Academic Qualifications] 2014 PhD / Tourism Management / University of Queensland/ Australia 2007 Master / applied science of living / Chinese Culture University/ Taiwan 2005 Bachelor / Hospitality Management / ToKo University/ Taiwan [Professional Qualifications] 2017 - Present Assistant Professor / Faculty of Hospitality and Tourism / Macau University of Science and Technology 2015 - 2017 Assistant Professor/ Hospitality department/ Yu Da University of Science and Technology 2014 - 2015 Operation Director/ Tourism Department / Elephant Parade (世纪大象群文化传播北 京有限公司) Areas of Teaching Expertise Tourism Product Quality management Food Culture Consumer Behaviour Tourism and Hospitality marketing
Conference Papers] Hsu, F. C., Scott, N., & Robinson, R. (2013, February). Understanding tourists' purchase intention towards traditional Taiwanese food: The role of sensation seeking. Paper presented at CAUTHE 2013, Christchurch, New Zealand.
