[1] Shouchuang Zhu, Danyang Ying, Luz Sanguansri, etc. Both stereo-isomers of glucose enhance the survival rate of microencapsulated Lactobacillus rhamnosus GG during storage in the dry state. Journal of Food Engineering，第116卷，809-813页，2013[2] Shouchuang Zhu, Haidong Xu, Cigang Yu, etc . Preparation of a super-long two column chromatography system and its application in separating glycosylated puerarin. Biomedical Chromatography，第23卷1344–1349页，2009[3] Shouchuang Zhu, Jianwei Tang and Danyang Ying*. Microencapsulation of Probiotics - The mechanism of glucose enhancing the survival of LGG during drying and storage. 6Th VACPS symposium., Melbourne Australia 6 th. October, 2012, [4] Pamela Hoobin, Iko Burgar, Shouchuang Zhu, etc. Water sorption properties, molecular mobility and probiotic survival in freeze dried protein-carbohydrate matrices. Food Function. 第4卷，1376-1386页，2013[5] Jierong Jiang, Sheng Yuan*, Juanfang Ding, etc. Conversion of puerarin into its 7-O-glycoside derivatives by Microbacterium oxydans (CGMCC 1788) to improve its water solubility and pharmacokinetic properties. Appl Microbiol Biotechnol. ，第81卷，647-657页，2008;[6] Danyang Ying, Shouchuang Zhu, Lijiang Cheng, etc. Shellac coating enhances survival of probiotics during storage and the possible mechanisms. 21st International Conference on Bioencapsulation, Berlin, 28-30 August, 2013.
