个人简历

教育背景 2006年3月日本东北大学 资源生物科学专业 博士学位
工作经历 1995年8月顺德市曼丰鳗业食品有限公司 品种主管
2006年3月日本东北大学农学研究科助手
2007年4月-现在 广东工业大学教师

研究领域

食品科学

近期论文

ZhihuaTao, Minoru Sato, Hongmei Zhang, Toshiyasu Yamaguchi, Toshiki Nakano. A survey
of histamine content in seafood sold inmarkets of nine countries. Food control. 2011,
22:430-432. (SCI 收录， IF 2.812)
Zhihua Tao, Minoru Sato, Yali Han, ZhujunTan, Toshiyasu Yamaguchi, and Toshiki
Nakano. A simple and rapid method forhistamine analysis in fish and fishery products by
TLC determination. Food control. 2011，22：1154-1157. (SCI 收录， IF 2.812)
Zhihua Tao, Minoru Sato, Kegang Wu,Toshiyasu Yamaguchi and Toshiki Nakan A simple and rapid method for gizzerosineanalysis in fish meals by paper electrophoresis. Fisheries Science. 2012, DOI:10.1007/s12562-012-0507-3. (SCI 收录， IF 0.816)
Zhihua Tao, Naoki Abe, Minoru Sato,Toshiyasu Yamaguchi and Toshiki Nakano. Simple and
rapid determination of histamine－forming bacteria in differentialagar medium. Food Control.
20(10):903-906.（SCI 收录， IF 2.463）
Zhihua Tao, Minoru Sato, ToshiyasuYamaguchi and Toshiki Nakano. Formation and
diffusion mechanism of histamine in themuscle of tuna fishes. Food
Control.2009.20(10):923-926.（SCI 收录，IF 2.463）
Minoru SATO, Zhihua TAO, Kazuhiro Siozaki,Toshiki Nakano,Toshiyasu Yamaguchi,
Takehiko Yokoyama, Nobuhiro Kanno and EizohNagahisa. A simple and rapid method for fish
histamine analysis by paperelectrophoresis. Fisheries Science. 2006.72：pp.889-892.（SCI 收
录， IF0.766）
Zhihua Tao, Toshiki Nakano, ToshiyasuYamaguchi and Minoru Satou. Production and
diffusion of histamine in the muscle ofScombroid fishes. Fisheries Science .Vol.68, 2002. pp.
1394-1397.（SCI 收录, IF 0.776）
Sato M. Tao Z. Shiozaki K. Nakano T.Yamaguchi T. Yokoyama T. Kan-no N.Nagahisa E.
Simple and rapid determination of histaminein seafoods by paper electrophoresis. ITE Letters
Batt. New Tech. Med. 2002.36：68-70.
日本水产学会会员，广东省科技特派员