个人简历

曹庸，男，1966年3月出生。
承担教学
（1）本科生授课
《食品有害物质检测分析》、《食品仪器分析》、《食品化学B》、《功能食品》
（2）硕士研究生、博士研究生授课
《食品科学研究进展》、《高级食品化学》、《食品添加剂研究专题》、《现代食品分析检测技术》、《农产品加工研究进展》、《食品科学研究专题》
科研项目
近三年主持纵向项目:
1.国家自然科学基金：新型抗菌肽F1对超级大肠杆菌（MCR-1）的抗菌作用过程及其自溶酶大量表达的分子机制，项目编号：31972078，主持人：曹庸，起止时间：2020.1 -2023.12
2.广东省科技厅：广东省功能食品活性物重点实验室（2018年），项目编号：2018B030322010，主持人：曹庸，起止时间：2018.9.30-2021.9.29广东省科技厅：天然活性物国际科技合作创新平台，主持人：曹庸，起止时间：2014.1.1-2016.12.31
3.国家林业局：新型高效萃取分离油茶籽中茶油、茶皂素及其综合利用新技术推广与示范，〔2017〕GDTK -07号，主持人：曹庸，起止时间：2017.10.1-2020.10.1
4.广东省现代农业产业技术体系创新团队：农产品初加工与深加工共性技术创新团队，项目编号：2016LM2151，主持人：曹庸，起止时间：2016-2020
5.国家重点研究计划课题：植物多酚高值化利用关键技术研究，项目编号：2016YFD0600806，主持人：曹庸，起止时间：2016.7.1-2020.12.1
获奖情况
1.江门市新会区人民政府项目一等奖，2010年，项目名称《香菇多糖提取新技术及其在增健口服液中的应用》；
2.湘西土家族苗族自治州科学技术进步奖二等奖，2010年，项目名称《显齿蛇葡萄中二氢杨梅素的绿色高效提制技术研究》；
3.张家界市科学技术进步奖一等奖，2004年，项目名称《虎杖白藜芦醇提取、纯化技术研究》；
4.湖南省科学技术进步奖三等奖，1997年，项目名称《八月瓜加工利用研究》；
5.湖南省科学技术进步奖三等奖，2006年，项目名称《虎杖白藜芦醇的提取纯化产业化新技术研究》；
6.深圳市科技进步奖社会公益类，二等奖，2018年8月，《有害物质全程溯源与实时监控关键技术及其供港食品中的应用》，排名第6
7.潮州市农业技术推广奖一等奖，2017年12月，《特色佛手果精深加工技术与产业化》，排名第三。
专利
1. 美国专利号：US 10,016,700 B2 Multifunctional Continuous Phase Transition Extraction Apparatus
2. 国际专利PCT号：PCT/CN2014/082107 Multifunctional Continuous Phase Transition Extraction Apparatus
3. 国际专利PCT号：PCT/CN2018/000423 ARTIFICIAL INTELLIGENCE-BASED FOOD FLAVOR SENSORY EVALUATION SYSTEM AND ESTABLISHMENT METHOD THEREFOR
4. ZL 201410124854.0 一种从山莓叶中分离对羟基肉桂酸乙酯的方法及用途
5. ZL 201010571472.4 一种预煮双孢蘑菇水浓缩液的生产方法
6. ZL 201310071008.2 一种连续相变萃取酱油渣油脂的方法
7. ZL 201410061563.1 一种连续相变萃取去除蓖麻粕中蓖麻毒蛋白的方法
8. ZL 201310306553.5 一种多功能连续相变萃取装置
9. ZL 200910044164.3 一种从山莓叶中分离出的新化合物、制备方法及用途
10. ZL 201210183809.3 山莓叶中一种新二萜化合物、制备方法及其用途
11. ZL 201010022075.1 一种固定化酶法转化虎杖材料提高白藜芦醇含量的方法
12. ZL 200910040828.9 一种具有天然浓郁蘑菇风味的调味粉及其制备方法
13. ZL 02139912.3 超临界CO2提取虎杖白藜芦醇工艺【公开】/超临界CO2提取虎杖白藜芦醇工艺
14. ZL 201310712472.5 一种牛奶中酪蛋白磷酸肽液相检测方法
15. ZL 201510913247.7 一种天然色素护色剂、制备方法及应用
16. ZL 201310096853.5 一种连续相变萃取紫苏子油的方法
17. ZL 201310469294.8 一种佛手果汁饮料的制备方法
18. ZL 201510554374.2 一种酪蛋白磷酸肽单体及其制备方法
19. ZL 201510824874.3 一种连续相变萃取油茶中抑菌物质的方法及应用
20. ZL 201710529121.9 酱油渣与聚乳酸复合材料及其制备方法和在3D打印中的应用
21. ZL 201510141183.3 一种从桑树中提取高纯氧化白藜芦醇的工艺
22. ZL 201510554377.6 一种陈皮油的提取方法
23. ZL 201310524011.5 一种紫苏籽油微胶囊的制备方法
24. ZL 201510991135.3 一种乳化组合物及其在制备油水互溶型天然迷迭香抗氧化剂中的应用
25. ZL 201110021081.X 迷迭香的综合提取与制备脂溶性速溶抗氧化剂的方法
26. ZL 201310096857.3 一种连续相变萃取陈皮油的方法
27. ZL 201510096898.1 一种氧化白藜芦醇微胶囊的制备方法及其产品
28. ZL 201510901621.1 月见草素B-酪蛋白磷酸肽-壳聚糖纳米粒及制备方法与应用
29. ZL 201310523826.1 一种高纯度酪蛋白磷酸肽制备方法
30. ZL 201510915215.0 利用膜片钳技术筛选乳源中促睡眠肽粗提物的方法
31. ZL 201410539556.8 一种低温连续相变提取佛手果精油的方法及佛手果精油
