个人简历

杨静峰
院系：食品学院
个人简介
2005年6月-现在，大连工业大学食品学院，讲师
2009年9月-2013年06月，江苏大学，农产品加工及贮藏工程专业，博士
2002年09月-2005年06月，东北师范大学，生物化学与分子生物学专业，硕士
1998年09月-2002年07月，东北师范大学，生物学专业，学士
主要成果
2010年获国家科技进步二等奖（第7完成人）；2014年获得辽宁省科学技术奖励一等奖（第6完成人）；2009年获辽宁省科技进步一等奖（第7完成人）。发表学术论文30余篇，其中以第一作者发表SCI收录英文论文5篇。获得中国授权发明专利2项。
出版著作和论文
发表学术论文30余篇，其中以第一作者发表SCI收录英文论文5篇
在读学生人数
在读硕士研究生5名。
毕业学生人数
已毕业硕士研究生10名。

研究领域

糖化学与糖生物学；水产品活性物质的研究与开发"主持国家自然科学基金项目（31301430）
参与国家十二五科技支撑项目、省科技计划项目以及横向项目等10余项。
正在承担的课题：
国家自然科学基金项目（31301430）“海参自溶初期线粒体相关凋亡信号蛋白分子的激活机理研究”"

近期论文

1.Jing-FengYang,Rong-ChunGao,Hai-TaoWu,Peng-FeiLi,Xian-ShuHu,Da-YongZhou,Bei-WeiZhu,Yi-ChengSu.AnalysisofApoptosisinUltraviolet-InducedSeaCucumber(Stichopusjaponicus)MeltingUsingTerminalDeoxynucleotidyl-Transferase-MediateddUTPNickEnd-LabelingAssayandCleavedCaspase‑3Immunohistochemistry.JournalofAgriculturalandFoodChemistry.63(2015)9601−9608
2.JingfengYang,MengYi,JinfengPan,JunZhao,LimingSun,XinpingLin,YuegangCao,LuHuang,BeiweiZhu,ChenxuYu.Seaurchin(Strongylocentrotusintermedius)polysaccharideenhancedBMP-2inducedosteogenicdifferentiationanditsstructuralanalysis.JournalofFunctionalFoods.14(2015)519–528.
3.Jing-fengYang,Yue-huiLi,JunZhao,Peng-feiLi,CeZhu,Ye-hanSong,Lan-yiZhang,Bei-weiZhu.Isolation,structuralcharacterization,andlymphopoiesisstimulantactivityofapolysaccharidefromtheabalonegonad.FoodScienceandBiotechnology.24(2015)23-30
4.JingfengYang,BeiweiZhu,∗,JieZheng,LimingSun,DayongZhou,XiupingDong,ChenxuYu.StimulationoflymphocyteproliferationbyoysterglycogensulfatedatC-6position.CarbohydratePolymers94(2013)301–308
5.Jing-fengYang,Da-yongZhou,Zhong-yanLiang.AnewpolysaccharidefromleafofGinkgobilobaL.Fitoterapia80(2009)43–47
6.Ya-junZhang,Li-xiaZhang,Jing-fengYang,Zhong-yanLiang.Structureanalysisofwater-solublepolysaccharideCPPS3isolatedfromCodonopsispilosula.Fitoterapia81(2010)157–161
7.Bei-WeiZhu,Jun-GangZhao,Jing-FengYang,TadaMikiro,Zong-ShenZhang,Da-yongZhou.Purificationandpartialcharacterizationofanovelb-1,3-glucanasefromthegutofseacucumberStichopusjaponicus.ProcessBiochemistry43(2008)1102–1106
8.Bei-WeiZhu,Da-YongZhou,Jing-FengYang,XueYan,Dong-MeiLi,Xiu-PingDong,Yun-HaiYu,YoshiyukiMurata.StructuralanalysisofapolysaccharidefromPatinopectenyessoensisviscera.EuropeanFoodResearchandTechnology229(2009)971–974
9.YongxuSun,XiaLi,JingfengYang,JichengLiu,JohnF.Kennedy.Water-solublepolysaccharidefromthefruitingbodiesofChroogomphisrutilus(Schaeff.:Fr.)O.K.Miller:Isolation,structuralfeaturesanditsscavengingeffectonhydroxylradical.CarbohydratePolymers80(2010)720-724
10.Bei-WeiZhu,Jian-WeiYu,ZongshenZhang,Da-YongZhou,Jing-FengYang,Dong-MeiLi,YoshiyukiMurata.PurificationandpartialcharacterizationofanacidphosphatasefromthebodywallofseacucumberStichopusjaponicus.ProcessBiochemistry44(2009)875–879
