个人简历
蔡荟梅，女，硕士生导师，教授。1996年毕业于安徽大学生物系，1996-2006年在安徽省质检院工作，2006至今在安徽农业大学茶与食品科技学院工作，在食品/茶叶营养和质量安全领域已从事多年的教学和科研工作。主持了国家自然科学基金、安徽省自然科学基金和安徽省高校自然重点项目等项目。近5年在 Carbohydrate Polymers, Ecotoxicology and Environmental Safety, RSC Advances，Journal of the Science of Food and Agriculture，Analytical Methods，Journal of Food Science等国内外知名学术期刊发表论文40余篇，其中SCI 收录18篇，其中1篇为ESI高被引论文，2篇关于食品包装材料危害物研究的文章为英国皇家化学学会“Analytical Methods”期刊封面论文。以第一发明人完成授权国家发明专利4项。\r\r主讲课程：\r《食品卫生学》、《食品分析与检验》、《食品安全控制技术》（本科生）\r《食品政策与法规》（研究生）\r2020年拟招收食品科学、食品营养与卫生或茶学专业学硕型研究生。\r\r授权专利：\r1、固态食品中11种光引发剂的基质固相分散萃取-气相色谱串联质谱测定方法，专利号：CN105021757B\r2、由表面活性剂参与改性的茶渣生物除氟剂及其制备方法和应用，专利号：CN105021757\r3、一种将茶渣球磨后改性制得的生物吸附剂及其制备方法和应用，专利号：CN105688865A\r4、一种将羧甲基淀粉钠进行改性制得的生物吸附剂及其制备方法和使用方法，专利号：CN105561931\r\r科研情况：\r1.硒调控茶树氟吸收转运的作用及其机理（31770730），国家自然科学基金,2018.01~2021.12\r2.黑茶中不同形态氟在Caco-2细胞模型中的跨膜转运特征与分子机理，安徽省高校自然重点项目，KJ2016A216，2016.01~2018.12\r3.氟在茶中赋存形态与生物有效性研究，安徽省自然科学基金面上项目，1408085MKL38，2014-2016\r4.氟在茶树中的化学形态及富集规律研究，安徽高校省级自然科学研究重点项目，KJ2011A105，2011-2013\r5.安徽省对外科技合作计划项目（长三角科技联合攻关）“服务长三角跨境食品安全技术平台开发及其示范应用”研究子课题，2018-2020\r6.安徽省科技重大专项“安徽省地理标志农产品指纹图谱库构建及区块链溯源技术应用研究”，技术负责人，2018-2020
研究领域
""食品质量安全、食品营养与卫生""""
近期论文
Hui-liang Niu, Chuan-yi Peng, Xu-dong Zhu, Yang-yang Dong, Ye-yun Li, Ling-ling Tang, Xiao-chun Wan *, Hui-mei Cai*. Positron-emitting tracer imaging of fluoride transport and distribution in tea plant[J]. Journal of the Science of Food and Agriculture,2020, DOI 10.1002/jsfa.10367.\r Liping Mei, Huanhuan Qiao, Fei Ke, Chuanyi Peng, Ruyan Houa, Xiaochun Wan*, Huimei Cai*. One-step synthesis of zirconium dioxide-biochar derived from Camellia oleifera seed shell with enhanced removal capacity for fluoride from water[J]. Applied Surface Science, 2020,509: 144685 .\r Chuanyi Peng, Haifeng Liu , Huanhuan Qiao, Jing Luo , Xi-min Liu, Ruyan Houa, Xiaochun Wan, Huimei Cai*. Evaluation of the feasibility of short-term electrodialysis for separating naturally occurring fluoride from instant brick tea infusion[J]. Journal of the Science of Food and Agriculture, 2020,100(1),168-176.\r Meng Fu, Xu Shen, Hui Peng, Qiang Zhou, Jing Yun, Yue Sun, Chi-Tang Ho, Huimei Cai*, Ruyan Hou*.Identification of Rancidity Markers in Roasted Sunflower Seeds Produced from Raw Materials Stored for Different Periods of Time, LWT- Food Science and Technology, 2020, 118, 108721\r Liping Mei, Chuanyi Peng, Huanhuan Qiao, Fei Ke, Liang Jin, Ruyan Houa, Xiaochun Wan, Huimei Cai*. Enhanced removal of fluoride by zirconium modified tea waste with extrusion treatment: kinetics and mechanism [J]. RSC advances ,2019,9(57), 33345-33353.\r Huanhuan Qiao, Liping Mei, Guijie Chen, Haifeng Liu, Chuanyi Peng, Fei Ke, Ruyan Hou, Xiaochun Wan, Huimei Cai*.Adsorption of nitrate and phosphate from aqueous solution using amine cross-linked tea wastes[J]. Applied Surface Science, 2019,483:114-122.