养博士）；2018年7月起在华南农业大学食品学院工作。主要从事食品蛋白质化学与工程、胶体与界面科学、食品营养与健康等相关领域研究。目前，已发表SCI学术论文19篇，其中ESI高被引论文1篇，封面文章1篇。

研究领域

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近期论文

Yuan Zou, Jian Guo, Shouwei Yin, Jinmei Wang, and Xiaoquan Yang*. Pickering emulsion gels prepared by hydrogen-bonded zein/tannic acid complex colloidal particles. Journal of Agricultural and Food Chemistry. 2015, 63, 7405-7414.
Yuan Zou, Runting Pan, Qijun Ruan, Zhili Wan, Jian Guo, and Xiaoquan Yang*. Interaction of soybean 7S globulin peptide with cell membrane model via isothermal titration calorimetry, quartz crystal microbalance with dissipation, and Langmuir monolayer study. Journal of Agricultural and Food Chemistry, 2018, 66, 4913-4922.
Yuan Zou, Jian Guo, Shouwei Yin, Jinmei Wang, and Xiaoquan Yang*. Tunable assembly of hydrophobic protein nanoparticle at fluid interfaces with tannic acid. Food Hydrocolloids. 2017,63,364-371.
Yuan Zou, Xiaoquan Yang, and Elke Scholten*. Rheological behavior of emulsion gels stabilized by zein/tannic acid complex particles. Food Hydrocolloids. 2018,77,363-371.
Yuan Zou, Xiaoquan Yang, and Elke Scholten*. Tuning hydrophobicity of zein nanoparticles to control rheological behavior of Pickering emulsions. Food Hydrocolloids. 2018,80,130-140.
Yuan Zou, Xiaoquan Yang, and Elke Scholten*. Tuning particle properties to control rheological behavior of high internal phase emulsion gels stabilized by zein/tannic acid complex particles. Food Hydrocolloids, 2019, 89, 163-170.
Yuan Zou, Xiaoquan Yang, and Elke Scholten*. The effect of oil type and solvent quality on the rheology behavior of zein stabilized oil-in-glycerol emulsion gels. Food Hydrocolloids, 2019, 91, 57-65.
Yuan Zou, Runting Pan, Yingli Liu, Xiao Liu, Xiaowei Chen, Jing Wang, Zhili Wan, Jian Guo, and Xiaoquan Yang*. (2019). Effects of γ-Zein Peptides on Lipid Membrane Organization: Quartz Crystal Microbalance with Dissipation and Langmuir Monolayer Studies. Colloids and Surfaces A: Physicochemical and Engineering Aspects.
Yuan Zou, Zhili Wan, Jian Guo, Jinmei Wang, and Xiaoquan Yang*. Modulation of the surface properties of protein particles by a surfactant for stabilizing foams. RSC Advances, 2016, 6, 66018-66026.
Yuan Zou, Runting Pan, Zhili Wan, Jian Guo, Jinmei Wang, and Xiaoquan Yang*. Gel-like emulsions prepared with zein nanoparticles produced through phase separation from acetic acid solutions. International Journal of Food Science and Technology. 2017 52(12), 2670-2676.
Yuan Zou, Jingjing Zhong, Runting Pan, Zhili Wan, Jian Guo, Jinmei Wang, Shouwei Yin, and Xiaoquan Yang*. Zein/tannic acid complex nanoparticles-stabilized emulsion as a novel delivery system for controlled release of curcumin. International Journal of Food Science and Technology. 2017, 52, 1221-1228.
Yuan Zou, Yanqiong Chen, Mengping Wang, Jinmei Wang, and Xiaoquan Yang. Effect of dextran glycation on nanofibril assembly of soya-β-conglycinin at pH 2.0 and the pH stability of nanofibrils. International Journal of Food Science and Technology. 2016, 51, 2260-2269.
Yuan Zou, Lin Zhang, Shen Rao, Xiaoyang Zhu, Lanlan Ye, Weixin Chen, and Xueping Li*. The relationship between the expression of ethylene-related genes and papaya fruit ripening disorder caused by chilling injury. Plos One. 2014, 9, e116002.
Xiaoyang Zhu1, Yuan Zou1, Wangjin Lu, and Xueping Li*. Molecular cloning, characterizing, and expression analysis of CTR1 genes in harvested papaya fruit. European Food Reasearch and Technology. 2014, 238, 503-513.
Runting Pan, Yuan Zou, Zhili Wan, Jian Guo, Jinmei Wang, and Xiaoquan Yang. Gamma/alpha-zein hydrolysates as oral delivery vehicles: Enhanced physicochemical stability and in vitro bioaccessibility of curcumin. International Journal of Food Science and Technology, 2018, 53(7): 1622-1630.
Chun Liu, Fenfen Cheng, Zhili Wan, Yuan Zou, Jinmei Wang, Jian Guo, and Xiaoquan Yang*. Fabrication and delivery properties of soy Kunitz trypsin inhibitor nanoparticles. RSC Advances, 2016, 6, 85621-85633.
Xiaowei Chen, Danxia Yang, Yuan Zou, and Xiaoquan Yang*. Stabilization and functionalization of aqueous foams by Quillajasaponin-coated nanodroplets. Food Research International. 2017, 99, 679-687.
Xueping Li*1, Xiaoyang Zhu1, Jia Mao, Yuan Zou, Danwen Fu, Weixin Chen, and Wangjin Lu. Isolation and characterization of ethylene response factor family genes during development, ethylene regulation and stress treatments in papaya fruit. Plant Physiology and Biochemistry. 2013, 70, 81-92.
Xiaoyang Zhu1, Xueping Li*1, Yuan Zou, Weixin Chen, and Wangjin Lu. Cloning, characterization and expression analysis of Δ1-pyrroline-5-carboxylate synthetase (P5CS) gene in harvested papaya (Carica papaya) fruit under temperature stress. Food Research International. 2012, 49, 272-279.