个人简历

谢帝芝，国家海水鱼产业技术体系鱼类营养需求与饲料岗秘书，科技部、教育部、华南农业大学新农村发展研究院“斗门水产绿色饲料分布式服务站”牵头专家，广东省企业科技特派员；主要从事鱼类脂质营养及代谢、养殖鱼类肌肉品质调控、以及非粮饲料源开发等方面的科研教学工作；近年来，主持包括国家自然科学基金青年项目、广东省面上项目在内的科研课题8项；以第一作者或通讯作者身份在《Progress in Lipid Research》《British Journal of Nutrition》《Aquaculture》《International Journal of Molecular Sciences》《Aquaculture Nutrition》《水产学报》《动物营养学报》《中国水产科学》等国内外著名期刊上发表论文30余篇，其中SCI论文15篇；担任《Marine Biotechnology》《Aquaculture》《Aquaculture Nutrition》《Aquaculture Research》《Aquaculture International》《Aquaculture Reports》《Fish Physiology and Biochemistry》《Journal of Fish Biology》《Frontiers in Marine Science》等SCI期刊审稿人。
教育经历
2020/01-2021/01, 新加坡国立大学公派访学，合作教授：宫志远
2011/09-2014/06，汕头大学，理学院海洋生物研究所，博士，导师：李远友
2008/09-2011/06，湖南农业大学，动物科学技术学院，硕士，导师：肖调义
2004/09-2008/06，湖南农业大学，生物科学技术学院，学士
工作经历
1. 2017/06-至今， 华南农业大学，海洋学院，硕士生导师
2. 2014/07-2017/06，河南师范大学，水产学院，硕士生导师
主持或参加省部级以上科研项目（课题）：
1.国家自然科学基金青年科基金项目，31602176，鲤Acsl6在肌肉DHA沉积中的调控机制研究，2017/01-2019/12，19万，结题，主持；
2.国家海水鱼产业技术体系岗位科学家项目，CARS-47-G13，军曹鱼卵形鲳鲹营养需求与饲料，2021.1-2025.12，在研，第二参与人；
3.国家重点研发计划“蓝色粮仓科技创新”重点专项“水产动物精准营养及其代谢调控机制”(PI)，2018YFD0900400，2018.12-2022.12，239万，在研，第二参与人；
4.国家自然科学基金青年项目，31702358，adiponectin/AdipoR对草鱼肝脏糖代谢的调控及机制研究，2018.1-2021.12，在研，25万，第二参与人
5. 国家自然科学基金面上项目，31873040，广盐性鱼类在不同盐度下的HUFA合成能力的影响机制研究，2019.1-2022.12，在研，72.8万，参加；
6.广东省基础与应用基础研究基金面上项目，2021A1515011123，饲料脂肪酸组成提升罗非鱼肌肉品质的机制研究，2021.1-2023-12，在研，10万，主持；
7.河南省高等学校重点科研项目，15A240004，高效脂肪模式在鲤养殖中的应用, 2015/01-2016/12，结题，主持；
8.广东省促进经济高质量发展专项资金海洋经济发展项目，GDOE【2019】A30号，卵形鲳鲹高效低成本环保配合饲料的研发及其产业化应用，2019.1- 2020.12，结题，100万，参加；
专利申请
（1）一种提高水产动物糖利用率的调控组合物、制备方法与应用，发明专利，202010573349.X；
（2）一种可有效提高金鲳配合饲料中鱼粉替代比例的饲料添加剂及其应用，发明专利，201911180304X；
（3）一种基于脂肪粉的金鲳幼鱼配合饲料，发明专利，201911180315.8；
（4）一种可促进鲤幼鱼肠道健康的配合饲料及其制备方法，发明专利，201911185247.4.；
（5）一种动植物复合蛋白替代鱼粉的卵形鲳鲹幼鱼配合饲料，发明专利，201811372347.3；
招生方向
招生专业：渔业发展；招生方向：鱼类营养与品质调控、水产动物饲料学；

