个人简历

王利红，女，汉族，1986年04月出生，讲师。2011年6月毕业于河北工程大学动物科学专业，获学士学位；2014年毕业于西北农林科技大学动物科技学院，获硕士学位；2018年6月毕业于西北农林科技大学，获得农学博士学位。目前主要从事畜产品加工和益生菌在食品加工中的应用方面教学和科研工作。

研究领域

益生菌在食品加工中的应用"承担的课题
1. 2019-2020，太行鸡源益生菌的分离筛选及其对蛋鸡生产性能的影响，河北工程大学博士专项基金，5万，主持"

近期论文

1、Lihong Wang, Guanhua Fu, Suozhu Liu, et al. Effects of oxygen levels and a Lactobacillus plantarum strain on mortality and immune response of chickens at high altitude. Scientific Reports. 2019, 9:16037.
2、Lihong Wang, Long Li, Yan Lv, et al. Lactobacillus plantarum Restores Intestinal Permeability Disrupted by Salmonella Infection in Newly-hatched Chicks. Scientific Reports. 2018,8(1):2229.
3、Guanhua Fu, Lihong Wang, Long Li, Jeruei Liu, Suozhu Liu, Xin Zhao. Bacillus licheniformis CK1 alleviates the toxic effects of zearalenone in feed on weaned female Tibetan piglets. Journal of Animal Science. 2018, 96(10): 4471-4480.
4、Luoxiong Zhou, Lihong Wang, Ping Tian, Tingting Bao, Lianbin Li, Xin Zhao.The LiaFSR and BsrXRS systems contribute to bile salt resistance in Enterococcus faecium isolates. Frontiers in Microbiology. 2019, 10:1048.
5、Junchang Feng, Lihong Wang, Luoxiong Zhou, et al. Using in vitro immunomodulatory properties of lactic acid bacteria for selection of probiotics against Salmonella infection in broiler chicks. PLoS one. 2015, 11(1): e0147630.