个人简历

个人简介
博士、教授、博士生导师，硕士生导师，院士研究团队核心成员。获得辽宁省“百千万人才工程”称号，江西省“井冈之星”青年科学家。2009年韩国ChungnamNationalUniversity食品科学专业博士毕业。2013至2014年加拿大UniversityofSaskatchewan从事博士后工作。2009年9月进入南昌大学生命科学与食品工程学院食品科学与技术国家重点实验室进行教学科研工作。2018年5月份调入大连工业大学国家海洋食品工程技术研究中心。
主要成果
近年来在JournalofFunctionalFood,JournalofAgriculturalandFoodChemistry,FoodChemistry.,Chem.Pharm.Bull.,Biol.Pharm.Bull.,FoodSci.Biotechnol.等国内外学术期刊发表学术论文100余篇（其中SCI收录60篇，1区13篇），近3年来SCI累计他引次数达到300多次。申请公开国家发明专利8项，已授权3项。参编由美国农业部ChingT.Hou教授主编的著作《BiocatalysisandBiomolecularEngineering》，参编十三五国家规划教材《食品营养学》。2015年获邀参加韩国食品协会举办的国际功能食品会议InternationalConferenceonFoodFactors，并获得TravelGrantAward奖项;2009年获得美国AOCS协会颁发“CertificateofMerit”奖。
科研项目
自2009年9月博士毕业回国后，先后主持“十三五国家重点研发计划”课题，2项国家自然科学基金(面上基金1项，地区基金1项)，主持1项全国高校博士点基金、1项博士后基金特别资助，1项博士后基金面上资助，1项江西省自然基金以及1项江西省科技攻关专项重点项目等，作为课题骨干成员参与“十三五”国家重点研发计划“油脂与蛋白高功能性增值产品绿色制造研发与示范”项目研究。

专利
1.胡蒋宁；邓泽元；叶慧。槲皮素衍生物及其合成方法。申请(专利)号:CN201310745899.5【申请日】2013-12-31【公开号】CN103709131A【公开日】2014-04-09
2.胡蒋宁;邓泽元;唐亮;刘蓉;利用樟树籽油制备低/零反式脂肪酸塑性油脂的方法。申请(专利)号:CN201110237081.3【申请日】2011-08-18【公开号】CN102326630A【公开日】2012-01-252013.06.19授权专利号：ZL201110237081.3
3.胡蒋宁。孕妇油茶籽营养油。申请(专利)号:CN201110023658.0【申请日】2011-01-21【公开号】CN102106410A【公开日】2011-06-29
4.邓泽元；张超；胡蒋宁；李静。脂肪酶催化茶油脱臭馏分合成甘油二脂的方法。申请号：CN201110266411.1申请日：2011.09.09公开号：CN102342331A公开(公告)日：2012.02.082013.03.13授权，专利号：ZL2001110266411.1.