研究领域

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近期论文

SCI期刊论文
(1) Xie Dizhi1, Chen Cuiying1, Dong Yewei1, You Cuihong, Wang Shuqi⁎, Monroig Óscar⁎, Tocher Douglas R, Li Yuanyou⁎. (2021)Regulation of long-chain polyunsaturated fatty acid biosynthesis in teleost. Progress in Lipid Research, Accepted. (Q1, 15.08)
(2) Xu Chao, Li Yuanyou, Liu Wenbin, Gao Liuling, Ding Zhirong, Li Xiangfei*, Xie Dizhi*. (2021) Interactions between dietary carbohydrate and thiamine: Implications on the growth performance and intestinal mitochondrial biogenesis and function of Megalobrama amblycephala. British Journal of Nutrition, Accepted. (Q1, 3.33)
(3) XieDizhi, He Zijie, DongYewei,et al. (2020) Molecular Cloning, Characterization, and Expression Regulation of Acyl-CoA Synthetase 6 Gene and Promoter in Common Carp Cyprinus carpio. International Journal of Molecular Sciences, 21, 4736. (Q1, 4.55)
(4) Xie Dizhi*, Dai Qianyin, Xu Chao, & Li Yuanyou*. (2020). Dietary tributyrin modifies intestinal function by altering morphology, gene expression and microbiota profile in common carp (Cyprinus carpio) fed all-plant diets. Aquaculture Nutrition. https://doi.org/10.1111/anu.13197. (Q1, 2.23)
(5) Xie Dizhi, Ye Jialing, Lu Meisong, et al. (2020). Comparsion of Activities of Fatty Acyl Desaturases and Elongases Among Six Teleosts With Different Feeding and Ecological Habits. Frontiers in Marine Science, 7:117. (Q2, 3.66)
(6)Xie Dizhi, Wang Meng, Wang Shuqi, et al. (2020). Fat powder can be a feasible lipid source in aquafeed for the carnivorous marine teleost golden pompano, Trachinotus ovatus. Aquaculture International, 28: 1153-1168. (Q2, 1.36)
(7) Xie Dizhi, Li Xi, You Cuihong, et al. (2019). Supplementation of macroalgae together with non-starch polysaccharide degrading enzymes in diets enhanced growth performance, innate immune indexes and disease resistance against Vibrio parahaemolyticus in rabbitfish Siganus canaliculatus. Journal of Applied Phycology, 31: 2073-2083.
(8) Xie Dizhi, Fu Zhixiang, Wang Shuqi, et al. (2018) Characteristics of the fads2 gene promoter in marine teleost Epinephelus coioides and role of Sp1-binding site in determining promoter activity. Scientific Reports, 8:5305.
(9) Xie Dizhi, Liu Xuebing, Wang Shuqi, et al. (2018). Effects of dietary LNA/LA ratios on growth performance, fatty acid composition and expression levels of elovl5, Δ4 fad and Δ6/Δ5 fad in the marine teleost Siganus canaliculatus. Aquaculture, 484, 309-316.
(10) Xie Dizhi, Xu Shude, Wu Qingyang, et al. (2018). Changes of visceral properties and digestive enzymes in the herbivorous marine teleost Siganus canaliculatus fed on different diets. Acta Oceanologica Sinica, 37(2), 85-93.
(11) Xie, Dizhi, Yang, Liping, Yu, Ruomeng, et al. (2017). Effects of dietary carbohydrate and lipid levels on growth and hepatic lipid deposition of juvenile tilapia, Oreochromis niloticus. Aquaculture, 479, 696-703.
(12) Xie Dizhi, Chen Fang, Lin Siyuan, et al. (2016). Long-chain polyunsaturated fatty acid biosynthesis in the euryhaline herbivorous teleost Scatophagus argus: Functional characterization, tissue expression and nutritional regulation of two fatty acyl elongases. Comparative Biochemistry and Physiology Part B, 198, 37-45.
(13) Xie Dizhi, Xu Shude, Wang Shuqi, et al. (2016). Cloning, tissue expression, and nutritional regulation of the α-amylase gene in the herbivorous marine teleost Siganus canaliculatus. Aquaculture, 454, 229-236.
(14) Xie Dizhi, Wang Shuqi, You Cuihong, et al. (2015). Characteristics of LC‐PUFA biosynthesis in marine herbivorous teleost Siganus canaliculatus under different ambient salinities. Aquaculture Nutrition, 21(5), 541-551.
(15) Xie Dizhi, Chen Fang, Lin Siyuan, et al. (2014). Cloning, functional characterization and nutritional regulation of Δ6 fatty acyl desaturase in the herbivorous euryhaline teleost Scatophagus argus. PLoS one,9(3).