11.Bei-weiZhu,Dong-meiLi,Da-yongZhou,SongHan,Jing-fengYang,TaoLi,Wen-xiuYe,GeorgeH.Greeley.StructuralanalysisandCCK-releasingactivityofasulphatedpolysaccharidefromabalone(HaliotisDiscusHannaiIno)viscera.FoodChemistry125(2011)1273–1278
12.Bei-WeiZhu,Da-YongZhou,Jing-FengYang,Dong-MeiLi,Hong-LingYin,MikiroTada.Aneutralpolysaccharidefromtheabalonepleopod,HaliotisdiscushannaiIno.EuropeanFoodResearchandTechnology228(2009)591–595
13.Bei-WeiZhu,Li-ShaWang,Da-YongZhou,Dong-MeiLi,Li-MingSun,Jing-FengYang,Hai-TaoWu,Xue-QinZhou,MikiroTada.Antioxidantactivityofsulphatedpolysaccharideconjugatesfromabalone(HaliotisdiscushannaiIno).EuropeanFoodResearchandTechnology227(2008)1663–1668
14.Bei-WeiZhu,Da-yongZhou,TaoLi,ShuoYan,Jing-fengYang,Dong-meiLi,Xiu-pingDong,YoshiyukiMurata.Chemicalcompositionandfreeradicalscavengingactivitiesofasulphatedpolysaccharideextractedfromabalonegonad(HaliotisDiscusHannaiIno).FoodChemistry121(2010)712-718
15.Bei-weiZhu,Xiu-pingDong,Da-yongZhou,YangGao,Jing-fengYang,Dong-meiLi,Xing-kunZhao,Ting-tingRen,Wen-xiuYe,HuiTan,Hai-taoWu,ChenxuYu.Physicochemicalpropertiesandradicalscavengingcapacitiesofpepsin-solubilizedcollagenfromseacucumberStichopusjaponicusOriginal.FoodHydrocolloids28(2012)182-188
16.Da-YongZhou,Bei-WeiZhu,LuQiao,Hai-TaoWu,Dong-MeiLi,Jing-FengYang,YoshiyukiMurata.Invitroantioxidantactivityofenzymatichydrolysatespreparedfromabalone(HaliotisdiscushannaiIno)viscera.FoodandBioproductsProcessing90(2012)148-154
17.LeiQin,Bei-WeiZhu,Da-YongZhou,Hai-TaoWu,HuiTan,Jing-FengYang,Dong-MeiLi,Xiu-PingDong,YoshiyukiMurata.Preparationandantioxidantactivityofenzymatichydrolysatesfrompurpleseaurchin(Strongylocentrotusnudus)gonad.LWT-FoodScienceandTechnology44(2011)1113-1118
18.Da-YongZhou,LeiQin,Bei-WeiZhu,Xiao-DongWang,HuiTan,Jing-FengYang,Dong-MeiLi,Xiu-PingDong,Hai-TaoWu,Li-MingSun,Xiu-LingLi,YoshiyukiMurata.ExtractionandantioxidantpropertyofpolyhydroxylatednaphthoquinonepigmentsfromspinesofpurpleseaurchinStrongylocentrotusnudus.FoodChemistry129(2011)1591-1597
19.Li-MingSun,Bei-WeiZhu,Hai-taoWu,LeiYu,Da-YongZhou,XiupingDong,Jing-FengYang,Dong-MeiLi,Wen-XiuYe,YoshiyukiMurata.PurificationandcharacterizationofcathepsinBfromthegutoftheseacucumber(Stichopusjaponicas).FoodScienceandBiotechnology20(2011)919-925
20.Bei-WeiZhu,LeiQin,Da-YongZhou,Hai-TaoWu,JingWu,Jing-FengYang,Dong-MeiLi,Xiu-PingDong,YoshiyukiMurata.Extractionoflipidfromseaurchin(Strongylocentrotusnudus)gonadbyenzyme-assistedaqueousandsupercriticalcarbondioxidemethods.EuropeanFoodResearchandTechnology230(2010)737-743
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