5.李静；邓泽元；胡蒋宁；刘蓉；罗凯云。糖尿病人群营养油。【申请号】CN201110023788.4【申请日】2011-01-21【公开号】CN102106411A【公开日】2011-06-292012.11.07授权，专利号ZL201110023788.4
6.邓泽元;刘志刚;范亚苇;胡蒋宁;复合菌发酵高纤维农副产品生产动物益生菌饲料的方法。【申请号】申请(专利)号:CN201110237021.1【申请日】2011-08-18【公开号】CN102283315A【公开日】2011-12-21
7.李静;李广焱;邓泽元;刘蓉;范亚苇;胡蒋宁;雷琳;一种分离纯化油料中磷脂的方法。申请(专利)号:CN201010166413.9【申请日】2010-05-07【公开号】CN101838285A【公开日】2010-09-22
8.朱雪梅；胡蒋宁；熊华；张建飞；胡居吾。一种制备sn-2位富含共轭亚油酸甘油三酯的方法。申请号：CN201310732257.1。【申请日】203-12-27【公开号】CN103710400A【公开日】2014-04-92015-12-08授权，专利号ZL201310732257.1
亲爱的小伙伴们，我们在这里，你在哪里？我们的科研氛围会让你对科研的热情变成激情！

研究领域

1.脂质加工与营养功能：功能性脂质高效制备技术，营养功能及应用研究
2.食品中活性物质功能研究：食品中功能因子制备、营养载运体系构建及营养功能利用"1）食品中重点危害物质高效识别和确证关键技术研究(2018YFC1602300)。“十三五”国家重点研发计划。371.0万（大连工业大学，183万）。课题负责人/主持。
2）豆球蛋白-壳聚糖纳米自组装负载Rh2-O体系构建于功效研究。辽宁省自然基金（20180550202）。5万，主持。
3）辽宁省“百千万人才工程”千层次人选培养对象。
4）基于量子化学及分子动力学探讨非水相合成OMO型结构脂肪过程中酶催化失活机理及其调控研究。国家自然基金面上项目（No.31571870）2016/01-2019/1281.6万。主持
5）基于“溶酶体-线粒体轴心”理论探讨人参皂苷Rh2脂肪酸酯衍生物诱发H22细胞凋亡机制.国家自然科学基金地目（No.31360370）

近期论文

1.Xian-guoZou,Jiang-NingHu*.,JingLi,Jian-YuanYang,Yan-FangYu,Ze-yuanDeng*.Cellularuptakeof[1-9NαC]-linusorbB2and[1-9-NαC]-linusorbB3isolatedfromflaxseed,andtheirantitumoractivitiesinhumangastricSGC-7901cells.JournalofFunctionalFoods48,692-703(2018).(SCI一区)
2.BinPeng,Chao-YueXiong,YaoHuang,Jiang-NingHu*,Xue-MeiZhu,Ze-YuanDeng.Enzymaticsynthesisofpolyglycerolfattyacidestersandtheirapplicaitionasemulsionstablilzers.JournalofAgriculturalandFoodChemistry66，8104-8113(2018)(SCI一区)
3.Jiang-NingHu*,Jin-RongShen,Chao-YueXiong,Xue-MeiZhu,Ze-yuanDeng*.Investigationoflipidmetabolismbyanewstructuredlipidwithmediumandlong-chaintriacylglycerolsfromCinnamomumcamphoraseedoilinhealthyC57BL/6Jmice.JournalofAgriculturalandFoodChemistry,66:1990-1998(2018)(SCI一区)
4.Xian-guoZou,Jiang-NingHu*.Xue-meiZhu,,Yu-FuWang,Ze-yuanDeng*.Methioninesulfone-containingorbitides,goodindicatorstoevaluateoxidationprocessofflaxseedoil.FoodChemistry,250:204-212(2018)(SCI一区)
5.Xian-guoZou,Xiao-luChen,Jiang-NingHu*.,Yu-FuWang,De-MingGong,Xue-meiZhu,Ze-yuanDeng*.Comparisonsofproximatecompositions,fattyacidsprofileandmicronutrientsbetweenfiberandoilflaxseeds(LinumusitatissimumL.)JournalofFoodCompositionandAnalysis62,168-176(2017)(SCI收录)
6.FangChen,YongSun,Shi-LianZheng,YanQinDavidJulianMcClements,Jiang-NingHu*.,Ze-YuanDeng.AntitumorandimmunomodulatoryeffectsofginsenosideRh2anditsoctylesterderivativeinH22tumor-bearingmice.JournalofFunctionalFoods.32,382-390(2017)(SCI一区)