\r Shuilin Jia, Juzhou Zhang, Gushuai Tao, Chuanyi Peng, Yue Suna, Ruyan Houa∗∗,Huimei Cai∗.Influence of heating source on the migration of photoinitiators from packaging materials into Tenax® and popcorn[J]. Food Packaging and Shelf Life,2019,21:100340\r Junjun Xi, Liang Zhang, Chuanyi Peng, Jie Zhou, Yun Peng, Lingyun Xu, Bo Chen, Qilu Meng,Ruyan Hou, Daxiang Li, Yanling Zhang, Xiaochun Wan∗∗, Huimei Cai∗.Flavor augmentations affect fluoride bioavailability from brewed dark tea [J]. LWT - Food Science and Technology,2019,209:270-275.\r Chuanyi Peng#, Yanling Zhang#, Wei Song, Ya-ning Lv, Qian Xu, Ping Zheng, , Zhengzhu Zhang, Xiaochun Wan, Ruyan Hou*, Huimei Cai*. Using Stable Isotope Signatures to Delineate the Geographic Point-of-Origin of Keemun Black Tea [J]. Journal of the Science of Food and Agriculture, 2018, Accepted.\r Chuan-yi Peng, Xiao-hui Zhu, Ru-yan Hou, Gao-fei Ge, Ri-mao Hua, Xiaochun Wan*, Huimei Cai*. Aluminum and heavy metal accumulation in tea leaves: An interplay of environmental and plant factors and an assessment of exposure risks to consumers [J]. Journal of Food Science, 2018, 83(4): 1165-1172.\r Lingyun Xu , Guijie Chen, Chuanyi Peng , Huanhuan Qiao , Fei Ke , Ruyan Hou, Daxiang Li, Huimei Cai*, Xiaochun Wan*. Adsorptive removal of fluoride from drinking water using porous starch loaded with common metal ions ,Carbohydrate Polymers，2017,160,82-89. (SCI收录，1区，IF:5.158）\r Huimei Cai, Shuilin Ji, Juzhou Zhang, Guangzhi Shang, Gushuai Tao, Chuanyi Peng, Guijie Chen, Ruyan Hou, Liang Zhang and Xiaochun Wan*. Determination of 11 photoinitiators and their migration into tea and milk by gas chromatography-tandem mass , Analytical Methods,2017, 20(9): 2957-2963 (SCI收录，2区，IF:2.073）\r Chuanyi Peng, Junjun Xi, Guijie Chen, Zhihui Feng, Fei Ke, Jingming Ning, Daxiang Li, Chi-Tang Ho, Huimei Cai* and Xiaochun Wan*.Highly selective defluoridation of brick tea infusion by tea waste supported aluminum oxides [J]. Journal of the Science of Food and Agriculture,2017,97(5): 1509-1516. (SCI，IF:2.48) (SCI收录，1区，IF:2.379）\r Peng Chuanyi ,Zhu Xiaohui, Xi Junjun, Cai Huimei*. Macro- and Micro-elements in Tea (Camellia sinensis L.) Leaves from Anhui province in china with ICP-MS Technique: Levels and bioconcentration[J]. Spectroscopy and Spectral Analysis,2017,37(6):1-6. (EI)\r Huimei Cai, Shuilin Ji, Juzhou Zhang, Gushuai Tao, Chuanyi Peng, Ruyan Hou, Liang Zhang, Yue Sun & Xiaochun Wan*. Migration Kinetic of Four Photoinitiators form Paper packaging to solid food simulants [J]. Food Additives & Contaminants. Part A,2017, 34 (9) :1632. (SCI收录，2区，IF:2.827）\r Cai Huime, Dong Yangyang, Peng Chuanyi, Li Yeyun, Xu Wei, Li Daxiang, Wan Xiaochun*. Fluoride-induced response in the chlorophyll content and the antioxidant system in tea leaves (camellia sinensis), Fluoride, 2017, 50(1):59-78. (SCI收录，3区，IF:1.854）\r Huimei Cai, Guijie Chen, Chuanyi Peng, Zhengzhu Zhang, Yangyang Dong, Guangzhi Shang, Xiaohui Zhu, Hongjian Gao, Xiaochun Wan*.Removal of ?uoride from drinking water using tea waste loaded with Al/Fe oxides: A novel, safe and ef?cient biosorbent，Applied Surface Science，2015,1(328):34-44. (SCI收录，1区，IF: 