刘丹
近期热点
资料介绍
个人简历
教育背景:2008.09 –2012.02, 法国贡比涅技术大学,博士2005.09–2008.07,大连理工大学,硕士2000.09–2005.07,大连理工大学,学士工作经历:2015.11–至今,轻工化工学院,副研究员,硕士生导师2012.07–2015.03,华南理工大学,博士后近期论文
[1] Liu, D, Pang, W., Ding, L., Sun ,JX. An insight into the inhibitory activity of dihydromyricetin againstVibrio parahaemolyticus.Food Control,2016, 67, 25-30.[2] Liu D, Zeng X-A, Sun D-W. Recent developments and applications of hyperspectral imaging for quality evaluation of agricultural products: a review.Critical Reviews in Food Science and Nutrition, 2015, 55(12), 1744-57.[3] Liu D, Sun D-W, Qu J H, Zeng X A, Pu H B, Ma J. Feasibility of using hyperspectral imaging to predict moisture content of porcine meat during salting process.Food Chemistry,2014,152, 197-204.[4] Liu D,Pu H,Sun D-Wet al. Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat.Food Chemistry,2014, 160, 330-337.[5] Liu D,J Ma,Sun D-Wet al. Prediction of color and pH of salted porcine meats using visible and near-infrared hyperspectral imaging.Food and Bioprocess Technology,2014, 7, 3100-3108.[6] Liu D,Wang L,Sun D-W. Lychee variety discrimination by hyperspectral imaging coupled with multivariate classification.Food Analytical Methods,2014, 7, 1848-1857[7] Liu D, Qu J H, Sun D-W, Pu H B, Zeng X A. Non-destructive prediction of salt contents and water activity of porcine meat by hyperspectral imaging in a salting process.Innovative Food Science & Emerging Technologies, 2013, 20, 316-323.[8] Liu D, Zeng X-A, Sun D-W, Han Z. Disruption and protein release by ultrasonication of yeast cells.Innovative Food Science & Emerging Technologies, 2013, 18, 132-137.[9] Liu D*,Lebovka N I, Vorobiev E. Impact of pulsed electric fields and high voltage electrical discharges on selective extraction of intracellular compounds fromSaccharomyces cerevisiaeyeasts.Food and Bioprocess Technology,2013,6, 576-584,[10] Liu D,Vorobiev E, Savoire R, Lanoisellé J-L. Comparative study of ultrasound-assisted and conventional stirred dead-end microfiltration of grape pomace extracts.Ultrasonics Sonochemistry,2013, 20, 708-714.[11] Liu D, Vorobiev E, Savoire R, Lanoisellé J-L. Intensification of polyphenols extraction from grape seeds by high voltage electrical discharges and extract concentration by dead-end ultrafiltration.Separation and purification technology,2011, 81:134-140[12] Liu D, Vorobiev E*, Savoire R, Lanoisellé J-L. Effect of disruption methods on the dead-end microfiltration behavior of yeast suspension.Separation Science and Technology,2010, 45, 1042-1050. 相关热点