1.“Toward an understanding of the role of a catechol moiety in cancer chemoprevention: The case of copper- and o-quinone-dependent Nrf2 activation by a catechol-type resveratrol analog”. Dong Lin, Fang Dai, Lan-Di Sun, Bo Zhou. Molecular Nutrition & Food Research 59 (2015) 2395-2406 (SCI, 一区, 影响因子: 4.603)2.“Synthesis and antioxidant activity of hydroxylated phenanthrenes as cis-restricted resveratrol analogues”. De-Jun Ding, Xiao-Yan Cao, Fang Dai, Xiu-Zhuang Li, Guo-Yun Liu, Dong Lin, Xing Fu, Xiao-Ling Jin, Bo Zhou. Food Chemistry 135 (2012) 1011–1029 (SCI, 二区, 影响因子: 3.391 )3.“Insights into the importance for designing curcumin-inspired anticancer agents by a prooxidant strategy: The case of diarylpentanoids”. Fang Dai, Guo-Yun Liu, Yan Li, Wen-Jing Yan, Qi Wang, Jie Yang, Dong-Liang Lu, De-Jun Ding, Dong Lin, Bo Zhou. Free Radical Biology & Medicine 85 (2015) 127–137 (SCI，二区, 影响因子: 5.736 )4.“Development and mechanism investigation of a new piperlongumine derivative as a potent anti-inflammatory agent”. Lan-Di Sun, Fu Wang, Fang Dai, Yi-Hua Wang, Dong Lin, Bo Zhou. Biochemical Pharmacology 95 (2015) 156–169 (SCI，二区, 影响因子: 5.009)
