个人简历

学习经历
1989-1993 东北农业大学 动物科学 学士学位
1995-1996 中国药科大学 药理学 进修
2001-2004 东北农业大学 生物化学 博士学位
2005-2007 东北农业大学 食品科学与工程 博士后
2010-2011 美国佛蒙特大学 营养与食品科学 博士后

教学 成果
2014年主持完成黑龙江省教学改革重点项目《国家“2011”计划协同创新中心研究生培养模式的探索》。

科研 成果
近五年主持科研项目概况
1.黑龙江省杰出青年科学基金：乳品致病菌检测与控制技术的研究和开发。
2.国家科技支撑计划课题：乳制品原料生产控制、溯源及预警体系集成创新与示范。
3.国家863计划课题：益生菌发酵乳加工新技术及新产品开发。
4.国家自然科学基金：嗜酸乳杆菌NCFM对机体免疫相关基因的调控及其作用机制研究。
5.黑龙江省创新能力提升专项：功能性发酵乳制品产业化关键技术研究与开发。

专著：
1. Food Safety in China. John Wiley & Sons Ltd, UK. 2017.（参编）
2. 中国的食品安全——过去、现在与未来.中国科学技术出版社.北京. 2016.（参编）
3. Human Milk Biochemistry and Infant Formula Manufacturing Technology. Woodhead
Publishing Ltd,UK. 2014.（参编）
4. 食品生物技术.科学出版社.北京. 2013.（共同主编）
近五年授权专利情况
1. 一种短乳杆菌及其应用. 姜毓君等.专利申请号：201210569562.9
2. 一种γ-氨基丁酸快速检测试剂盒及其检测方法.姜毓君等.专利申请号：
201310287428.4
3. 一种用于核酸等温扩增的无电加热器.姜毓君等. 专利申请号：201520632552.4
4. 一种快速检测肉中沙门氏菌的试剂盒及其应用. 姜毓君等.专利申请号：
201310673844.8
5. 一种快速检测乳中阪崎肠杆菌的试剂盒及其应用.姜毓君等. 专利申请号：
201310287426.5
6. 一株具有高产γ-氨基丁酸能力的菌株.姜毓君等.专利申请号：201210552498.3
7. 一种富含GABA酸奶的制备方法.姜毓君等.专利申请号：201210009973.2
8. 一种检测β-内酰胺酶的试剂盒及其制备和检测方法.姜毓君等.专利申请号：
201010589274.0

奖励荣誉
1. 国家高层次人才特殊支持计划(“万人计划”)获得者
2. 科技部中青年科技创新领军人才获得者
3. 黑龙江省杰出青年科学基金获得者
4. 黑龙江省科技进步二等奖（第一名）
5. 黑龙江省畜牧科技一等奖（第一名）

