个人简介
学习经历1) 2001.9—2005.7，安徽师范大学生物技术专业，获理学学士学位； 2) 2005.9—2008.7，安徽师范大学生态学专业，获理学硕士学位；3) 2010.9—2014.12，江南大学农产品与贮藏工程专业，获工学博士学位。 2、工作经历1) 2008.8—2010.7，安徽师范大学皖江学院辅导员； 2) 2014.12-至今，安徽师范大学环境科学与工程学院讲师、副教授；3) 2017.1-2017.4，澳大利亚皇家墨尔本理工大学应用科学系访问学者；二、主要讲授课程：《生物化学》、《食品化学》、《食品微生物学》、《食品试验设计与统计》、《文献检索》程新峰，男，1981年9月生，安徽歙县人，博士，副教授。现任安徽师范大学环境科学与工程学院教师，硕士生导师，主要从事生鲜食品加工与保鲜方面的研究工作，发表论文20余篇，申请专利3项、主持及参与各级课题5项。
研究领域
1. 生鲜食品加工与保鲜；2. 食品资源综合利用与开发；
专利1. 张慜，程新峰，刘亚萍，陈志雄，陈世豪．一种添加纳米钙粉的香菇调味汁制作方法(ZL103202451B).2. 张慜，程新峰，郑正足，石永文，张卫明．超声波联合处理改善调理食荚豌豆油炸休闲食品品质的方法(ZL 201310149847.1).3. 陈世豪，张慜，程新峰，陈志雄，刘亚萍．一种海带风味混合鸡粉调味料的制备方法(CN104026536A).主持或参与研究的主要课题：1. 安徽省自然科学基金项目：低频超声场下果蔬脂肪氧合酶失活动力学及钝化机理研究（1608085QC55），2016.7-2018.6，主持；2. 安徽省重点实验室开放基金项目：魔芋微波真空干燥特性及品质的调控（2015RMy02），2016. 7-2017. 6，主持；3. 安徽师范大学项目培育基金项目：低频超声波处理对典型果蔬内源酶活性及相关品质的影响（2015xmpy12），2016.1-2017.12，主持；4. 国家自然科学基金项目：低频超声处理对果蔬速冻的影响及其机理研究（21176104），2012.1-2015.12，参与；5. 国家自然科学基金项目：基于代谢组学和ROS代谢研究加压惰性气体对鲜切紫甘蓝花青素降解的调控作用及机理（31701663），2018.1-2020.12，参与.
近期论文
论文（近5年发表的代表性论文，﹡为通讯作者 ）：1. XinfengCheng, Min Zhang*, Benu Adhikari. The inactivation kinetics of polyphenol oxidase in mushroom (Agaricusbisporus) during thermal and thermosonic treatments. Ultrasonics Sonochemistry, 2013, 20: 674–679. 2. XinfengCheng, Min Zhang*, Baoguo Xu, Benu Adhikaric, Jincai Sun. The principles of ultrasound and its application in freezing related processes of food materials: A review. Ultrasonics Sonochemistry, 2015, 27:576-585. 3. XinfengCheng, Min Zhang*, Benu Adhikari, Md.Nahidul Islam. Effect of power ultrasound and pulsed-vacuum treatments on the dehydration kinetics, distribution and status of water in osmotically dehydrated strawberry: a combined NMR and DSC study. Food and Bioprocess Technology, 2014, 7(10): 2782-2792. 4. XinfengCheng, Min Zhang*, Benu Adhikari, Md. Nahidul Islam, BaoguoXu. Effect of ultrasound irradiation on some freezing parameters of ultrasound assisted immersion freezing of strawberries. International Journal of Refrigeration, 2014, 44: 49-56. 5. XinfengCheng, Min Zhang*, Benu Adhikari. Effect of ultrasonically induced nucleation on the drying kinetics and physical properties of freeze-dried strawberry. Drying Technology, 2014, 32(15): 1857-1864. 6. XinfengCheng, Min Zhang*, Benu Adhikari. Effects of ultrasound assisted thawing on the quality of edamames (Glycine max (L.) Merrill) frozen by different freezing methods. Food Science and Biotechnology, 2014, 23(4): 1095-1102. 7. XinfengCheng, Min Zhang*, Benu Adhikari. Changes in quality attributes of strawberry purees processed by power ultrasound or thermal treatments. Food Science and Technology Research, 2014, 20(5): 1033-1041. 8. Baoguo Xu, Min Zhang*, Bhesh Bhandari, Xinfeng Cheng, Md. Nahidul Islam. Effect of ultrasound assisted freezing on the physic chemical properties and volatile compounds of red radish. Ultrasonics Sonochemistry, 2015, 27: 316-324. 9. Baoguo Xu, Min Zhang*, Bhesh Bhandari, XinfengCheng, Jincai Sun. Effect of ultrasound immersion freezing on the quality attributes and water distributions of wrapped red radish. Food and Bioprocess Technology, 2015, 8(6): 1366-1376.10. Baoguo Xu, Min Zhang*, Bhesh Bhandari, Xinfeng Cheng. Influence of power ultrasound on ice nucleation of radish cylinders during ultrasound-assisted immersion freezing. International Journal of Refrigeration, 2014, 46: 1-8. 11. Baoguo Xu, Min Zhang*, Bhesh Bhandari, Xinfeng Cheng. Influence of ultrasound-assisted osmo-dehydration and freezing on the water state, cell structure and quality of radish (Raphanus sativus L.). Drying Technology, 2014, 32(15): 1803-1811. 12. Md. Nahidul Islam, Min Zhang, Huihua Liu, Xinfeng Cheng, Effects of ultrasound on glass transition temperature of freeze-dried pear (Pyruspyrifolia) using DMA thermal analysis. Food and Bioproducts Processing, 2015, 94: 229-238.13. Md. Nahidul Islam, Min Zhang*, Benu Adhikari, Xinfeng Cheng, Baoguo Xu. The effect of ultrasound assisted immersion freezing on the physicochemical properties of mushrooms. International Journal of Refrigeration, 2014, 42: 121–133. 14. Ning Yu, Min Zhang*, Md Nahidul Islama, Liqun Lu, Qian Liu, Xinfeng Cheng. Combined sterilizing effects of nano-ZnO and ultraviolet on convenient vegetable dishes. LWT - Food Science and Technology, 2015, 61(2): 638-643. 15. Yi Lu, Min Zhang*, Jincai Sun, Xinfeng Cheng, Benu Adhikari. Drying of burdock root cubes using microwave-assisted pulsed spouted bed drier and quality evaluation of the dried cubes, Drying Technology. 2014, 32(15): 1785-1790. 16. Kebitsamang Joseph Mothibe, Min Zhang*, Arun S Mujumdar, Yu Chuan Wang, Xinfeng Cheng, Effects of ultrasound and microwave pretreatments of apple before spouted bed drying on rate of dehydration and physical properties. Drying Technology, 2014, 32(15): 1848-1856.17. 程新峰*，张慜，朱玉钢，蒋凯丽.低频超声波强化冷冻机理及其在食品加工中的应用.食品与发酵工业，2015, 41(12): 250-257.18. 程新峰*，蒋凯丽，朱玉钢，杭华，张慜. 超声波灭酶机制及其在食品加工中的应用. 食品工业科技，2016,37(08):351-357.19. 姜玉，程新峰*，蒋凯丽. 不同漂烫处理对冷冻毛豆仁品质的影响. 食品工业科技，2017, 38(05):108-113.20. 张慜， 程新峰.对我国速冻食品行业加工深度及安全性思考.江南大学学报（人文社会科学版），2014, 13(1): 114-117.