2.71）\r HuiMei Cai, GuangZhi Shang, JuZhou Zhang, GuShuai Tao, GuiJie Chen and XiaoChun Wan*. Determination of 10 photo-initiator residues in food plastic packaging by gel permeation chromatography extraction coupled with gas chromatography-mass spectrometry，Analytical Methods,2015, 21(7): 8981-9374 (SCI收录，2区，IF:2.073）\r Huimei Cai, Xiaohui Zhu, Chuanyi Peng, Wei Xu, Daxiang Li, Yijun Wang, Shihui Fang, Yeyun Li, Shaode Hu, Xiaochun Wan*. Critical factors determining fluoride concentration in tea leaves produced from Anhui province, China，Ecotoxicology and Environmental Safety，2016,9,14-21. (SCI收录，1区，IF:3.13)\r Huimei Cai, Lingyun Xu, Guijie Chen, Chuanyi Peng, Fei Ke, Zhengquan Liu, Daxiang Li, Zhengzhu Zhang, Xiaochun Wan *.Removal of fluoride from drinking water using modified ultrafine tea powder processed using a ball-mill，Applied Surface Science，2016,7:74-84. (SCI收录，1区，IF: 4.439）\r Huimei Cai, Yangyang Dong, Yeyun Li, Daxiang Li, Chuanyi Peng, Zhengzhu Zhang, Xiaochun Wan*. Physiological and cellular responses to fluoride stress in tea (Camellia sinensis) leaves，Acta Physiol Plant,2016,6,144. (SCI收录，2区，IF:1.438)\r Gui-jie Chen, Chuan-yi Peng, Jiang-yu Fang, Yang-yang Dong, Xiao-hui Zhu , Hui-mei Cai*. Biosorption of fluoride from drinking water using spent mushroom compost biochar coated with aluminum hydroxide,2016，Desalination and Water Treatment,2016,7：12385–12395. (SCI收录，3区，IF:1.383)\r Chuan-yi Peng#, Hui-mei Cai#(Co-first author), Xiao-hui Zhu, Da-xiang Li, Yun-qiu Yang, Ru-yan Hou, Xiao-chun Wan*. Analysis of Naturally Occurring Fluoride in Commercial Teas and Estimation of Its Daily Intake through Tea Consumption. Journal of Food Science, 2016,81(1):235-239. (SCI收录，2区， IF:1.81)\r Huimei Cai, Guijie Chen, Chuanyi Peng, Lingyun Xu, Zhengzhu Zhang, Fei Ke and Xiaochun Wan*. Enhanced ?uoride removal by loading Al/Zr onto carboxymethyl starch sodium: synergistic interactions between Al and Zr,RSC advances , 2015, 5, 101819-101825(SCI收录，1区，IF:3.83)\r Huimei Cai, Guijie Chen, Chuanyi Peng, Lingyun Xu, Xiaohui Zhu,Zhengzhu Zhang, Yangyang Dong, Guangzhi Shang, Fei Ke, Hongjian Gao and Xiaochun Wan*.Enhanced removal of fluoride by tea waste supported hydrous aluminium oxide nanoparticles: Anionic polyacrylamide (APAM) mediated aluminium assembly and adsorption mechanism,RSC advances,2015, 2015, 5, 29266-29275. (SCI收录，1区，IF:3.83)\r Chuan-yi Peng, Xiao-hui Zhu, Ru-yan Hou, Gao-fei Ge, Ri-mao Hua, Huimei Cai*, Xiaochun Wan*. Aluminum and heavy metal accumulation in tea leaves: An interplay of environmental and plant factors and an assessment of exposure risks to consumers [J]. Journal of Food Science, 2018, 83(4): 1165-1172. (SCI收录，2区，IF:2.018）\r Hui-mei Cai#, Chuan-yi Peng#, Jing Chen, Ru-yan Hou, Hong-jian Gao, Xiao-chun Wan*. X-ray photoelectron spectroscopy surface analysis of fluoride stress in tea (Camellia sinensis (L.) O. Kuntze) leaves [J]. Journal of Fluorine Chemistry, 2014, 158: 11-15. (SCI收录，2区，IF:1.95）
