近期论文

Zhao XQ, Zi LH, Bai FW, Lin HL, Hao XM, Yue GJ, Ho NWY. 2012. Bioethanol from lignocellulosic biomass. In Biotechnology in China III: Biofuels and Bioenergy. Advances in Biochemical Engineering/Biotechnology 128: 25-52 (Springer)
Wang BW, Shi AQ, Tu R, Zhang XL, Wang QH, Bai FW. 2012. Branched-chain higher alcohols. In Biotechnology in China III: Biofuels and Bioenergy. Advances in Biochemical Engineering/Biotechnology 128: 101-118 (Springer)
Bai FW, Zhao XQ. 2011. High gravity ethanol fermentations and yeast tolerance. In Microbial stress tolerance for biofuels. Microbiology Monographs 22:117-135 (Springer)
Bai FW, Zhao XQ, Xu JF. 2011. Immobilization Technology: Cells. In: Engineering Fundamentals of Biotechnology, Comprehensive Biotechnology (Elsevier)
Xue C, Zhao XQ, Bai FW. 2010. Effect of the size of yeast flocs and zinc supplementation on continuous ethanol fermentation performance and metabolic flux distribution under very-high-concentration conditions. Biotechnology and Bioengineering 105: 935-944.
Zhao XQ, Bai FW. 2009. Mechanism of yeast stress tolerance and its manipulation for efficient ethanol production. Journal of Biotechnology 144: 23-30.
Shen Y, Zhao XQ, Ge XM, Bai FW. 2009. Metabolic flux and cell cycle analysis indicating new mechanism underlying process oscillation in continuous ethanol fermentation with Saccharomyces cerevisiae under VHG conditions. Biotechnology Advances 27: 1118-1123.
Zhao XQ, Bai FW. 2009. Yeast flocculation: New story in fuel ethanol production. Biotechnology Advances 27: 845-856.
Li F, Zhao XQ, Ge XM, Bai FW. 2009. An innovative consecutive batch fermentation process for very high gravity ethanol fermentation with self-flocculating yeast. Applied Microbiology and Biotechnology 84: 1079-1086.
Bai FW, Ge XM, Anderson WA , Moo-Young M. 2009. Parameter oscillation attenuation and mechanism exploration for continuous VHG ethanol fermentation. Biotechnology and Bioengineering 102: 112-121.
Zhao XQ, Xue C, Ge XM, Yuan WJ, Wang JY, Bai FW. 2009. Impact of zinc supplementation on the improvement of ethanol tolerance and yield of self-flocculating yeast in continuous ethanol fermentation. Journal of Biotechnology 39: 55-60.
Yuan WJ, Zhao XQ, Ge XM, Bai FW. 2008. Ethanol fermentation with Kluyveromyces marxianus from Jerusalem artichoke grown in salina and irrigated with a mixture of seawater and freshwater. Journal of Applied Microbiology 105: 2076-2083.
Xue C, Zhao XQ, Yuan WJ, Bai FW. 2008. Improving ethanol tolerance of a self-flocculating yeast by optimization of medium composition. World Journal of Microbiol Biotechnology 24: 2257-2261.
Bai FW, Anderson WA , Moo-Young M. 2008. Ethanol fermentation technologies from sugar and starch feedstocks. Biotechnology Advances 26: 89–105.
Lei JJ, Zhao XQ, Ge XM, Bai FW. 2007. Ethanol tolerance and the variation of plasma membrane composition of yeast floc populations with different size distribution. Journal of Biotechnology 131: 270–275.
Li YH, Zhao ZB, Bai FW. 2007. High-density cultivation of oleaginous yeast Rhodosporidium toruloides Y 4 in fed-batch culture. Enzyme and Microbial Technology 41: 312–317.
Ge XM, Zhang L, Bai FW. 2006. Impacts of temperature, pH, divalent cations, sugars and ethanol on the flocculating of SPSC01. Enzyme and Microbial Technology 39: 783-787.
Ge XM, Bai FW. 2006. Intrinsic kinetics of continuous ethanol fermentation using a self-flocculating fusant yeast strain SPSC01. Journal of Biotechnology 124: 363-372.
Ge XM, Zhang L, Bai FW. 2006. Impact of the floc size distributions on observed substrate uptake and product ffformation rates. Enzyme and Microbial Technology 39: 289-295.
Xu TJ, Zhao XQ, Bai FW. 2005. Continuous ethanol production using self-flocculating yeast in a cascade of fermentors. Enzyme and Microbial Technology 37: 634-640.
Benchapattarapong N, Anderson WA, Bai FW, Moo-Young M. 2005. Rheology and hydrodynamic properties of Tolypocladium inflatum fermentation broth and its simulation. Bioprocess and Biosystem Engineering 27: 239-247.
Ge XM, Zhao XQ, Bai FW. 2005. Online monitoring and characterization of flocculating yeast cell flocs during continuous ethanol fermentation. Biotechnology and Bioengineering 90: 523-531.
Chen LJ, Xu YL, Bai FW, Anderson WA, Moo-Young M. 2005. Observed quasi-steady kinetics of yeast cell growth and ethanol formation under very high gravity fermentation condition. Biotechnology and Biprocess Engineering 10: 115-121.
Bai FW, Chen LJ, Anderson WA, Moo-Young M. 2004. Parameter oscillations in very high gravity medium continuous ethanol fermentation and their attenuation on multi-stage packed column bioreactor system. Biotechnology and Bioengineering 88: 558-566.
Bai FW, Chen LJ, Zhang Z, Anderson WA, Moo-Young M. 2004. Continuous ethanol production and evaluation of yeast cell lysis and viability loss under very high gravity medium conditions. Journal of Biotechnology 110: 287-293.