近期论文

1. Yueming Zhao, Xia Jiang,Yanyan Qu, Ruili Pan, Xinyi Pang, Yujun Jiang,* and Chaoxin Man*.Salmonella detection in powdered dairy products using a novel molecular tool[J]. Journal of Dairy Science.2017,100 (5): 3480-3496
2. Peng Fei, Yujun Jiang, Jing Feng, Stephen J. Forsythe, Ran Li, Yanhong Zhou, Chaoxin Man*. Antibiotic and desiccation resistance of Cronobacter sakazakii and C. malonaticus isolated from powdered infant formula and processing environment[J]. Frontiers in Microbiology. 2017, 8(316):1-8.
3. Baochao Hou, Hui Wang, Tianwen Yan, Yi Shan, Wenqi Zhou, Lidong Zhang, Chaoxin Man, Yu Deng, Yujun Jiang*. Production for high-vitality starter culture of Lactobacillus plantarum NDC 75017 by high cell-density cultivation and low-temperature vacuum drying[J]. Food Science and Technology Research. 2016, 22(4):519-527.
4. Yujun Jiang, Zhe Zheng, Tiehua Zhang, Gregory Hendricks, Mingruo Guo. Microencapsulation of Lactobacillus acidophilus NCFM using polymerized whey proteins as wallmaterial [J]. InternationaL Journal of Food Sciences and Nutrition. 2016,67(6): 670-677.
5. Ran Li, Peng Fei, Chaoxin Man, Bingbing Lou, Jieting Niu, Jing Feng, Luhong Sun, Mingyu Li, Yujun Jiang*. Tea polyphenols inactivates Cronobacter sakazakii isolated from powdered infant formula [J]. Journal of Dairy Science. 2016, 99(2):1019-1028.
6. Yujun Jiang, Li Li, Haoxiu Sun, Yi Shan, Ying Liu, Liang Li, Bo Qu,Chaoxin Man*. Induction of cytokines via NF-κB and p38 MAP kinase signalling pathways associated with the immunomodulation by Lactobacillus plantarum NDC 75017 in vitro and in vivo [J]. Journal of Functional Foods. 2016, 20:215-225.
7. Peng Fei, Chaoxin Man, Binbin Lou, Stephen J. Forsythe, Yunlei Chai, RanLi, Jieting Niu, Yujun Jiang*. Genotyping and source tracking of Cronobacter sakazakii and C. malonaticus isolated from powdered infant formula and an infant formula production factory in China [J]. Applied and Environmental Microbiology. 2015, 81(16):5430-5439.
8. Yu Deng, Chaoxin Man,Ying Fan,Zhe Wang, Li Li, Huan Ren,Weijia Cheng, Yujun Jiang*. Preparation of elemental selenium-enriched fermented milk by newly isolated Lactobacillus brevis from kefir grains [J]. International Dairy Journal. 2015, 44:31-36.
9. Yi Shan, Chaoxin Man, Xiyan Han, Li Li,Ying Guo, Yu Deng, Ting Li, L.W.Zhang and Yunjun Jiang*. Evaluation on improved γ-aminobutyric acid production in yogurt using Lactobacillus plantarum NDC75017 [J]. Journal of Dairy Science. 2015, 98(4):2138-2149.
10. Li Li, Yujun Jiang, Xiangyi Yang, Ying Liu, Jinyu Wang, Chaoxin Man*. Immunoregulatory Effects on Caco-2 Cells and Mice of Exopolysaccharides Isolated from Lactobacillus acidophilus NCFM [J]. Food & Function. 2014, 5(12):3261-3268.
11. Xinyan Peng , Jiong Meng, Tao Chi, Peng Liu, Chaoxin Man, Shaomin Liu, Ying Guo,Yujun Jiang*. Lactobacillus plantarum NDC75017 alleviates the learning and memory ability in aging rats by reducing mitochondrial dysfunction[J]. Experimental and Therapeutic Medicine. 2014, 8(6): 1841 - 1846.
12. Xinyan Peng, Yujun Jiang*. Protective effects of Lactobacillus plantarum NDC 75017 against lipopolysaccharide-induced liver injury in mice [J]. Inflammation. 2014，37(5):1599-1607.
13. Li Li, Chaoxin Man, Ting Li, Yi Shan, Yu Deng, Mu Ding, Mingyan Guo,Yujun Jiang*. Optimization of γ-aminobutyricacid production of Lactobacillus plantarum and determination of flavor substances in γ-aminobutyric acid-enriched fermented milk [J]. Journal of Dairy Science. 2014, 97, Suppl. 1,522.
14. Shaomin Liu, Chaoxin Man, Xinying Peng, Wenqi Zhou, Mingyan Guo, Yujun Jiang*. Protective effect of lactic acid bacteria against H2O2-induced oxidative stress in Caco-2 cells [J]. Journal of Dairy Science. 97, Suppl. 1:505
15. Yan Lu, Ying Chen, Xingan Lu, Jia Lv, Chaoxin Man, Yunlei Chai, and Yujun Jiang*. Comparison of methods for the microbiological identification and typing of Cronobacter species in infant formula [J]. Journal of Dairy Science. 2014, 97(2) :632-641.
16. Chaoxin Man, Xinyi Pang, Kunhao Xie, Yan Lu, Shanshan Liu, Shiqin Yang, Ying Liu,Yujun Jiang*. Use of a gel iodometric Method for the rapid determination of beta-Lactamase in milk [J]. International Dairy Journal. 2013, 33(1): 44-48.
17. T.Yan, C.Man, Y.Shan, J.Wang, X.Yang, Y.Deng, Y.Guo, M.Guo*, and Y.Jiang. Production and sensory evaluation of highγ-aminobutyric acid-enriched fermented milk by lactobacillus plantarum[J]. Journal of Dairy Science. 2013, 96 (suppl.1): 310-311.
18. Y.L.Chai, Y.Lu, C.X.Man, Y.Guo, X.Dong, Y.Lang, M.Y.Guo*, andY.J.Jiang. A genotyping tool for Enterobacter sakazakii isolates from powdered infant formula and environment [J]. Journal of Dairy Science. 2013, 96 (suppl.1): 550.
国务院食品安全委员会专家委员会 委员
中国营养保健食品协会 副会长
国家食品药品监督管理总局 专家
中国食品科学技术学会儿童食品分会 常务理事
中国食品科学技术学会 理事
国际乳品联合会(IDF)专家委员会 专家
中国奶业协会乳品工业专业委员会 副主任委员
中国乳制品工业协会 常务理事