个人简历

教育经历
2016.09 - 2020.07：华南理工大学，食品科学与工程，博士
2013.09 - 2016.06：贵州大学，农产品加工及贮藏工程，硕士
2009.09 - 2013.06：河南科技学院新科学院，食品科学与工程，本科
工作经历
2021.02 - 至今：河南农业大学食品科学技术学院
著作：
1. 王永华, 许龙, 蓝东明. 《脂质组学——脂质的综合质谱分析》. 中国轻工业出版社, 北京.
学术交流
经历 Oral presentation, The 6th International Conference on Rice Bran Oil, 2019, Guangzhou, China.
Oral presentation, 2019 International Academic Conference for Graduate Students of Nanjing Agricultural University, 2019, Nanjing, China.
Oral presentation, The 2nd International Symposium on Lipid Science and Health, 2017, Wuhan, China.

研究领域

脂质营养与代谢；脂质组学""

近期论文

1. Long Xu, Andrew J. Sinclair, Muniba Faiza, Daoming Li, Xianlin Han, Huiyong Yin, Yonghua Wang*. Furan fatty acids–Beneficial or harmful to health?. Progress in Lipid Research, 2017, 68: 119-137.
2. Long Xu, Changfeng Hu, Yongguo Liu, Siming Li, Walter Vetter, Huiyong Yin*, Yonghua Wang*. Development of a sensitive and quantitative method for the identification of two major furan fatty acids in human plasma. Journal of Lipid Research, 2020, 61(4): 560-569.
3. Long Xu, Li Zhang, Daoming Li, Pengzhan Liu, Chin-Ping Tan, Weifei Wang, Xiangqian Liu, Bo Yang, Dongming Lan*, Yonghua Wang*. Deep eutectic solvents enable the enhanced production of n-3 PUFA-enriched triacylglycerols. European Journal of Lipid Science and Technology, 2017, 119(12): 1700300.
4. Long Xu, Yun-An Huang, Qiu-Jin Zhu*, Chun Ye. Chitosan in molecularly-imprinted polymers: current and future prospects. International Journal of Molecular Sciences, 2015, 16(8): 18328-18347.
5. Long Xu, Ze-Xin Zhao, Yun-An Huang, Qiu-Jin Zhu*. Preparation of chitosan molecularly imprinted polymers and the recognition mechanism for adsorption of alpha-lipoic acid [J]. Molecules, 2020, 25(2): 312.
6. 许龙, 黄运安, 朱秋劲*, 叶春. 基于壳聚糖的分子印迹聚合物的制备和应用. 化工进展, 2016, 35: 847-855.
《现代食品科技》审稿专家