32. ZL 201410061564.6 一种连续相变萃取去除蓖麻粕中凝集素的方法
33. ZL 201410061573.5 一种连续相变萃取去除蓖麻粕中变应原的方法

研究领域

1.未知活性物质的分离精制、结构鉴定
2.各种功能成分的定性、定量分析测试方法研究
3.化学、细胞、组织、动物体各层次模型功能评价，功能成分的作用机理研究
4.利用生物转化技术提高活性成分产量，已知活性物质的分离、纯化生产技术研究
5.功能成分的应用技术研究与新型功能食品、大健康产品研制""

近期论文

2018年-2020年SCI文章：
Zhao Zijun, Lu Muwen, Mao Zhu, Xiao Jie, Huang Qingrong, Lin Xuechun, Cao Yong. Modulation of interfacial phenolic antioxidant distribution in Pickering emulsions via interactions between zein nanoparticles and gallic acid. International journal of biological macromolecules. 2020. 152. 223-233
Lin Chunxiu, Su Zuanxian, Luo Jia, Jiang Lin, Shen Shaodan, Zheng Wanyang, Gu Wenxiang, Cao Yong, Chen Yunjiao. Polysaccharide extracted from the leaves of Cyclocarya paliurus (Batal.) Iljinskaja enhanced stress resistance in Caenorhabditis elegans via skn-1 and hsf-1. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 2020. 143. 243-254
Feng Konglong, Huang Zaocheng, Peng Bo, Dai Weijie, Li Yunqi, Zhu Xiaoai, Chen Yunjiao, Tong Xing, Lan Yaqi, Cao Yong. Immobilization of Aspergillus niger lipase onto a novel macroporous acrylic resin: Stable and recyclable biocatalysis for deacidification of high-acid soy sauce residue oil. BIORESOURCE TECHNOLOGY. 2020. 298(122553)
Chen Haiqiang, Wang Jing, Liu Xiaojuan, Zhou Aimei, Xiao Jie, Huang Kaixin, Chen Hanmin, Cao Yong. Optimization in continuous phase-transition extraction of crude flavonoids from finger citron fruit and evaluation on their antiaging activities. FOOD SCIENCE & NUTRITION. 2020.
Du Jinghe, Duan Shan, Miao Jianyin, Zhai Miaomiao, Cao Yong. Purification and characterization of chitinase from Paenibacillus sp. BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY. 2020.Liao Wanwen, Chen Hui, Jin Wengang, Yang Zhennai, Cao Yong, Miao Jianyin. Three Newly Isolated Calcium-Chelating Peptides from Tilapia Bone Collagen Hydrolysate Enhance Calcium Absorption Activity in Intestinal Caco-2 Cells. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2020. 68(7). 2091-2098
Zhao Lichao, Zhou Aidi, Liu Zitao, Xiao Jian, Wang Yu, Cao Yong, Wang Li. Inhibitory mechanism of lactoferrin on antibacterial activity of oenothein B: isothermal titration calorimetry and computational docking simulation. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2020.
Chen Yunjiao, Onken Brian, Chen Hongzhang, Zhang Xiaoying, Driscoll Monica, Cao Yong, Huang Qingrong. Healthy lifespan extension mediated by oenothein B isolated from Eucalyptus grandis * Eucalyptus urophylla GL9 in Caenorhabditis elegans. Food & function. 2020.