7.FangChen,Shi-LianZheng,Jiang-NingHu*,YongSun,Yue-MingHe,HanPeng,BingZhang,DavidJulanMcClements,Ze-YuanDeng*.OctylesterofginsenosideRh2inducesapoptosisandG1cellcyclearrestinhumanHepG2cellsbyactivatingtheextrinsicapoptoticpathwayandmodulatingtheAkt/p38MAPKsignalingpathway.JournalofAgriculturalandFoodChemistry64,7520-7529(2016)(SCI一区)
8.Jiang-ningHu,Xian-guoZou,YiHe,FangChen,Ze-yuanDeng.EsterificationofQuercetinIncreasesItsTransportAcrossHumanCaco-2Cells.JournalofFoodScience81(7):1825-1832(2016)(SCI收录)
9.FangChen,BingZhang,YongSun,Zeng-XingZeng,HanPeng,Ze-YuanDeng,andJiang-NingHu*.TheOctylEsterofGinsenosideRh2InducesLysosomalMembranePermeabilizationviaBaxTranslocation.Nutrients.8(5),244(2016)
10.FangChen,Ze-YuanDeng,BingZhang,Zeng-XingXiong,andJiangNingHu*.EsterificationofGinsenosideRh2EnhancedItsCellularUptakeandAntitumorActivityinHumanHepG2Cells.JournalofAgriculturalandFoodChemistry64(1):253-261.(2016)(SCI一区)
11.FangChen,ZeYuanDeng,ZengXingXiong,BingZhang,JianYuanYang,andJiangNingHu*.AROS-mediatedlysosomal-mitochondrialpathwayisinducedbyginsenosideRh2inhepatomaHepG2cells.Food&Function6,3828-3837(2015)(SCI一区)
12.Xian-GuoZou,Jiang-NingHu*Man-LiZhao,Xue-MeiZhu,Hong-YanLi,Xiao-RuLiu,RongLiu,Ze-YuanDeng*.LipozymeRMIM-catalyzedacidolysisofcinnamomumcamphoraseedoilwitholeicacidtoproducehumanmilkfatsubstitutesenrichedinmedium-chainfattyacids.JournalofAgriculturalandFoodChemistry62,10594-10603(2014)(SCI一区)
13.BingZhang;HuiYe,Xue-MeiZhu,Jiang-NingHu*,Hong-YanLi,RongTsao,Ze-YuanDeng*,WeiLi,Yi-NanZheng,EsterificationenhancedintestinalabsorptionofginsenosideRh2inCaco-2cellswithoutimpactsonitsprotectiveeffectsagainstH2O2-inducedcellinjuryinHUVECs.JournalofAgriculturalandFoodChemistry.62(9):2096-2103(2014)(SCI一区)
14.Man-LiZhao,Jiang-NingHu*,Xue-MeiZhu,Hong-YanLi,Hong-YanLi,JingLi,Ya-WeiFanandZe-YuanDeng*.Enzymaticsynthesisofmedium-andlong-chaintriacylglycerolsenrichedstructuredlipidfromCinnamomumcamphoraseedoilandcamelliaoilbyLipozymeRMIM.InternationalJournalofFoodScience&Technology.49(2):453-4592014(SCI收录)
15.Man-LiZhao,LiangTang,Xue-MeiZhu,Jiang-NingHu*,Hong-YanLi,Li-PingLuo,LinLei,andZe-YuanDeng*.EnzymaticProductionofZero-TransPlasticFatRichinα-LinolenicAcidandMedium-ChainFattyAcidsfromHighlyHydrogenatedSoybeanOil,CinnamomumcamphoraSeedOil,andPerillaOilbyLipozymeTLIM.JournalofAgriculturalandFoodChemistry201361(6):1189-1195(SCI一区)
16.BingZhang;Xue-MeiZhu,Jiang-NingHu*,HuiYe,TingLuo,Xiao-RuLiu,,Hong-YanLi,WeiLi,Yi-NanZheng,Ze-YuanDeng*.Absorptionmechanismofginsenosidecompoundkanditsbutylandoctylesterprodrugsincaco-2cells.JournalofAgriculturalandFoodChemistry.60:10278-10284(2012)(SCI一区)
