Hongmei Zhang,Yanlan Liu, Changli Wu,DongWang.Inhibitory Effects of Sucrose Fatty Acid Esters on Biofilm Formation byFood-borne Staphylococcusaureus.Journal of Microbiology and Biotechnology.(Accepted)Hongmei Zhang, Wenyuan Zhou, Wenyan Zhang,Yanlan Liu. inhibitory effects of citral, cinnamaldehyde and tea polyphenols onmixed biofilm formation by food-borneStaphylococcus aureus and Salmonella Enteritidis, Journal of Food Protection,6:927–933，2014 （SCI）Hongmei Zhang, Lisi Xie, Wenyan Zhang.Theassociation of biofilm formation with antibiotic resistance in lactic acidbacteria from fermented foods. Journal of Food Safety, 33:114-120,2013 (SCI)Hongmei Zhang, Lei Shi, Lin,Li. Identificationand characterization of class 1 integron resistance gene cassettes amongSalmonella stains isolated from healthy humans. Microbiology and Immunology,9：2336-2339,2004(SCI)Jianyu Su*, Jianping Chen, Lin Li, Bing Li,Lei Shi, Hongmei Zhang. Preparation of natural borneol/2-hydroxypropyl-β-cyclodextrininclusion complex and its effect on the absorption of tetramethylpyrazinephosphate in mouse, 60(6):736–742, 2012(SCI)Zhihua Tao*, Toshiki Nakano, Hongmei Zhang.A survey of histamine content in seafood sold in markets of nine countries FoodControl, 9:728-73,2011(SCI)张文艳, 张宏梅*, 周文渊, 谢丽斯.茶多酚、柠檬醛和肉桂醛对食源菌生物被膜的影响研究.第11期,,15-19,2012黄宝威, 张宏梅*. 不同食源微生物生物被膜形成特征及亚致死浓度消毒剂对菌体成膜的影响.食品与生物技术学报.30:756-758,2011谢丽斯，张宏梅*，张文艳.从腐败食品中分离的乳酸菌生物被膜形成的影响因素.食品与发酵工业.37:6- 9,2011刘学禄,张宏梅*.禽养殖场中季铵盐抗性菌株的分离及其I类整合子特性研究.中国兽药杂志,第44卷，第12 期，36-38，2010李发俊, 张宏梅*,刘学禄,谢丽斯.食源微生物对季铵盐类消毒剂的抗性.生命的化学，第二期， 237-240页，2010张宏梅*，李发俊. 公共消毒环境中金黄色葡萄球菌对季铵盐消毒剂抗性研究.环境与健康杂志，第三期， 224-226页，2010