Duan Xingxing, Duan Shan, Wang Qiaoe, Ji Rong, Cao Yong, Miao Jianyin. Effects of the natural antimicrobial substance from Lactobacillus paracasei FX-6 on shelf life and microbial composition in chicken breast during refrigerated storage. FOOD CONTROL. 2020. 109(UNSP 106906)
Feng Konglong, Zhu Xiaoai, Chen Tong, Peng Bo, Lu Muwen, Zheng Hui, Huang Qingrong, Ho Chi-Tang, Chen Yunjiao, Cao Yong. Prevention of Obesity and Hyperlipidemia by Heptamethoxyflavone in High-fat Diet-induced Rats. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2019. 67(9). 2476-2489
Guo Shenglan, Song Mingyue, He Xiaoting, Yang Fuyu, Cao Yong, Rogers Michael, Lan Yaqi. Water-induced self-assembly of mixed gelator system (ceramide and lecithin) for edible oil structuring. FOOD & FUNCTION. 2019. 10(7). 3923-3933
Liao Wanwen, Liu Shuojun, Liu Xiaorong, Duan Shan, Xiao Suyao, Yang Zhennai, Cao Yong, Miao Jianyin. The purification, identification and bioactivity study of a novel calcium-binding peptide from casein hydrolysate. FOOD & FUNCTION. 2019. 10(12). 7724-7732
[15] Lin Chunxiu, Lin Yizi, Chen Yue, Xu Jiena, Li Jun, Cao Yong, Su Zuanxian, Chen Yunjiao. Effects of Momordica saponin extract on alleviating fat accumulation in Caenorhabditis elegans. FOOD & FUNCTION. 2019. 10(6). 3237-3251
Lin Chunxiu, Xiao Jie, Xi Yun, Zhang Xiaoying, Zhong Qiqi, Zheng Huijuan, Cao Yong, Chen Yunjiao. Rosmarinic acid improved antioxidant properties and healthspan via the IIS and MAPK pathways in Caenorhabditis elegans. BIOFACTORS. 2019. 45(5). 774-787
Lin Chunxiu, Zhang Xiaoying, Su Zuanxian, Xiao Jie, Lv Muwen, Cao Yong, Chen Yunjiao. Carnosol Improved Lifespan and Healthspan by Promoting Antioxidant Capacity in Caenorhabditis elegans. OXIDATIVE MEDICINE AND CELLULAR LONGEVITY. 2019. (5958043)
Lin Chunxiu, Zhang Xiaoying, Xiao Jie, Zhong Qiqi, Kuang Yong, Cao Yong, Chen Yunjiao. Effects on longevity extension and mechanism of action of carnosic acid in Caenorhabditis elegans. FOOD & FUNCTION. 2019. 10(3). 1398-1410
Liu Guo, Ying Danyang, Guo Baoyan, Cheng Li Jiang, May Bruce, Bird Tony, Sanguansri Luz, Cao Yong, Augustin MaryAnn. Extrusion of apple pomace increases antioxidant activity upon in vitro digestion. FOOD & FUNCTION. 2019. 10(2). 951-963
Liu Zitao, Wang Li, Shi Lei, Chen Xun, Chang Yanlei, Cao Yong, Zhao Lichao. Investigation on the Interaction Behavior Between Oenothein B and Pepsin by Isothermal Titration Calorimetry and Spectral Studies. JOURNAL OF FOOD SCIENCE. 2019. 84(9). 2412-2420
Lu Muwen, Lan Yaqi, Xiao Jie, Song Mingyue, Chen Chengyu, Liang Caowen, Huang Qingrong, Cao Yong, Ho Chi-Tang. Capsaicin Ameliorates the Redox Imbalance and Glucose Metabolism Disorder in an Insulin-Resistance Model via Circadian Clock-Related Mechanisms. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2019. 67(36). 10089-10096
Luo Minna, Cao Yong, Wang Wenbo, Chen Xia, Cai Jiyang, Wang Ling, Xiao Jie. Sustained-release antimicrobial gelatin film: Effect of chia mucilage on physicochemical and antimicrobial properties. FOOD HYDROCOLLOIDS. 2019. 87. 783-791
Mahoney Rachel, Weeks Richard, Zheng Ting, Huang Qingrong, Dai Weijie, Cao Yong, Liu Guo, Guo Yongjing, Chistyakov Vladimir, Chikindas Michael L. Evaluation of an Industrial Soybean Byproduct for the Potential Development of a Probiotic Animal Feed Additive with Bacillus Species. PROBIOTICS AND ANTIMICROBIAL PROTEINS. 2019.