17.LiangTang,Jiang-ningHu*,Xue-meiZhu,Li-pingLuo,LinLei,Ze-yuanDeng*,andKi-TeakLee.EnzymaticinteresterificationofpalmstearinwithCinnamomumcamphoraseedoiltoproducezero-transmedium-chaintriacylglycerols-enrichedplasticfat.JournalofFoodScience.77:454-460(2012)(SCI收录)
18.Jiang-NingHu,BingZhang,Xue-meiZhu,JingLi,Ya-weiFan,RongLiu,LiangTang,Ki-TeakLeeandZe-yuanDeng.Characterizationofmedium-chaintriacylglycerol(MCT)-enrichedseedoilfromCinnamomumcamphora(Lauraceae)anditsoxidativestability.JournalofAgriculturalandFoodChemistry59:4771-4778(2011).(SCI一区)
19.Jiang-NingHuandKi-TeakLee.“LipophilicGinsenosidesDerivativeProduction”inBook“BiocatalysisandMolecularEngineering”publishedbyJohnWiley&Sons.2010pp195-209（英文著作）
20.Jiang-NingHu,BinShan,Ze-YuanDeng,JingLi,Ya-WeiFan,ZhengRuan,RongLiu.ApplicationofHigh-SpeedCounter-CurrentChromatographyfortheIsolationofFiveAlkaloidsfromNelumbonuciferaGaertn.(Lotus)Leaves.FoodScienceandBiotechnology.19(6):1661-1665(2010)(SCI收录)
21.Jiang-NingHu,Md.AbdulAlim,Jeung-HeeLee,PrakashAdhikari,Ki-TeakLee.ProductionofLipase-CatalyzedStructuredLipidsfromMustardOilwithCapricacid.FoodScienceandBiotechnology18(2):574-577(2009)(SCI收录)
22.Jiang-NingHu,Xue-MeiZhu,Jeung-HeeLee,PrakashAdhikari,DanLi,In-HwanKim,Ki-TeakLee.DeterminationoftocopherolcompoundsasantioxidantinrefinededibleoilsfromKoreanmarket.JournalofFoodScienceandNutrition14:260-264(2009).
23.Jiang-NingHu,Jeung-HeeLee,Xue-MeiZhu,Jung-AhShin,PrakashAdhikari,Jae-KyungKim,Ki-TeakLee.Optimizationoflipase-catalyzedsynthesisofginsenosideRb1estersusingresponsesurfacemethodology.JournalofAgriculturalandFoodChemistry56,10988-10993(2008).(SCI一区)
24.Jiang-NingHu,Xue-MeiZhu,Ki-TeakLee,Yi-NanZheng,WeiLi,Li-KunHan,Zhe-MingFang,Li-JuanGu,Bai-ShengSun,Chun-YanWangandChang-KeunSung,OptimizationofGinsenosidesHydrolyzingβ-GlucosidaseProductionfromAspergillusnigerUsingResponseSurfaceMethodology.Biological&PharmaceuticalBulletin,31,1870-1874(2008).(SCI收录)
25.Jiang-NingHu,Xue-MeiZhu,Li-KunHan,MasatoSaito,Yin-ShiSun,MasayukiYoshikawa,YoshiyukiKimuraandYi-NanZheng.Anti-obesityEffectsofEscinsExtractedfromtheSeedsofAesculusturbinataBLUME(Hippocastanaceae).Chemical&PharmaceuticalBulletin,56,12-16(2008).(SCI收录)
26.Jiang-NingHu,Jeung-HeeLee,Jung-AhShin,Jae-EulChoi,Ki-TeakLee.DeterminationofGinsenosidesContentinKoreanGinsengSeedsandRootsbyHighPerformanceLiquidChromatography.FoodScienceandBiotechnology17,430-433(2008).(SCI收录)
目前担任JournalofAgriculturalandFoodChemistry，FoodChemistry，JFoodScience,PharmaceuticalBiology等国际学术期刊杂志审稿专家及Food&NutritionJournal等英文学术期刊编委，中国农学会特产分会理事。