毛烨炫
近期热点
资料介绍
个人简历
教授课程 《食品生物化学》、《食品营养与健康》教育经历 2011/09-2017/06,郑州大学,分析化学,博士;2007/09-2011/06,洛阳师范学院,化学,学士。工作经历 2017/9-至今:河南农业大学食品科学技术学院科研项目 1. 基于有序自组装超灵敏电化学检测关键技术的研究及应用,河南省重点研发与推广专项,202102310303,2020年1月-2021年12月,主持。2. 河南农业大学青年人才项目,30500673,聚合物分子刷垂直阵列电化学传感器的构筑及应用,2018年6月-2023年5月,河南农业大学,主持。学术交流经历 经常参加食品安全、分析化学,电分析化学等相关研究的国内及国际会议。研究领域
长期从食品安全免疫快速检测方向的研究,擅长生物纳米材料的设计及合成和电化学免疫传感器的构建。""近期论文
1. Xiya Zhang, Fenfen Zhao, Tiejun Mi, Liye Wang, Qian Li, Jiayin Li, Wentao Ma, Wanjing Liu, Jingnan Zuo, Xinyu Chu, Bing Chen, Wenxin Han, Yexuan Mao*. Development of a highly sensitive lateral flow immunoassay based on receptor-antibody-amorphous carbon nanoparticles to detect 22 β-lactams in milk. Sensors and Actuators B: Chemical, 321 (2020) 128458.2. Yexuan Mao, Lanlan Yu*, Mengfan Mao, Chuanguo Ma, Lingbo Qu*. Design and study of lipopeptide inhibitors on preventing aggregation of human islet amyloid polypeptide residues 11-20. Journal of Peptide Science, 24 (2018) e3058.3. Yexuan Mao, Lanlan Yu*, Rang Yang, Chuanguo Ma, Lingbo Qu*, Peter de B. Harrington. New peptide inhibitors modulate the self-assembly of islet amyloid polypeptide residues 11-20 in vitro. European Journal of Pharmacology, 804 (2017) 102.4. Yexuan Mao, Lanlan Yu*, Rang Yang, Chuanguo Ma, Lingbo Qu*, Peter de B. Harrington. New insights into side effect of solvents on the aggregation of human islet amyloid polypeptide 11-20. Talanta, 148 (2016) 380.5. Yexuan Mao, Lanlan Yu*, Rang Yang, Lingbo Qu*, Peter de B. Harrington. A novel method for the study of molecular interaction by using microscale thermophoresis. Talanta, 132 (2015) 894.6. Yexuan Mao, Qiannan Fan, Jianjun Li, Lanlan Yu*, Lingbo Qu*. A novel and green CTAB-functionalized graphene nanosheets electrochemical sensor for Sudan I determination. Sensors and Actuators B: Chemical, 203 (2014) 759.7. Lanlan Yu*, Yexuan Mao, Yue Gao, Ling-bo Qu*, Sensitive and Simple Voltammetric Detection of Sudan I by using platinum nanoparticle-modified glassy carbon electrode in food samples. Food Analytical Methods, 7 (2014) 1179.8. Lanlan Yu*, Yexuan Mao, Lingbo Qu*, Simple voltammetric determination of rhodamine B by using the glassy carbon electrode in fruit juice and preserved fruit. Food Analytical Methods, 6 (2013) 1665.9. Lanlan Yu*, Yexuan Mao, Xixi Bai, Yu Ran, Airong Li, Yanyan Zhu, Fei Yu, Lingbo Qu*. Design and investigation of novel antimicrobial peptides with dual active sequences. Chemical Journal Chinese Universities, 34 (2013) 1166. 相关热点
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