Miao Jianyin, Liao Wanwen, Pan Zhuoyong, Wang Qiang, Duan Shan, Xiao Suyao, Yang Zhennai, Cao Yong. Isolation and identification of iron-chelating peptides from casein hydrolysates. FOOD & FUNCTION. 2019. 10(5). 2372-2381
Yao Kangfei, McClements David Julian, Xiang Jiaxin, Zhang Ziying, Cao Yong, Xiao Hang, Liu Xiaojuan. Improvement of carotenoid bioaccessibility from spinach by co-ingesting with excipient nanoemulsions: impact of the oil phase composition. FOOD & FUNCTION. 2019. 10(9). 5302-5311
Yuan Xi, Xiao Jie, Liu Xiaojuan, McClements David Julian, Cao Yong, Xiao Hang. The gastrointestinal behavior of emulsifiers used to formulate excipient emulsions impact the bioavailability of beta-carotene from spinach. FOOD CHEMISTRY. 2019. 278. 811-819
Zhang Xiaoying, Li Wei, Tang Yunzhou, Lin Chunxiu, Cao Yong, Chen Yunjiao. Mechanism of Pentagalloyl Glucose in Alleviating Fat Accumulation in Caenorhabditis elegans. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2019. 67(51). 14110-14120
Zhu Xiaoai, Ouyang Wen, Pan Che, Gao Zili, Han Yanhui, Song Mingyue, Feng Konglong, Xiao Hang, Cao Yong. Identification of a new benzophenone from Psidium guajava L. leaves and its antineoplastic effects on human colon cancer cells. FOOD & FUNCTION. 2019. 10(7). 4189-4198
Zhu Xiaoai, Qiu Zhirou, Ouyang Wen, Miao Jianyin, Xiong Ping, Mao Duobin, Feng Konglong, Li Minxiong, Luo Minna, Xiao Hang, Cao Yong. Hepatic transcriptome and proteome analyses provide new insights into the regulator mechanism of dietary avicularin in diabetic mice. FOOD RESEARCH INTERNATIONAL. 2019. 125(UNSP 108570)
Liu Guo, Sun Shengwei, Guo Baoyan, Miao Benchun, Luo Zhen, Xia Zumeng, Ying Danyang, Liu Fei, Guo Bin, Tang Jian, Cao Yong, Miao Jianyin. Bioactive peptide isolated from casein phosphopeptides promotes calcium uptake in vitro and in vivo. FOOD & FUNCTION. 2018. 9(4). 2251-2260
Liu Xiaojuan, Chen Xiaofeng, Liu Han, Cao Yong. Antioxidation and anti-aging activities of astaxanthin geometrical isomers and molecular mechanism involved in Caenorhabditis elegans. JOURNAL OF FUNCTIONAL FOODS. 2018. 44. 127-136
Liu Xiaojuan, Zhang Miao, Liu Han, Zhou Aimei, Cao Yong, Liu Xin. Preliminary characterization of the structure and immunostimulatory and anti-aging properties of the polysaccharide fraction of Haematococcus pluvialis. RSC ADVANCES. 2018. 8(17). 9243-9252
Liu Xiaojuan, Zhang Ruojie, McClements David Julian, Li Fang, Liu Han, Cao Yong, Xiao Hang. Nanoemulsion-Based Delivery Systems for Nutraceuticals: Influence of Long-Chain Triglyceride (LCT) Type on In Vitro Digestion and Astaxanthin Bioaccessibility. FOOD BIOPHYSICS. 2018. 13(4). 412-421
Lu Muwen, Cao Yong, Ho Chi-Tang, Huang Qingrong. Delivery of capsaicin using organogel-based nanoemulsions with enhanced bioaccessibility and anti-obesity effects. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY. 2018. 256
Lu Muwen, Cao Yong, Xiao Jie, Song Mingyue, Ho Chi-Tang. Molecular mechanisms of the anti-obesity effect of bioactive ingredients in common spices: a review. FOOD & FUNCTION. 2018. 9(9). 4569-4581
Miao Jianyin, Liao Wanwen, Kang Meng, Jia Yingmin, Wang Qiang, Duan Shan, Xiao Suyao, Cao Yong, Ji Hongwu. Anti-fatigue and anti-oxidant activities of oyster (Ostrea rivularis) hydrolysate prepared by compound protease. FOOD & FUNCTION. 2018. 9(12). 6578-6586
Sun Shengwei, Liu Fei, Liu Guo, Miao Jianyin, Xiao Hang, Xiao Jie, Qiu Zhirou, Luo Zhen, Tang Jian, Cao Yong. Effects of casein phosphopeptides on calcium absorption and metabolism bioactivity in vitro and in vivo. FOOD & FUNCTION. 2018. 9(10). 5220-5229
Yuan Xi, Liu Xiaojuan, McClements David Julian, Cao Yong, Xiao Hang. Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach. FOOD & FUNCTION. 2018. 9(8). 4352-4365
Zhu Xiaoai, Ouyang Wen, Pan Che, Gao Zili, Han Yanhui, Song Mingyue, Feng Konglong, Cao Yong, Xiao Hang. Novel benzophenone isolated from Psidium guajava L. leaves and its antineoplastic effects on human cancer cells. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY. 2018. 255
广东省功能食品活性物重点实验室主任，广东省食品质量标准委员会专家、广东省食品行业协会专家组专家、广州市食品行业协会副会长；高等学校学科带头人。