个人简介

[Academic Qualifications] Ph.D / Management in Hotel Industry / University of Macau Master / Business Administration / University of Macau Bachelor / Computer Science and Technology / Shanghai JiaoTong UniversitySummer Study Program/ Innovation/ University of Cambridge Exchange Program / International Business / University of British Columbia [Professional Qualifications] 2015 - Present Assistant Professor & Program Director/ Faculty of Hospitality and Tourism / Macau University of Science and Technology 2012 - 2015 Lecturer/ Faculty of Hospitality and Tourism / Macau University of Science and Technology Areas of Teaching Expertise Research Method in Tourism Hotel and Resort Management Banquet Planning and Management Theories and Practice of MICE

研究领域

Memorable Tourism ExperiencesValue co-creation Organizational Culture Tourist’s perceptions

Research Grants/Projects 2014 – Present Study of City Clean-up Operation in Macau Principle Investigator 2017– 2018 Exhibitors’ behaviours in value co-creation Principle Investigator 2016 The consulting service of Macau's application for CO-Investigator "The UNESCO City of Gastronomy " 2016 Macao MICE development blueprint Senior Consultant 2016 The Planning of Macao middle and long-term talents Senior Consultant

近期论文

[Journal Articles] 1.Wong, Jose Weng Chou, Lai, I.K.W., & Tao, Z. (2019), “Sharing memorable tourism experiences on mobile social media and how it influences further travel decisions”. Current Issues in Tourism, DOI: 10.1080/13683500.2019.1649372 [SSCI]2. Wong, Jose Weng Chou, Lai, I. K. W., & Tao, Z. (2019), “Memorable ethnic minority tourism experiences in China: a case study of Guangxi Zhuang Zu”, Journal of Tourism and Cultural Change, 17(4), 508-525 [SSCI]3. Wong, Jose Weng Chou, & Lai, I. K. W. (2019). The effects of value co-creation activities on the perceived performance of exhibitions: A service science perspective. Journal of Hospitality and Tourism Management, 39(June), 97-109. [SSCI] 4. Xie, Philip Feifan, Lee, Maria Younghee & Wong, Jose Weng Chou (2019): Assessing community attitudes toward industrial heritage tourism development, Journal of Tourism and Cultural Change, DOI: 10.1080/14766825.2019.1588899 [SSCI] 5. Wong, WengChou Jose, Lai, Ka Wai (Ivan) (2018), “Evaluating Value Co-creation Activities in Exhibitions: An Impact-Asymmetry Analysis”, International Journal of Hospitality Management, 72(June), 118-131 [SSCI] 6. Wong, WengChou Jose, Kong, S.H. (2017), “What does the “inner world” of Chinese managers tell us about their management values, thoughts and practices? An ethnographic study”, Asia Pacific Business Review, 23 (5), 625-640. [SSCI]7. Wong, WengChou Jose, Wu, H.-C. and Cheng, C.-C. (2015), “An Empirical Analysis of Synthesizing the Effects of Festival Quality, Emotion, Festival Image and Festival Satisfaction on Festival Loyalty: A Case Study of Macau Food Festival”, International Journal of Tourism Research, 17(6), 521-536. [SSCI] 8. Wu, H.C., Wong, J. & Cheng C.C. (2014) “An Empirical Study of Behavioral Intentions in the Food Festival: The Case of Macau”, Asia Pacific Journal of Tourism Research, vol. 19, 11, 1278-1305. [SSCI] 9. Wong, J. & Kong, S.H. (2014) “The Mainland Chinese Managerial Behaviors and Assumptions since the Economic Reform: The Literature Review and Research Proposition”, Open Journal of Business and Management, vol.2, 1, 24-32. 10. Mohi, Z., Wu, H.C. & Wong, J. (2013) “A Study of Food Festival Loyalty”, Journal of Tourism, Hospitality & Culinary Arts, vol.5, 2, 30-43. [Conference Proceedings] 1.Wong, J. & Hitchcock, Michael (2019), ‘Tourist’s experience in emotional solidarity with residents in Macau’, GLOSITH 2019 Conference Proceedings (Taipei)2. Wong, J. & Ma, Ruona (2016), ‘The Role of Transactional Satisfactions and Overall Travel Satisfaction on Tourist’s Revisit Intention’, APTA 2016 Conference Proceedings (Beijing).3. Wong, J.(2013), ‘An examination of the managerial assumptions and behaviors in Chinese private-owned firms', The 4th Asia-Pacific Business Research Conference Proceedings (Singapore) 4. Wong, J. & Wu, Hung-Che Jonathan (2013), 'Visitor Behavioral Intentions in Relation to Service Quality and Visitor Satisfaction in the Food Festival', The 3rd International Conference on Applied Social Science Proceedings (Taiwan) 5. Wong, J.(2013), 'Discussion of Effective Management in Macau’s Hospitality Industry', The 4th International Conference on Engineering and Business Management Proceedings (Wuhan, China). 6. Wong, J.(2011), ‘The influence of the economic reform on Mainland Chinese managerial style’, Shanghai International Conference on Social Science 2011 Proceedings.(Shanghai, China) 7. Wong, J. and Liao Xueyan (2012), ‘Looking ahead: building HRM strategies in Macau’, Public Administration in 21st Century: Opportunities and Challenges International Conference Proceedings.(Macao, China)